The invention discloses a halal
mushroom beef sauce and a preparation method thereof, belonging to the technical field of food seasonings. The halal shiitake
mushroom beef sauce includes the following raw materials in parts by weight: 30-300
vegetable oil, 10-100 diced beef, 2-20 dried red pepper, 2-10 chili sauce, 20-60 shiitake
mushroom, 2-50 garlic, Onion 1-10, ginger 1-20, edible salt 2-15, mixed soy sauce 0.3-3, white
sugar 1-5, pepper 0.8-2, spices 0.1-5. The beef is specially marinated, quick-frozen, and then fried with oil to remove the mutton and increase the
aroma, rich in
nutrition, and crispy in taste. The invention has fine
material selection, rigorous and scientific formula, taking into account the requirements of
nutrition, taste, color and other aspects, and the process is scientific and reasonable. The aromas of beef, mushrooms, chili sauce, and spices are harmonious, and the taste is crisp and chewy.