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Preparing method of health-caring rice flour with fruits and vegetables

A technology for rice noodle, fruit and vegetable, applied in the field of preparation of fruit and vegetable health-care rice noodle, can solve the problems of poor digestibility, loss of taste and efficacy, high price, and achieve the effect of simple process flow

Inactive Publication Date: 2014-12-17
ANHUI BRIGHT HUAIXIANG IND TRADE GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the taste and efficacy of eating rice noodles will be lost, the digestibility is poor, and the price is also high

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] 1) Weigh the following raw materials by weight for later use: 55kg of white rice, 15kg of soybean, 6kg of walnut kernel, 15kg of pineapple, 8kg of apple, 15kg of tomato, 12kg of bitter gourd, 15kg of lemon, 6kg of strawberry, 20kg of hawthorn, 24kg of cabbage, 30kg of Chinese cabbage, spinach 18kg.

[0019] 2) Soak the white rice at a low temperature of 8°C for 24 hours, then dehydrate it, replace the clean water every 8 hours, puff the soybeans in the raw material, mix the white rice and soybeans evenly, and put them into a grinder for grinding Grinding, the temperature during grinding is controlled at 8°C, and the grinding time is controlled at 30 minutes to obtain mixed powder A.

[0020] 3) Wash pineapple, apple, tomato, bitter gourd, lemon, strawberry, and hawthorn among the above raw materials, dry them, cut them into pieces, put them into a press, add water twice the amount to squeeze the juice, and obtain Blend the juice.

[0021] 4) Cut the cabbage, Chinese c...

Embodiment 2

[0026] 1) Weigh the following raw materials by weight for later use: 75kg of white rice, 35kg of soybean, 10kg of walnut kernel, 35kg of pineapple, 12kg of apple, 35kg of tomato, 16kg of bitter gourd, 35kg of lemon, 10kg of strawberry, 24kg of hawthorn, 28kg of cabbage, 34kg of Chinese cabbage, spinach 22kg.

[0027] 2) Soak the white rice at a low temperature of 8°C for 24 hours, then dehydrate it, replace the clean water every 8 hours, puff the soybeans in the raw material, mix the white rice and soybeans evenly, and put them into a grinder for grinding Grinding, the temperature during grinding is controlled at 10°C, and the grinding time is controlled at 40 minutes to obtain mixed powder A.

[0028] 3) Clean the pineapple, apple, tomato, bitter gourd, lemon, strawberry, and hawthorn among the above raw materials, dry them, cut them into pieces, put them into a press, add 3 times the amount of water into them, and squeeze the juice to obtain Blend the juice.

[0029] 4) Cu...

Embodiment 3

[0034] 1) Weigh the following raw materials by weight for later use: 65kg of white rice, 25kg of soybean, 8kg of walnut kernel, 25kg of pineapple, 10kg of apple, 25kg of tomato, 14kg of bitter gourd, 25kg of lemon, 8kg of strawberry, 22kg of hawthorn, 26kg of cabbage, 32kg of Chinese cabbage, spinach 20kg.

[0035] 2) Soak the white rice at a low temperature of 8°C for 24 hours, then dehydrate it, replace the clean water every 8 hours, puff the soybeans in the raw material, mix the white rice and soybeans evenly, and put them into a grinder for grinding Grinding, the temperature during grinding is controlled at 9°C, and the grinding time is controlled at 35 minutes to obtain mixed powder A.

[0036] 3) Wash pineapple, apple, tomato, bitter gourd, lemon, strawberry, and hawthorn among the above raw materials, dry them, cut them into pieces, put them into a press, add 2.5 times the amount of water to squeeze the juice, and obtain Blend the juice.

[0037] 4) Cut the cabbage, C...

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Abstract

A preparing method of health-caring rice flour with fruits and vegetables relates to the technical field of non-staple food processing. The health-caring rice flour with the fruits and the vegetables is composed of following raw materials including: 55-75 parts of rice, 15-35 parts of soybeans, 6-10 parts of walnut kernels, 15-35 parts of pineapples, 8-12 parts of apple, 15-35 parts of tomatoes, 12-16 parts of bitter gourds, 15-35 parts of lemons, 6-10 parts of strawberries, 20-24 parts of hawthorns, 24-28 parts of cabbages, 30-34 parts of Chinese cabbage and 18-22 parts of spinach. The health-caring rice flour with the fruits and the vegetables is simple in technology processes and is free of toxic and side effects in selected auxiliary raw materials. The auxiliary raw materials are all pure natural green foods. By means of a low-temperature grinding technology, originally nutritional components are maximumly retained. The health-caring rice flour with the fruits and the vegetables has a health-caring effect after being eaten for a long time, is free of any additives and is suitable for various people.

Description

technical field [0001] The invention relates to the technical field of non-staple food processing, in particular to a preparation method of fruit and vegetable health-care rice noodles. Background technique [0002] Rice noodles, a special snack of the Han nationality, are a very popular delicacy in southern China. Rice noodles are strip-shaped and silky rice products made from rice through processes such as soaking, cooking, and layering, rather than powdery materials that are made from rice as raw material and ground in the sense of the word. The texture of rice noodles is flexible and elastic. It will not be mushy when boiled in water, and it will not break easily when fried. It is served with various vegetables or soup ingredients for soup or fried. It can be divided into row rice noodles, square rice noodles, corrugated rice noodles, silver silk rice noodles, wet rice noodles and dry rice noodles. But only its mouthfeel and efficacy of eating rice noodles will be lost...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/212A23L1/29A23L7/10A23L19/00A23L33/00
CPCA23L19/09A23L7/10A23L33/105A23V2002/00
Inventor 郭少祥
Owner ANHUI BRIGHT HUAIXIANG IND TRADE GRP
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