Preparation method for soy sauce
A production method and technology of soy sauce, applied in the direction of food science, etc., to achieve the effect of rich color, mellow taste and delicious taste
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Embodiment 1
[0018] A preparation method of soy sauce, the preparation method includes the following steps:
[0019] (1) Crushing: crush soybeans, black beans, mung beans, corn, and millet uniformly to a particle size of 2-3mm, and the resulting mixture is substance a, wherein the mass of powder with a particle size of less than 2mm is less than 20% of the total mass;
[0020] (2) Moisturizing: Put the substance a in step (1) into the rotary cooking pot, add water, moisturize the water for 2 hours, and make the water penetrate into the raw material particles;
[0021] (3) Steaming: Steam the material after step (2) moistened with water under 0.15MPa pressure for 40 minutes. After steaming, exhaust and depressurize, then reduce pressure and cool to 40°C and take it out;
[0022] (4) Making auxiliary materials: cut straw mushrooms, longans, and deer containing grass into 1 cm sections, and then mix the cut straw mushrooms, longans, deer containing grass and medlar evenly to obtain substance c, and pu...
Embodiment 2
[0027] A preparation method of soy sauce, the preparation method includes the following steps:
[0028] (1) Crushing: crush soybeans, black beans, mung beans, corn, and millet uniformly to a particle size of 2-3mm, and the resulting mixture is substance a, wherein the mass of powder with a particle size of less than 2mm is less than 20% of the total mass;
[0029] (2) Moisturizing: Put the substance a in step (1) into the rotary cooking pot, add water, moisturize the water for 1 hour, and make the water penetrate into the raw material particles;
[0030] (3) Steaming: steam the material after step (2) moistened with water under 0.1MPa pressure for 30 minutes, after steaming, exhaust the air and reduce the pressure, then reduce to 40℃ and take it out;
[0031] (4) Making auxiliary materials: cut straw mushrooms, longans, and deer containing grass into 1 cm sections, and then mix the cut straw mushrooms, longans, deer containing grass and medlar evenly to obtain substance c, and put it i...
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