Hot and spicy sauce containing Ictalurus Punctatus fishbone, and preparation method thereof

A technology of channel catfish and spicy sauce, which is applied in the field of channel catfish bone spicy sauce and its preparation, can solve the problems that there are no reports of flavored fish bone spicy sauce, affect the promotion of channel catfish breeding, etc., and achieve the promotion of efficient comprehensive utilization , enrich the variety, and increase the effect of added value

Inactive Publication Date: 2013-10-23
ANHUI FUHUANG SUNGEM FOODSTUFF GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Affected the breeding promotion of channel catfish
Channel catfish meat is delicious, high in protein, and has nourishing functions. It is deeply loved by consumers. Therefore, it is widely cultivated in major freshwater fish farming areas such as Anhui, Jiangsu and Hubei in my cou

Method used

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  • Hot and spicy sauce containing Ictalurus Punctatus fishbone, and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment

[0025] 1) Prepare fish bone paste

[0026] Put the frozen channel catfish bones into water for cleaning, put them into water with a salt content of 1-3%, wherein the volume of the water is 2-4 times that of the fish bones, and soak for 2-4 hours. This method of thawing and setting the shape can not only effectively maintain the freshness, shape and elasticity of the catfish bones, but also remove the fishy smell. Rinse the catfish bones after thawing and clearing with clean water for 10-15 minutes. It is 4 times or more than the size of the fish bone, rinsed and drained for later use. After rinsing and draining, the catfish bone is crushed with a bone crusher until the fineness is about 5 mesh, and then it is ground into 120 mesh fish head mud with a bone mud mill , then use fish bones and water to boil for 2 hours under the condition of 115° C. wherein the ratio of fish bones and water is 1:0.8, and papain is used to hydrolyze the protein in the fish bone soup boiled under hi...

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Abstract

The invention relates to a hot and spicy sauce containing Ictalurus Punctatus fishbone, and a preparation method thereof, and belongs to the technical field of food production. The raw materials of the hot and spicy sauce comprise a fishbone spicy paste, Ciba chili, pickled pepper, soy, a broad bean sauce, fermented soya bean, white sesame, white granulated sugar, monosodium glutamate, ten-medicine Xiang and potassium sorbate. The preparation method concretely comprises the following steps: heating fragrance oil, adding the pickled pepper, stir-frying, dumping the soy, heating to boiling, adding the broad bean sauce, the Ciba chili, the fishbone spicy paste, the fermented soya bean, the white sesame, the white granulated sugar, the monosodium glutamate, the fishbone spicy paste and potassium sorbate, carrying out mixing frying while continuously stirring, adding a proper amount of purified water to form a sauce, canning to a bottle the sauce while hot, sterilizing, and cooling to obtain the hot and spicy sauce. The hot and spicy sauce containing Ictalurus Punctatus fishbone enriches the kind of Ictalurus Punctatus fishbone foods, solves the present situation of the only utilization of the Ictalurus Punctatus fishbone as a feed raw material, is in favor of the culturing popularization of the Ictalurus Punctatus fishbone, improves the added values of the hot and spicy sauce, and promotes the efficient comprehensive utilization of the Ictalurus Punctatus.

Description

technical field [0001] The invention belongs to the technical field of food production, and in particular relates to a channel catfish bone spicy sauce and a preparation method thereof. Background technique [0002] Channel catfish bones are rich in nutrients. In addition to protein, calcium, phosphorus, and iron, they are also rich in unsaturated fatty acids. They are good growth agents for human brains and bones, and are conducive to height growth and body shape. Therefore, they can be developed as health care products. and seasoned foods. However, because channel catfish bones contain less meat, at present, most channel catfish fillet manufacturers use it as feed raw materials. It has affected the breeding promotion of channel catfish. Channel catfish meat is delicious, high in protein, and has nourishing functions. It is deeply loved by consumers. Therefore, it is widely cultivated in major freshwater fish farming areas such as Anhui, Jiangsu and Hubei in my country. C...

Claims

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Application Information

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IPC IPC(8): A23L1/24A23L1/325A23L27/60A23L17/00
Inventor 许瑞红
Owner ANHUI FUHUANG SUNGEM FOODSTUFF GRP
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