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Nutritious and delicious seafood sauce and production method thereof

A seafood sauce and delicious technology, applied in the field of sauces, can solve the problems of affecting human health, adverse to human health, etc., and achieve the effects of simple production, unique flavor and good taste.

Inactive Publication Date: 2013-11-13
陈键
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the improvement of living standards and the acceleration of the pace of life, people pay more and more attention to the nutrition, health and hygiene of diet. In order to make food taste more delicious, people often add various ingredients, and sauce is one of people's favorite ingredients. People generally go to supermarkets to buy sauces of various flavors, but these processed sauces often contain a variety of additives, pigments, preservatives and other chemical elements that are not conducive to human health. Regular consumption will affect human health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] The nutritious and delicious seafood sauce of this embodiment is composed of the following raw materials in proportion by weight: 100 parts of scallops, 200 parts of dried sea rice, 100 parts of ham, 50 parts of salted fish, 20 parts of peanuts, and 30 parts of king oyster mushrooms , 10 parts of fungus, 5 parts of eggs, 8 parts of fresh pepper, 200 parts of cooking oil, 200 parts of garlic, 300 parts of green onion, 50 parts of ginger, 5 parts of cooking wine, 2 parts of chicken essence, 5 parts of sesame oil, and 3 parts of salt.

Embodiment 2

[0018] The nutritious and delicious seafood sauce of this embodiment is composed of the following raw materials in proportions by weight: 150 parts of scallops, 250 parts of dried sea rice, 150 parts of ham, 80 parts of salted fish, 30 parts of peanuts, and 45 parts of king oyster mushrooms , 20 parts of fungus, 9 parts of eggs, 15 parts of fresh pepper, 280 parts of cooking oil, 300 parts of garlic, 500 parts of green onion, 80 parts of ginger, 8 parts of cooking wine, 6 parts of chicken essence, 10 parts of sesame oil, and 6 parts of salt.

Embodiment 3

[0020] The nutritious and delicious seafood sauce of this embodiment is composed of the following raw materials in parts by weight: 120 parts of scallops, 220 parts of dried sea rice, 120 parts of ham, 60 parts of salted fish, 25 parts of peanuts, and 35 parts of king oyster mushrooms , 15 parts of fungus, 6 parts of eggs, 12 parts of fresh pepper, 240 parts of cooking oil, 250 parts of garlic, 380 parts of green onion, 60 parts of ginger, 6 parts of cooking wine, 4 parts of chicken essence, 8 parts of sesame oil, and 5 parts of salt.

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PUM

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Abstract

The invention relates to a nutritious and delicious seafood sauce and a production method thereof, belonging to the technical field of sauces. The nutritious and delicious seafood sauce is composed of the following ingredients, by weight: 100 to 150 parts of dried scallops, 200 to 250 parts of dried shrimps, 100 to 150 parts of diced ham, 50 to 80 parts of salted fish, 20 to 30 parts of peanuts, 30 to 45 parts of Pleurotus eryngii, 10 to 20 parts of wood ear fungus, 5 to 9 parts of eggs, 8 to 15 parts of fresh Capsicum frutescens, 200 to 280 parts of edible oil, 200 to 300 parts of garlic, 300 to 500 parts of scallions, 50 to 80 parts of gingers, 5 to 8 parts of cooking wine, 2 to 6 parts of granulated chicken flavor bouillon, 5 to 10 parts of sesame oil, and 3 to 6 parts of salt. The seafood sauce is rich in nutrition, good in taste, unique in flavor, and easy to make and eat. People can produce the seafood sauce by themselves at home. The seafood sauce ensures people's health, can be widely used, and can be eaten with various staple foods.

Description

[0001] technical field [0002] The invention relates to a nutritious and delicious seafood sauce and a preparation method thereof, belonging to the technical field of sauces. Background technique [0003] With the improvement of living standards and the acceleration of the pace of life, people pay more and more attention to the nutrition, health and hygiene of diet. In order to make food taste more delicious, people often add various ingredients, and sauce is one of people's favorite ingredients. People generally go to supermarkets to buy sauces of various flavors, but these processed sauces often contain various additives, pigments, preservatives and other chemical elements that are unfavorable to human health. Regular consumption will affect human health. Contents of the invention [0004] The purpose of the present invention is to solve the deficiencies in the above-mentioned prior art, and to provide a natural healthy, nutritious and delicious seafood sauce and a pre...

Claims

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Application Information

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IPC IPC(8): A23L1/24A23L1/333A23L1/33A23L1/325A23L27/60A23L17/00A23L17/40A23L17/50
Inventor 陈键
Owner 陈键
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