Chili oil and preparation method thereof

Abstract

The invention is applicable to the technical field of flavored food, and provides chili oil and a preparation method thereof. The chili oil is prepared from rapeseed oil, dried chilies, spices, Chinese prickly ash, sesame seeds, scallions, ginger, garlic and the like, wherein the spices comprise aniseed, cumin, fructus momordicae, dried tangerine peel, Chinese wolfberries and the like. The prepared chili oil is good in color, flavor and taste and moderately spicy and hot, has smooth mouthfeel and rich fresh fragrance, and can stimulate the sensory organs of consumers and raise the appetite ofthe consumers, thereby promoting appetite, promoting digestion and meeting the requirements of the consumers on taste and mouthfeel. The chili oil also contains higher nutritional value, is helpful tostrengthen the spleen, nourish the stomach, nourish the liver and kidney, tonify the blood, invigorate qi, promote appetite, promote digestion, promote blood circulation, dredge collaterals, reduce blood sugar and blood pressure, beautify skin, keep youthfulness, refresh mind, restore consciousness and the like, and realizes health-care effects of health-preserving dietary therapy.

Description

technical field [0001] The invention belongs to the technical field of seasoning food, and in particular relates to a chili oil and a preparation method thereof. Background technique [0002] Chili oil, as a condiment commonly used in people's daily diet, is deeply loved by consumers in my country, especially Sichuan, Chongqing, and Hunan people are particularly spicy. There are various processing and frying techniques of chili peppers, and as long as chili oil plays a seasoning role, the chili oils currently on the market often cannot meet the needs of consumers in terms of aroma and taste. Most of them only have a spicy taste, which is difficult to arouse appetite. Or the seafood-flavored chili oil disclosed in Patent No. 201110077146.2 only has a conventional seafood flavor. For consumers who do not like seafood, it is often difficult to play an appetizing effect, and it is difficult to meet the requirements of consumers in general. Contents of the invention [0003] T...

AI Technical Summary

Problems solved by technology

There are various processing and frying techniques of chili peppers, and as long as chili oil plays a seasoning role, the chili oils currently on the market often cannot meet the needs of consumers in terms of aroma and taste. Most of them only have a spicy taste, which is difficult to arouse appetite. Or the seafood-flavored chili oil disclosed in Patent No. 201110077146.2 only has a conventional seafood flavor. For consumers who do not like seafood, it is often difficult to play an appetizing effect, and it is difficult to meet the requirements of consumers.