Muslim mushroom beef sauce and preparation method thereof

A technology of beef paste and shiitake mushrooms, applied in food preparation, bacteria used in food preparation, food science, etc., can solve the problems of large differences, difficult to accept by ordinary consumers, lack of chewiness and taste, etc., to reduce peculiar smell, formula Rigorous science, bright color effect

Active Publication Date: 2014-12-03
宁夏红山河食品股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the beef sauce prepared by the invention is rich in nutrition and easy to digest and absorb, the taste is quite different from that of traditional food when the beef is minced

Method used

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  • Muslim mushroom beef sauce and preparation method thereof
  • Muslim mushroom beef sauce and preparation method thereof
  • Muslim mushroom beef sauce and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0059] A halal mushroom beef sauce, comprising the following raw materials in parts by weight: vegetable oil 30, diced beef 10, dried red pepper 2, chili sauce 10, mushroom 20, garlic 2, green onion 1, ginger 1, edible salt 2, mixed soy sauce 0.3, white sugar 1, Chinese prickly ash 0.8, spices 0.1;

[0060] The spices include the following raw materials in parts by weight: 0.5 parts of bay leaves, 0.1 parts of mint, 0.5 parts of pepper, 1 part of star anise, 0.5 parts of cinnamon, and 0.2 parts of cardamom; microwave dried and pulverized;

[0061] The mixed soy sauce is formed by mixing two or more commercially available soy sauces;

[0062] Described chili sauce is commercially available chili sauce;

[0063] Described diced beef preparation method comprises the steps:

[0064] Wash the beef and cut it into strips. Sprinkle 2% of the weight of the beef with salt on the beef and roll it for 5 minutes. Add marinade that is 1 times the weight of the beef and marinate for 6 hou...

Embodiment 2

[0078] A halal mushroom beef sauce, comprising the following raw materials in parts by weight: vegetable oil 100, diced beef 30, dried red pepper 10, chili sauce 2, mushroom 30, garlic 10, green onion 5, ginger 10, edible salt 6, mixed soy sauce 1. White sugar 2. Chinese prickly ash 0.8, Spice 1;

[0079] The spices include the following raw materials in parts by weight: 0.5 parts of bay leaves, 0.1 parts of mint, 0.5 parts of pepper, 1 part of star anise, 0.5 parts of cinnamon, 0.2 parts of cardamom, 0.5 parts of tangerine peel, 0.2 parts of grass fruit, and 0.2 parts of amomum , 0.1 part of Kaempferen, 0.1 part of Angelica dahurica; crushed after microwave drying;

[0080] The mixed soy sauce is composed of the following raw materials in parts by weight: dark soy sauce: braised soy sauce: light soy sauce: extremely fresh = 1:1:2:0.2;

[0081] Described chili sauce is commercially available chili sauce;

[0082] Described diced beef preparation method comprises the steps: ...

Embodiment 3

[0101] A halal mushroom beef sauce, comprising the following raw materials in parts by weight: 150 vegetable oil, 50 diced beef, 10 dried red pepper, 10 chili sauce, 60 mushroom, 50 garlic, 10 green onion, 10 ginger, 5 edible salt, mixed soy sauce 3. White sugar 2, Chinese prickly ash 1, spice 2;

[0102] The spices are composed of the following raw materials in parts by weight: 0.5 parts of bay leaves, 0.1 parts of mint, 0.5 parts of pepper, 1 part of star anise, 0.5 parts of cinnamon, 0.2 parts of cardamom, 0.8 parts of tangerine peel, 0.2 parts of grass fruit, and 0.2 parts of amomum , 0.1 part of Kaempferia, 0.1 part of Angelica dahurica, dried in microwave and pulverized;

[0103] The mixed soy sauce is composed of the following raw materials in parts by weight: dark soy sauce: braised soy sauce: light soy sauce: extremely fresh = 2:1:1:0.3;

[0104] Described capsicum sauce preparation method is as follows:

[0105] 1. Raw material processing:

[0106] ①Sorting and re...

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Abstract

The invention discloses Muslim mushroom beef sauce and a preparation method thereof, belonging to the technical field of food seasonings. The Muslim mushroom beef sauce comprises the following raw materials in parts by weight: 30-300 parts of vegetable oil, 10-100 parts of diced beef, 2-20 parts of dry red peppers, 2-10 parts of chilli sauce, 20-60 parts of mushrooms, 2-50 parts of garlic, 1-10 parts of shallot, 1-20 parts of fresh ginger, 2-15 parts of table salt, 0.3-3 parts of mixed soybean sauce, 1-5 parts of white granulated sugar, 0.8-2 parts of pepper and 0.1-5 parts of spice. Beef is specially pickled, is quickly frozen and is added with oil to be fried, so that mutton smell is removed, flavor is enhanced, and the beef is rich in nutrition and crisp in taste. The Muslim mushroom beef sauce has the beneficial effects that the raw materials are finely selected, a formula is precise and scientific, various requirements on nutrition, flavor and color are met, the process is scientific and reasonable, the flavors of the beef, the mushroom, the chilli sauce and the spice are harmonious, and the Muslim mushroom beef sauce is crisp in taste and is chewable.

Description

technical field [0001] The invention belongs to the technical field of food seasonings, in particular to a halal mushroom beef sauce and a preparation method thereof. Background technique [0002] Beef is rich in protein, but low in fat, and the amino acid composition in beef is close to the needs of the human body, which can improve the body's disease resistance and is especially suitable for growth and development and people who need to take care of themselves. Eliminate edema and other effects. Because it is delicious, nutritious, and beneficial, it is loved by people and enjoys the reputation of "the favorite of meat". [0003] Shiitake mushroom is the second largest edible fungus in the world, known as "mountain delicacy" among the people. Because of its delicious taste, refreshing aroma and rich nutrition, it is known as the "Queen of Plants". Shiitake mushrooms are rich in vitamin B group, iron, potassium, and provitamin D. They are sweet in taste and flat in natur...

Claims

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Application Information

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IPC IPC(8): A23L1/24A23L1/28A23L1/311A23L13/10A23L27/60
CPCA23L13/10A23L13/428A23L27/60A23L31/00A23V2400/11A23V2400/169
Inventor 杨正苍王占河刘登富
Owner 宁夏红山河食品股份有限公司
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