Instant channel catfish gel for seasoning, and preparation method thereof

A technology for channel catfish and its production method, which is applied in the directions of food preparation, food science, application, etc., and can solve the problem that no ready-to-eat type channel catfish head product reports have been seen, which affects the promotion of channel catfish breeding, and no seasoned channel catfish has been seen. Problems such as making fish jelly from fish heads, to achieve the effects of promoting efficient comprehensive utilization, increasing added value, and being easy to eat

Active Publication Date: 2013-10-23
ANHUI FUHUANG SUNGEM FOODSTUFF GRP
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

Affected the breeding promotion of channel catfish
Channel catfish meat is delicious, high in protein, and has nourishing functions. It is deeply loved by consumers. Therefore, it is widely cultivated in major freshwater fish farming areas such as Anhui, Jiangsu and Hubei in my countr

Method used

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  • Instant channel catfish gel for seasoning, and preparation method thereof

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Specific embodiment:

[0014] 1. Raw material processing: ①Defrost: After washing the frozen channel catfish bones in water, add 3-5 parts of salt and 0.5-1.5 parts of vinegar to the water, and the water volume is the fish head. Soak 2-4 times for 2-4 hours. The method of thawing and shaping can not only effectively maintain the freshness, shape and elasticity of the catfish bones, but also remove the fishy; ②Rinse: rinse the catfish bones after thawing and defoaming in clean water for 10-15 minutes , The volume of water is 4 times or more than fish bones, rinse and drain for use; ③ After washing, cut the chives into 5-10mm onion segments; cut the washed and peeled ginger into 5-10mm squares for use.

[0015] 2. Breaking and micronization: After rinsing, the drained catfish head is broken with a bone crusher, and the fineness is about 10 mesh, and then it is ground into a fish bone slurry with a fineness of 80 mesh with a bone grinder.

[0016] 3. Soup: Add 1 part of catfish head p...

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Abstract

The invention relates to an instant channel catfish gel for seasoning, and a preparation method thereof, and belongs to the technical field of food production. Raw materials forming the channel catfish gel for seasoning comprise konjac glucomannan, sodium citrate, salt, a fish head soup, carragheenan, monosodium glutamate, light soy sauce, cooking wine, powdered pepper, white sugar and potassium sorbate. The preparation method comprises the steps of raw material treatment, crushing, micronization, soup cooking, separation and seasoning. The instant channel catfish gel for seasoning is a brand new product, is more safe, healthy and convenient for consumers to rapid eat than a small amount of other like products, reserves the original taste and nutrition of the product, solves a present situation of the only adoption of channel catfish as a feed raw material, is benefit for the culture popularization of the channel catfish, improves the added values of the product, and promotes the efficient comprehensive utilization of the channel catfish.

Description

technical field [0001] The invention belongs to the technical field of food production, and in particular relates to a seasoning and instant channel catfish jelly and a preparation method thereof. Background technique [0002] The head of channel catfish is rich in nutrition. In addition to protein, calcium, phosphorus, and iron, it also contains rich unsaturated fatty acids. It is especially important for the development of the brain. It is a good growth agent for the human brain and bones, and is conducive to height growth. Body shape is fit and handsome, so it can be developed as health care and leisure food. However, because the head of channel catfish contains little meat, at present, most manufacturers of channel catfish fillets use it as a raw material for feed. It has affected the breeding promotion of channel catfish. Channel catfish is delicious in meat, high in protein, has nourishing function, and is deeply loved by consumers. Therefore, it is widely cultivated...

Claims

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Application Information

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IPC IPC(8): A23L1/325A23L1/06A23L17/00A23L21/10
Inventor 许瑞红
Owner ANHUI FUHUANG SUNGEM FOODSTUFF GRP
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