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Medlar and red date chilli sauce and preparation method thereof

A technology of goji berries, red dates and chili sauce, applied in the field of chili sauce, can solve the problems of single nutritional components and inability to achieve nutritional balance, and achieve the effect of good taste, balanced and rich nutritional components, and a wide range of edible groups

Inactive Publication Date: 2011-04-27
ZHANGJIAGANG TAOYUAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the chili sauce on the market has a relatively single nutrient content, and it has not been able to mix and match a variety of nutrient-rich substances, and cannot achieve nutritional balance.

Method used

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Embodiment Construction

[0012] The present invention will be further described below with specific examples, but not as a limitation of the present invention.

[0013] Lycium barbarum red date chili sauce, its composition is: dried chili 40kg, shrimp skin 30kg, wolfberry 15kg, red dates 20kg, ginger 3kg, garlic 3kg, salt 17kg, sugar 8kg, peanut oil 50kg.

[0014] The preparation method of wolfberry red date chili sauce, the steps comprise:

[0015] 1) Remove the screened dried chili (40kg), remove the core, and remove the core of red dates (20kg), put them together with Chinese wolfberry (15kg), and crush them into small pieces of <1×1mm in a crushing device;

[0016] 2) Fry the screened shrimp skin (30kg) in peanut oil at 150-200°C until it is crispy;

[0017] 3) Heat peanut oil (25kg) to 150-200°C, add the crushed mixture in step 1), stir-fry until fragrant, then add the shrimp skin in step 2), and continue to stir-fry for 10-20 minutes;

[0018] 4) Add the remaining cooked peanut oil (25kg), sal...

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Abstract

The invention discloses medlar and red date chilli sauce which comprises the following components in parts by weight: 40-50 parts of dry chilli, 30-45 parts of dried small shrimps, 15-20 parts of medlar, 15-20 parts of red date, 1-5 parts of ginger, 1-5 parts of garlic, 15-20 parts of salt, 5-8 parts of white sugar and 40-50 parts of peanut oil. The preparation method of the medlar and red date chilli sauce comprises the following steps of: frying pulverized chillies, medlars and red dates in the peanut oil until fragrance comes out; adding the dried small shrimps fried with peanut oil, and frying for 10-20 minutes; then sequentially adding cooked peanut oil, the salt, the white sugar and minced ginger and garlic; and uniformly frying to obtain the medlar and red date chilli sauce. The medlar and red date chilli sauce has good mouthfeel and contains the nutrient components of the medlars, the red dates, the dried small shrimps, and the like, so that the nutrient components of the product are more balanced and abundant, the product has the effect of health care, and the eating crowd is wider.

Description

technical field [0001] The invention relates to the technical field of chili sauce, in particular to wolfberry red date chili sauce and a preparation method thereof. Background technique [0002] With the improvement of people's living standards, they no longer pursue a single-flavored chili sauce, but constantly pursue a refreshing and fresh taste, while paying more attention to nutritional value. [0003] At present, the commercially available chili sauce has a relatively single nutrient component, and cannot realize the mixing and matching of various nutrient-rich substances, and cannot achieve nutritional balance. Contents of the invention [0004] The technical problem to be solved by the present invention is to provide a chili paste with wolfberry, red dates and dried shrimps, which has good taste and has nutritional components such as wolfberry and red dates and shrimp skin, and has health care effects and a preparation method thereof. [0005] In order to solve th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/24A23L1/09A23L33/10
Inventor 蒋健民
Owner ZHANGJIAGANG TAOYUAN FOOD
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