The invention discloses a halal mushroom beef sauce and a preparation method thereof, belonging to the technical field of food seasonings. The halal shiitake mushroom beef sauce includes the following raw materials in parts by weight: 30-300 vegetable oil, 10-100 diced beef, 2-20 dried red pepper, 2-10 chili sauce, 20-60 shiitake mushroom, 2-50 garlic, Onion 1-10, ginger 1-20, edible salt 2-15, mixed soy sauce 0.3-3, white sugar 1-5, pepper 0.8-2, spices 0.1-5. The beef is specially marinated, quick-frozen, and then fried with oil to remove the mutton and increase the aroma, rich in nutrition, and crispy in taste. The invention has fine material selection, rigorous and scientific formula, taking into account the requirements of nutrition, taste, color and other aspects, and the process is scientific and reasonable. The aromas of beef, mushrooms, chili sauce, and spices are harmonious, and the taste is crisp and chewy.