Instant spicy dried bean curd

A dry tofu and spicy technology, which is applied in the field of soybean product processing, can solve the problems of single nutrition and health care functions, and achieve the effects of retaining nutrients, reducing costs and saving usage.

Inactive Publication Date: 2016-08-10
张保义
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Some of the dried tofu sold on the market need to be cooked twice, and some can be eaten directly, but the nutritional and health functions are relatively single. With the gradual acceleration of people's life rhythm and the improvement of life quality, the processing, flavor, Nutritional and health function requirements are getting higher and higher, and the market urgently needs a delicious, healthy and healthy instant dried tofu

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A spicy instant dried bean curd, made of the following raw materials in parts by weight: 120 soybeans, 7 purple yams, 6 loofahs, 6 lemons, 1.6 auspicious grasses, 1.6 elm money, 1.4 Vitex japonica, 1.4 duck foot moxa, 1.2 astilbex, acetic acid bacteria 2.2, spices 2.2, salt 2.1, maltose 4, tea pigment 0.2.

[0031] The spices are composed of raw materials with the following weight ratio: star anise: pepper: green Sichuan pepper: Piper pepper: pepper: grass cardamom: dried ginger: grass fruit: fragrant sand: Xin Geng: Qiannianjian: Wujiapi: yellow gardenia : Basil: Clove: Licorice: Orange peel=11:8:7:6:6:6:6:6:5:5:5:5:4:4:4:4:4:4:4.

[0032] A kind of preparation method of spicy instant dried tofu, its concrete steps are:

[0033] (1) Wash soybeans, remove impurities, crush them, pass through a 140-mesh sieve to obtain soybean powder, add 1.2 times the weight of soybean powder in warm water at 38°C, ultrasonicate at 42KHz for 23 minutes, and centrifuge at 8000 rpm for 1...

Embodiment 2

[0044] A spicy instant dried bean curd, made from the following raw materials in parts by weight: 125 parts by weight of soybeans, 8 parts by weight of purple yam, 7 parts of loofah, 7 parts of lemon, 1.7 parts of auspicious grass, 1.7 parts of elm money, 1.5 parts of Vitex japonica, 1.5 parts by weight of Artemisia argyi, 1.3 parts of astilbe, acetic acid bacteria 2.3, spices 2.3, salt 2.2, maltose 4.5, tea pigment 0.2.

[0045] The spices are composed of raw materials with the following weight ratio: star anise: pepper: green Sichuan pepper: Piper pepper: pepper: grass cardamom: dried ginger: grass fruit: fragrant sand: Xin Geng: Qiannianjian: Wujiapi: yellow gardenia : Basil: Clove: Licorice: Orange peel=11:9:8:7:7:6:6:6:5:5:5:4:4:4:4:4:4:4.

[0046] A kind of preparation method of spicy instant dried tofu, its concrete steps are:

[0047] (1) Wash soybeans, remove impurities, crush them, pass through a 150-mesh sieve to obtain soybean powder, add 1.3 times the weight of s...

Embodiment 3

[0058] A spicy instant dried bean curd, made from the following raw materials in parts by weight: soybean 130, purple yam 9, loofah 8, lemon 8, auspicious grass 1.8, elm money 1.8, jingzi 1.6, duck foot wormwood 1.6, astilbe 1.4, acetic acid bacteria 2.4, spices 2.4, salt 2.3, maltose 5, tea pigment 0.3.

[0059] The spices are composed of raw materials with the following weight ratio: star anise: pepper: green Sichuan pepper: Piper pepper: pepper: grass cardamom: dried ginger: grass fruit: fragrant sand: Xin Geng: Qiannianjian: Wujiapi: yellow gardenia : Basil: Clove: Licorice: Orange peel=12:10:9:8:8:7:7:7:6:6:6:5:5:5:5:5:5.

[0060] A kind of preparation method of spicy instant dried tofu, its concrete steps are:

[0061] (1) Wash soybeans, remove impurities, crush them, pass through a 160-mesh sieve to obtain soybean powder, add 1.4 times the weight of soybean powder in warm water at 40°C, ultrasonicate at 44KHz for 25 minutes, and centrifuge at 8000 rpm for 15 minutes to...

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PUM

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Abstract

The invention discloses an instant spicy dried bean curd. The instant spicy dried bean curd is made from soybeans, purple yam, towel gourd, lemon, Reineckea carnea, elm fruit, Vitex negundo L., Herb of Ghostplant Wormwood, Astilbe chinensis, acetic acid bacteria, a spice, edible salt, maltose and a tea pigment. The instant spicy dried bean curd has the advantages of tender mouthfeel, high chewiness and elasticity, dense fragrance, spicy and tasty mouthfeel, light green color, balanced nutrition, easy absorption and comprehensive health functions, and can moisten lung, relive coughs, protect heart and cerebral vessels, prevent oxidation and ageing, enhance immunity, prevent cancers, keep youth and care skins; Chinese herbal medicines and soybean milk are boiled together to make components be fully fused, so the beany smell is eliminated; fruit and vegetable juices are fermented with the acetic acid bacteria, so absorption is promoted, the alkalinity and charges of the soybean milk are neutralized, aggregation deposition of proteins is promoted, the fruit fragrance is dense, the color of the dried bean curd is enriched, the strength of the dried bean curd is enhanced, and the dried bean curd is safe and healthy; and only a small amount of water is squeezed out, so the workload is saved, nutrition components are reserved, the water resource is saved, and the cost is reduced.

Description

technical field [0001] The invention mainly relates to the field of bean product processing, in particular to a spicy instant dried bean curd. Background technique [0002] Dried tofu is the abbreviation of dried tofu, one of the traditional bean products of the Han nationality, and it is a reprocessed product of tofu. Salty and refreshing, hard and tough, it will not go bad after a long time. It is a delicacy in all major Chinese cuisines. Dried tofu is rich in nutrients, contains a lot of protein, fat, carbohydrates, and also contains calcium, phosphorus, iron and other minerals needed by the human body. It is known as "vegetarian ham". Dried tofu has good health care functions, can protect cardiovascular and cerebrovascular, promote growth and development, improve immunity, and protect the heart. [0003] Some of the dried tofu sold on the market need to be cooked twice, and some can be eaten directly, but the nutrition and health care functions are relatively single. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C20/02A23L11/45
CPCA23C20/025
Inventor 张保义
Owner 张保义
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