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A technology of chili oil and dried chili, applied in the directions of edible oil/fat, food science, application, etc., can solve the problems of difficulty in arousing appetite, difficult to satisfy consumers, difficult to play an appetizing effect, etc., to increase appetite and taste Smoothing, digestion-boosting effect
Inactive Publication Date: 2019-02-15
深圳市喜欢上面餐饮管理有限公司
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Problems solved by technology
There are various processing and frying techniques of chili peppers, and as long as chili oil plays a seasoning role, the chili oils currently on the market often cannot meet the needs of consumers in terms of aroma and taste. Most of them only have a spicy taste, which is difficult to arouse appetite. Or the seafood-flavored chili oil disclosed in Patent No. 201110077146.2 only has a conventional seafood flavor. For consumers who do not like seafood, it is often difficult to play an appetizing effect, and it is difficult to meet the requirements of consumers.
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Embodiment
[0026] This embodiment provides a kind of chili oil, comprising by weight: 50-60 parts of rapeseed oil, 10-15 parts of dried chili, 5-10 parts of spices, 1-2 parts of Chinese prickly ash, 1-2 parts of sesame, green onion 1-2 parts, 1-2 parts of ginger, 1-2 parts of garlic, wherein, the spices include 1 part of aniseed, 0.5 part of star anise, 0.5 part of grass fruit, 3 parts of hawthorn, 1 part of bay leaf, 3 parts of cumin powder, 2 parts of garlic, 2 parts of cinnamon bark, 1 part of Sannai, 1 part of fragrant fruit, 1 part of cumin, 2 parts of monk fruit, 1 part of anise, 1.5 parts of star anise, 1 part of tangerine peel, 3 parts of bitter beans, 1 part of Angelica dahurica, 1 part of red pepper, 1 part of green pepper, 1 part of ground pepper, 1 part of comfrey, 1 part of wolfberry and 1 part of licorice.
[0027] Among the above, specifically, Zanthoxylum bungeanum, also known as pepper, etc., has acrid taste and hot nature, has the effect of aroma and invigorating the st...
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Abstract
The invention is applicable to the technical field of flavored food, and provides chili oil and a preparation method thereof. The chili oil is prepared from rapeseed oil, dried chilies, spices, Chinese prickly ash, sesame seeds, scallions, ginger, garlic and the like, wherein the spices comprise aniseed, cumin, fructus momordicae, dried tangerine peel, Chinese wolfberries and the like. The prepared chili oil is good in color, flavor and taste and moderately spicy and hot, has smooth mouthfeel and rich fresh fragrance, and can stimulate the sensory organs of consumers and raise the appetite ofthe consumers, thereby promoting appetite, promoting digestion and meeting the requirements of the consumers on taste and mouthfeel. The chili oil also contains higher nutritional value, is helpful tostrengthen the spleen, nourish the stomach, nourish the liver and kidney, tonify the blood, invigorate qi, promote appetite, promote digestion, promote blood circulation, dredge collaterals, reduce blood sugar and blood pressure, beautify skin, keep youthfulness, refresh mind, restore consciousness and the like, and realizes health-care effects of health-preserving dietary therapy.
Description
technical field [0001] The invention belongs to the technical field of seasoning food, and in particular relates to a chili oil and a preparation method thereof. Background technique [0002] Chili oil, as a condiment commonly used in people's daily diet, is deeply loved by consumers in my country, especially Sichuan, Chongqing, and Hunan people are particularly spicy. There are various processing and frying techniques of chili peppers, and as long as chili oil plays a seasoning role, the chili oils currently on the market often cannot meet the needs of consumers in terms of aroma and taste. Most of them only have a spicy taste, which is difficult to arouse appetite. Or the seafood-flavored chili oil disclosed in Patent No. 201110077146.2 only has a conventional seafood flavor. For consumers who do not like seafood, it is often difficult to play an appetizing effect, and it is difficult to meet the requirements of consumers in general. Contents of the invention [0003] T...
Claims
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Application Information
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