The invention discloses an instant spicy dried bean curd. The instant spicy dried bean curd is made from soybeans, purple yam, towel gourd, lemon, Reineckea carnea, elm fruit, Vitex negundo L., Herb of Ghostplant Wormwood, Astilbe chinensis, acetic acid bacteria, a spice, edible salt, maltose and a tea pigment. The instant spicy dried bean curd has the advantages of tender mouthfeel, high chewiness and elasticity, dense fragrance, spicy and tasty mouthfeel, light green color, balanced nutrition, easy absorption and comprehensive health functions, and can moisten lung, relive coughs, protect heart and cerebral vessels, prevent oxidation and ageing, enhance immunity, prevent cancers, keep youth and care skins; Chinese herbal medicines and soybean milk are boiled together to make components be fully fused, so the beany smell is eliminated; fruit and vegetable juices are fermented with the acetic acid bacteria, so absorption is promoted, the alkalinity and charges of the soybean milk are neutralized, aggregation deposition of proteins is promoted, the fruit fragrance is dense, the color of the dried bean curd is enriched, the strength of the dried bean curd is enhanced, and the dried bean curd is safe and healthy; and only a small amount of water is squeezed out, so the workload is saved, nutrition components are reserved, the water resource is saved, and the cost is reduced.