Apple chilli sauce and preparation method thereof

A technology of chili sauce and apple, applied in the field of chili sauce, can solve problems such as type limitation

Inactive Publication Date: 2013-10-02
滁州市百年食品股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the chili sauce in the market is based on common ingredients, and the types are limited, which cannot meet the high needs of modern people's lives

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0012] An apple chili sauce is made up of the following raw materials in parts by weight: dried red pepper 4Kg, red pepper powder 3 Kg, apple 1 Kg, soybean paste 1 Kg, cornstarch 1 Kg, garlic 1 Kg, onion 0.5 Kg, sweet-scented osmanthus 0.01 Kg, Jujube 0.02 Kg, red bean 0.0.1 Kg, mulberry 0.01 Kg, medlar 0.01 Kg, peony 0.01 Kg, longan 0.01 Kg, peanut 0.01 Kg, angelica 0.01 Kg.

[0013] A kind of preparation method of apple chili sauce is characterized in that, comprises the following steps:

[0014] (1) After frying the dry red pepper in the stated weight portion for 1-2 minutes, mix it with the red pepper powder in the stated weight portion evenly, then add the soybean paste and cornstarch in the stated weight portion, mix and stir evenly to form a paste ;

[0015] (2) Peel and remove the seeds of the apples by weight, put them into a blender together with garlic, onion, mulberry, medlar, and longan and stir them into a puree; remove the pits of the jujubes by weight, and mix...

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PUM

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Abstract

The invention relates to apple chilli sauce. The apple chilli sauce is prepared from the following raw materials in parts by weight: 4-5 parts of dry red pepper, 3-4 parts of red pepper, 1-2 parts of apple, 1-2 parts of soybean paste, 1-2 parts of corn starch, 1-2 parts of garlic, 0.5-1 part of onion, 0.01-0.02 part of sweet-scented osmanthus, 0.02-0.03 part of Chinese date, 0.01-0.02 part of red bean, 0.01-0.02 part of mulberry, 0.01-0.02 part of medlar, 0.01-0.02 part of Chinese herbaceous peony, 0.01-0.02 part of longyan, 0.01-0.02 part of peanut and 0.01-0.02 part of Chinese angelica. The apple chilli sauce contains various vitamins in apple and can supplement corresponding vitamins which can not be supplemented by the traditional chilli sauce; the apple chilli sauce contains traditional Chinese medicine food materials which can enrich blood, can realize a certain blood enriching effect and is applicable to people suffering from anemia.

Description

technical field [0001] The invention mainly relates to the technical field of chili sauce, in particular to a method for preparing apple chili sauce. Background technique [0002] Chili sauce is a traditional ingredient and can also be used as a seasoning. It has a unique flavor and is very popular among people. Most of the chili sauces in the market are based on common ingredients, and the types are limited, which cannot meet the high needs of modern people's lives. Contents of the invention [0003] Purpose of the invention is exactly in order to remedy the defective of prior art, a kind of preparation method of apple chili sauce is provided. [0004] The present invention is achieved through the following technical solutions: [0005] An apple chili sauce is composed of the following raw materials in parts by weight: 4-5 dried red peppers, 3-4 red pepper powders, 1-2 apples, 1-2 soybean paste, 1-2 cornstarch, 1-2 garlic, and onions 0.5-1, sweet-scented osm...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/24A23L1/212A23L1/29A23L27/60A23L19/00A23L33/00
Inventor 许运龙
Owner 滁州市百年食品股份有限公司
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