Chilli sauce preparing method

Abstract

The invention relates to a chilli sauce preparing method. The method comprises the steps as follows: 1), cleaning and immersing: taking sharp pepper and chilli as raw materials, immersing the raw materials for at least three times with hot water higher than 80 DEG C, and crushing the sharp pepper and the chilli until the sharp pepper and the chilli are 1 centimeter in size; 2), curing: curing the raw materials with 17% of salt, and storing the cured raw materials in a curing tank at the room temperature lower than 35 DEG C for more than 10 days; 3), mixing and stirring: taking vegetable oil, gourmet powder, spice, ginger, garlic, bean flour and white sugar, and stirring the vegetable oil, the gourmet powder, the spice, the ginger, the garlic, the bean flour, the white sugar with the cured raw materials; and 4), stewing and disinfecting: sterilizing and disinfecting within the temperature range from 90 DEG C to 100 DEG C, and performing cyclic stirring sterilization for 20 minutes. The chilli sauce comprises 4.60% of sharp pepper, 12% of chilli, 6% of vegetable oil, 2% of gourmet powder, 0.60% of spice, 2.80% of ginger, 2.80% of garlic, 4.20% of bean flour, 4.20% of white sugar, 12.00% of salt and 48.80% of water. The chilli sauce has the advantages that the chilli sauce tastes good and the more one eats, the more delicious the chilli sauce tastes.

Description

technical field [0001] The invention relates to a preparation method of chili sauce. Background technique [0002] There is a large amount of chili sauces sold on the market at present, but the tastes of different brands of chili sauces are very different, on the one hand, there are differences in proportioning, and on the other hand, there are differences in the production process. The invention provides a method for preparing chili sauce with better taste. Contents of the invention [0003] In view of this, it is necessary to provide a preparation method of chili sauce with better mouthfeel. [0004] The present invention is achieved in that a kind of preparation method of chili sauce, it comprises the following steps: [0005] 1. Cleaning and soaking: Take 4.60% hot pepper and 12% dried pepper as raw materials, soak and wash at least 3 times with hot water above 80 degrees, and crush it to a size of 1 cm, and put it into the next process; [0006] 2. Pickling: The ra...

AI Technical Summary

Problems solved by technology

[0002] At present, there are a large number of chili sauces on the market. However, different brands of chili sauce have different tastes. On the one hand, the proportioning ratio is different, and on the other hand, there are differences in the production process.

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