Preparation method of black-tartary-buckwheat and black-rice vinegar with health preserving function
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The technology of black tartary buckwheat and black rice vinegar is applied in the food field, which can solve the problem of no black tartary buckwheat and black rice vinegar, and achieve the effect of good health care.
Inactive Publication Date: 2015-09-02
SICHUAN SANHUI SPECIAL VINEGAR CO LTD
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[0008] The purpose of the present invention is to provide a method for preparing black tartary buckwheat and black rice vinegar with he
Method used
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[0024] Example 1
[0025] A preparation method of black tartary buckwheat black rice vinegar with health-preserving function, comprising the steps of:
[0026] (1) According to the weight ratio, mix 20 parts of red sorghum, 12 parts of rice, 12 parts of wheat, 30 parts of black tartary buckwheat, and 15 parts of wheat bran, add them to distiller's yeast for fermentation, and distill to obtain black tartary buckwheat base wine.
[0027] The fermentation method is as follows: mix red sorghum, rice, wheat, black tartary buckwheat and wheat bran, soak for 12 hours, add distiller's yeast for solid-state fermentation, the fermentation temperature is 38°C, and the fermentation time is 6 days.
[0028] (2) Crush the black rice, add 4 times the weight of water, and add high-temperature amylase, raise the temperature to 92°C, pH 6.0, and keep warm for 30 minutes;
[0029] (3) Add compound bacteria to the bran to make koji, and ferment for 50 hours at 30°C;
[0030] (4) Mix the black r...
Example Embodiment
[0035] Example 2
[0036] A preparation method of black tartary buckwheat black rice vinegar with health-preserving function, comprising the steps of:
[0037] (1) According to the weight ratio, mix 25 parts of red sorghum, 10 parts of rice, 14 parts of wheat, 40 parts of black tartary buckwheat, and 5 parts of wheat bran, then put them into distiller's yeast for fermentation, distill to obtain black tartary buckwheat base wine, fermented The method is as follows: mix red sorghum, rice, wheat, black tartary buckwheat, and wheat bran, soak for 24 hours, add distiller's yeast for solid-state fermentation, the fermentation temperature is 32°C, and the fermentation time is 7 days.
[0038] (2) Crush the black rice, add 5 times the weight of water, and add high-temperature amylase, raise the temperature to 85°C, pH 7.0, and keep warm for 35 minutes;
[0039] (3) Add compound bacteria to the bran to make koji, and ferment for 40 hours at 35°C;
[0040] (4) Mix the black rice flour...
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Abstract
The invention discloses a preparation method of black-tartary-buckwheat and black-rice vinegar with a health preserving function. The preparation method of the black-tartary-buckwheat and black-rice vinegar with the health preserving function comprises the following steps of (1), preparing black-tartary-buckwheat basic liquor; (2), liquefying black rice; (3), carrying out starter propagation; (4), mixing and saccharifying; (5), adding liquor yeast into a material treated in the step (4), and fermenting for 60 to 72 hours at a temperature of 35 DEG C to 37 DEG C; (6), adding the black-tartary-buckwheat basic liquor obtained in the step (1) into a material treated in the step (5), and adding acetic acid bacteria and lactic acid bacteria, and fermenting for 40 to 48 hours at a temperature of 28 DEG C to 32 DEG C; (7), adding aroma-producing yeast into a material treated in the step (6), keeping for one month at a room temperature, and filtering to obtain the black-tartary-buckwheat and black-rice vinegar. According to the preparation method of the black-tartary-buckwheat and black-rice vinegar with the health preserving function, beneficial components of black tartary buckwheat are added into specially-made black-rice vinegar through a special process, and the black-tartary-buckwheat and black-rice vinegar with the health preserving function not only has the functions of vinegar, but also has an excellent health care function, and can play a role in health care when being taken for a long time.
Description
technical field [0001] The invention belongs to the field of food, and in particular relates to a preparation method of black tartary buckwheat and black rice vinegar with health-preserving function. Background technique [0002] Black tartary buckwheat is a kind of buckwheat. It mostly grows in alpine regions, with an altitude of more than 2 kilometers. It has extremely high nutritional value and is known as the "king of five grains". Using black tartary buckwheat can effectively prevent many diseases including high blood pressure and cancer. [0003] Black tartary buckwheat is not only rich in rutin (VP) and selenium (Se), which are hardly found in other food crops, but also contains 18 kinds of amino acids, 9 kinds of fatty acids (VF), rich dietary fiber, chlorophyll, crude protein, Reasonable content of carbohydrates, minerals and trace elements, and free of sugar and cholesterol. Its nutritional content is far superior to common foods such as rice, wheat, corn, soybea...
Claims
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