Preparation method of black-tartary-buckwheat and black-rice vinegar with health preserving function

Abstract

The invention discloses a preparation method of black-tartary-buckwheat and black-rice vinegar with a health preserving function. The preparation method of the black-tartary-buckwheat and black-rice vinegar with the health preserving function comprises the following steps of (1), preparing black-tartary-buckwheat basic liquor; (2), liquefying black rice; (3), carrying out starter propagation; (4), mixing and saccharifying; (5), adding liquor yeast into a material treated in the step (4), and fermenting for 60 to 72 hours at a temperature of 35 DEG C to 37 DEG C; (6), adding the black-tartary-buckwheat basic liquor obtained in the step (1) into a material treated in the step (5), and adding acetic acid bacteria and lactic acid bacteria, and fermenting for 40 to 48 hours at a temperature of 28 DEG C to 32 DEG C; (7), adding aroma-producing yeast into a material treated in the step (6), keeping for one month at a room temperature, and filtering to obtain the black-tartary-buckwheat and black-rice vinegar. According to the preparation method of the black-tartary-buckwheat and black-rice vinegar with the health preserving function, beneficial components of black tartary buckwheat are added into specially-made black-rice vinegar through a special process, and the black-tartary-buckwheat and black-rice vinegar with the health preserving function not only has the functions of vinegar, but also has an excellent health care function, and can play a role in health care when being taken for a long time.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a preparation method of black tartary buckwheat and black rice vinegar with health-preserving function. Background technique [0002] Black tartary buckwheat is a kind of buckwheat. It mostly grows in alpine regions, with an altitude of more than 2 kilometers. It has extremely high nutritional value and is known as the "king of five grains". Using black tartary buckwheat can effectively prevent many diseases including high blood pressure and cancer. [0003] Black tartary buckwheat is not only rich in rutin (VP) and selenium (Se), which are hardly found in other food crops, but also contains 18 kinds of amino acids, 9 kinds of fatty acids (VF), rich dietary fiber, chlorophyll, crude protein, Reasonable content of carbohydrates, minerals and trace elements, and free of sugar and cholesterol. Its nutritional content is far superior to common foods such as rice, wheat, corn, soybea...

AI Technical Summary

Problems solved by technology

[0008] The purpose of the present invention is to provide a method for preparing black tartary buckwheat and black rice vinegar with health-preserving function, to solve the problem of no black tartary buckwheat and black rice vinegar, and to enrich the types of vinegar