Chilli sauce

A technology of chili sauce and dried chili, applied in the field of chili sauce, can solve problems such as adverse human health, violation of, and impact on physical health, etc.

Inactive Publication Date: 2015-05-27
张翔
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, people's requirements for food are not only to satisfy food and clothing, but also pay more and more attention to the delicious food, so people often add a lot of condiments when cooking food, and sauce is also one of the condiments that people like to add , but now the sauces on the market often add a lot of additives and preservatives, which is not good for human health and violates the concept of people pursuing healthy green food. If they are eaten regularly, it will seriously affect people's health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A chili sauce, made of the following raw materials by weight: 80 parts of dried chili, 10 parts of peanuts, 5 parts of Chinese prickly ash, 3 parts of fennel, 3 parts of star anise, 1 part of old ginger, 3 parts of garlic, 1 part of black sesame, 20 parts of 1 part rapeseed oil, 5 parts sesame oil, 3 parts edible salt.

[0018] The preparation method of above-mentioned chili sauce, comprises the following steps:

[0019] 1) Pour rapeseed oil into the pot first, add dried chili, peanuts, Chinese prickly ash, fennel, and star anise to the pan after the oil is hot, then remove and drain the oil;

[0020] 2) Pour the fried dried chili, peanuts, Chinese prickly ash, fennel, and star anise into a pulverizer to pulverize into fine powder, and stir evenly;

[0021] 3) Mince the old ginger and garlic;

[0022] 4) Continue to heat the rapeseed oil, pour in ginger, garlic and black sesame, and stop the fire after the aroma of garlic is fried;

[0023] 5) Pour the mixture obtain...

Embodiment 2

[0025] A chili sauce, made of the following raw materials by weight: 90 parts of dried chili, 20 parts of peanuts, 7 parts of Chinese prickly ash, 4 parts of fennel, 3.5 parts of star anise, 1.5 parts of old ginger, 4 parts of garlic, 1 part of black sesame, 24 parts of 1 part rapeseed oil, 7 parts sesame oil, 3.5 parts edible salt.

[0026] The preparation method of above-mentioned chili sauce, comprises the following steps:

[0027] 1) Pour rapeseed oil into the pot first, add dried chili, peanuts, Chinese prickly ash, fennel, and star anise to the pan after the oil is hot, then remove and drain the oil;

[0028] 2) Pour the fried dried chili, peanuts, Chinese prickly ash, fennel, and star anise into a pulverizer to pulverize into fine powder, and stir evenly;

[0029] 3) Mince the old ginger and garlic;

[0030] 4) Continue to heat the rapeseed oil, pour in ginger, garlic and black sesame, and stop the fire after the aroma of garlic is fried;

[0031] 5) Pour the mixture...

Embodiment 3

[0033] A kind of chili sauce, is made of following raw materials by weight: 100 parts of dry chili, 25 parts of peanuts, 7.5 parts of Chinese prickly ash, 4.5 parts of fennel, 4 parts of star anise, 2 parts of old ginger, 4.5 parts of garlic, 2 parts of black sesame, 25 parts of 1 part rapeseed oil, 7.5 parts sesame oil, 4 parts edible salt.

[0034] The preparation method of above-mentioned chili sauce, comprises the following steps:

[0035] 1) Pour rapeseed oil into the pot first, add dried chili, peanuts, Chinese prickly ash, fennel, and star anise to the pan after the oil is hot, then remove and drain the oil;

[0036] 2) Pour the fried dried chili, peanuts, Chinese prickly ash, fennel, and star anise into a pulverizer to pulverize into fine powder, and stir evenly;

[0037] 3) Mince the old ginger and garlic;

[0038] 4) Continue to heat the rapeseed oil, pour in ginger, garlic and black sesame, and stop the fire after the aroma of garlic is fried;

[0039] 5) Pour th...

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PUM

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Abstract

The invention discloses chilli sauce, which is prepared from the following raw materials in parts by weight: 80-120 parts of dried chilli, 10-40 parts of peanuts, 5-10 parts of Chinese prickly ash, 3-6 parts of fennel, 3-5 parts of anise, 1-3 parts of old ginger, 3-6 parts of garlic, 1-3 parts of black sesames, 20-30 parts of colleseed oil, 5-10 parts of sesame oil and 3-5 parts of edible salt.

Description

technical field [0001] The invention relates to a sauce, in particular to a chili sauce. Background technique [0002] With the improvement of people's living standards, people's requirements for food are not only to satisfy food and clothing, but also to pay more and more attention to the deliciousness of food, so people often add a lot of condiments when cooking food, and sauce is also one of the condiments that people like to add , but now the sauces on the market often add a lot of additives and preservatives, which are unfavorable to human health and violate the concept of people's pursuit of healthy green food. If they are eaten regularly, they will seriously affect people's health. Contents of the invention [0003] For above-mentioned present situation, the purpose of the present invention is to provide a kind of chili sauce that pure natural raw material is made, and its local flavor is unique without any chemical additive, meets the concept that people pursue hea...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/24A23L27/60
Inventor 张翔
Owner 张翔
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