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Method for preparing chilli sauce and chilli sauce

A production method and technology of chili sauce, which is applied in the food field, can solve the problems of not being able to meet people's taste needs and single raw materials of chili sauce, and achieve the effects of short production cycle, long shelf life and delicious taste

Inactive Publication Date: 2014-07-16
柳芳菲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The chili sauce made with chili as the main raw material also has the functions of promoting appetite and invigorating the spleen and stomach, so it has gradually become one of the must-haves for people to accompany meals. However, the traditional chili sauce has a single raw material and cannot meet people's taste needs

Method used

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  • Method for preparing chilli sauce and chilli sauce

Examples

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Effect test

example 1

[0040] First pour 500g of edible oil into the pot and heat it to 80 degrees; then add the first condiment consisting of 7.5g of fragrant fruit, 7.5g of grass fruit, 2g of clove, 3g of star anise, 7.5g of cinnamon, 6g of amomum and 5g of bay leaf Add it into the pot, stir it evenly, and boil it with medium heat for 2.5 minutes, at this time, the fragrance of the first condiment will evaporate; then add fennel 7.5g, cumin 7.5g, cumin 7.5g and comfrey 1g Add the second condiment into the pot, stir well and boil over medium heat until the oil boils; then add the third condiment consisting of 250g minced ginger and 250g minced garlic into the pot, stir well and simmer over medium heat until The third condiment is in a half-cooked state; then put 50g of bean paste and 50g of hot pepper sauce into the pot, stir evenly and cook for 3 minutes on medium heat; then add 50g of dry chili noodles with a general spicy taste into the pot , stir well and boil for 5 minutes on medium heat; fina...

example 2

[0043] First pour 600g of edible oil into the pot and heat it to 85 degrees; then add the first condiment consisting of 8g of fragrant fruit, 7g of grass fruit, 3g of clove, 3.5g of star anise, 7g of cinnamon, 6.5g of amomum and 5.5g of fragrant leaves Add it into the pot, stir it evenly, and boil it with medium heat for 3 minutes, at this time, the fragrance of the first condiment will evaporate; then add the second seasoning consisting of 7 g of anise, 7 g of cumin, 8 g of cumin and 1 g of comfrey. Add seasonings into the pot, stir well and boil over medium heat until the oil boils; then add the third seasoning consisting of 300g minced ginger and 300g minced garlic into the pot, stir well and boil over medium heat until the third seasoning The three condiments are in a half-cooked state; then put 80g of bean paste and 80g of hot pepper sauce into the pot, stir well and cook on medium heat for 2.5 minutes; then add 100g of spicy chili cubes into the pot, stir well And simmer...

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Abstract

The invention provides a method for preparing chilli sauce and the chilli sauce. The method comprises the following steps: pouring edible oil into a pan to burn to preset temperature by moderate heat; adding a first condiment to the pan, and evenly agitating, decocting by the moderate heat for 2-3 minutes; adding a second condiment to the pan, and evenly agitating, decocting by the moderate heat until oil is boiled; adding a third condiment to the pan, and evenly agitating, then decocting the third condiment to be half-cooked by the moderate heat; putting a thick broad-bean sauce and a west chili sauce into the pan, and evenly agitating, then decocting for 2-3 minutes by the moderate heat; adding the chilli raw material to the pan, and evenly agitating, then decocting for 3-5 minutes by the moderate heat; adding a fourth condiment to the pan and evenly agitating, so as to obtain the chilli sauce. According to the preparation method, the preparation process is simple, and the preparation period is short, and the chilli sauce is not only applicable to home-made eating, but also applicable to large-scale mass production, the prepared chilli sauce is delicious in flavor, the chilli can be adjusted according to the requirements, and the quality guarantee period is long.

Description

technical field [0001] The invention relates to the field of food, in particular to a method for preparing chili sauce and chili sauce prepared by the method. Background technique [0002] Pepper is not only rich in multivitamins, but also one of the five flavors. It can stimulate the secretion of saliva and gastric juice, increase appetite and is very popular among people. [0003] The chili sauce made with chili as the main raw material also has the functions of promoting appetite and invigorating the spleen and stomach, so it has gradually become one of the must-haves for people to go with meals. However, the traditional chili sauce has a single raw material and cannot satisfy people's taste needs. Contents of the invention [0004] The technical problem to be solved by the present invention is to provide a method for preparing chili sauce and the chili sauce made by the method. The preparation method has a short production period, and is not only suitable for home-mad...

Claims

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Application Information

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IPC IPC(8): A23L1/24A23L1/30A23L27/60
CPCA23L27/60
Inventor 柳芳菲
Owner 柳芳菲
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