Instant spicy dried bean curd
A dry tofu and spicy technology, which is applied in the field of soybean product processing, can solve the problems of single nutrition and health care functions, and achieve the effects of retaining nutrients, reducing costs and saving usage.
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Embodiment 1
[0030] A spicy instant dried bean curd, made of the following raw materials in parts by weight: 120 soybeans, 7 purple yams, 6 loofahs, 6 lemons, 1.6 auspicious grasses, 1.6 elm money, 1.4 Vitex japonica, 1.4 duck foot moxa, 1.2 astilbex, acetic acid bacteria 2.2, spices 2.2, salt 2.1, maltose 4, tea pigment 0.2.
[0031] The spices are composed of raw materials with the following weight ratio: star anise: pepper: green Sichuan pepper: Piper pepper: pepper: grass cardamom: dried ginger: grass fruit: fragrant sand: Xin Geng: Qiannianjian: Wujiapi: yellow gardenia : Basil: Clove: Licorice: Orange peel=11:8:7:6:6:6:6:6:5:5:5:5:4:4:4:4:4:4:4.
[0032] A kind of preparation method of spicy instant dried tofu, its concrete steps are:
[0033] (1) Wash soybeans, remove impurities, crush them, pass through a 140-mesh sieve to obtain soybean powder, add 1.2 times the weight of soybean powder in warm water at 38°C, ultrasonicate at 42KHz for 23 minutes, and centrifuge at 8000 rpm for 1...
Embodiment 2
[0044] A spicy instant dried bean curd, made from the following raw materials in parts by weight: 125 parts by weight of soybeans, 8 parts by weight of purple yam, 7 parts of loofah, 7 parts of lemon, 1.7 parts of auspicious grass, 1.7 parts of elm money, 1.5 parts of Vitex japonica, 1.5 parts by weight of Artemisia argyi, 1.3 parts of astilbe, acetic acid bacteria 2.3, spices 2.3, salt 2.2, maltose 4.5, tea pigment 0.2.
[0045] The spices are composed of raw materials with the following weight ratio: star anise: pepper: green Sichuan pepper: Piper pepper: pepper: grass cardamom: dried ginger: grass fruit: fragrant sand: Xin Geng: Qiannianjian: Wujiapi: yellow gardenia : Basil: Clove: Licorice: Orange peel=11:9:8:7:7:6:6:6:5:5:5:4:4:4:4:4:4:4.
[0046] A kind of preparation method of spicy instant dried tofu, its concrete steps are:
[0047] (1) Wash soybeans, remove impurities, crush them, pass through a 150-mesh sieve to obtain soybean powder, add 1.3 times the weight of s...
Embodiment 3
[0058] A spicy instant dried bean curd, made from the following raw materials in parts by weight: soybean 130, purple yam 9, loofah 8, lemon 8, auspicious grass 1.8, elm money 1.8, jingzi 1.6, duck foot wormwood 1.6, astilbe 1.4, acetic acid bacteria 2.4, spices 2.4, salt 2.3, maltose 5, tea pigment 0.3.
[0059] The spices are composed of raw materials with the following weight ratio: star anise: pepper: green Sichuan pepper: Piper pepper: pepper: grass cardamom: dried ginger: grass fruit: fragrant sand: Xin Geng: Qiannianjian: Wujiapi: yellow gardenia : Basil: Clove: Licorice: Orange peel=12:10:9:8:8:7:7:7:6:6:6:5:5:5:5:5:5.
[0060] A kind of preparation method of spicy instant dried tofu, its concrete steps are:
[0061] (1) Wash soybeans, remove impurities, crush them, pass through a 160-mesh sieve to obtain soybean powder, add 1.4 times the weight of soybean powder in warm water at 40°C, ultrasonicate at 44KHz for 25 minutes, and centrifuge at 8000 rpm for 15 minutes to...
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