Chili paste capable of nourishing yin and tonifying qi

Abstract

A chili paste capable of nourishing yin and tonifying qi is made from, by weight, 125-130 parts of pod pepper, 3-4 parts of a leuconostoc mesenteroides fermentation solution, 30-35 parts of the root of kudzu vine, 1-2 parts of saccharomycetes powder, 3-4 parts of lactic acid bacteria powder, 15-20 parts of rice, 10-15 parts of red beans, 7-8 parts of rice wine, 6-7 parts of olive oil, 8-10 parts of lemons, 15-20 parts of honey, 2-3 parts of bighead atractylodes rhizome and the like. According to the chili paste, in order to reduce harm of nitrite to the human body, an osmanthus colorant prepared from osmanthus is added particularly, nitrite can be effectively removed, and the safety of the chili paste is improved. Due to the fact that traditional Chinese medicine extracts such as red beans, bighead atractylodes rhizome, white poria, the fruits of Chinese magnoliavine and cinnamon are added, the effects of tonifying qi, nourishing yin, and achieving health maintenance can be achieved, and the chili paste is healthy and nutritive.

Description

technical field [0001] The invention relates to a chili sauce for nourishing yin and invigorating qi, in particular to a chili sauce for nourishing yin and invigorating qi and a preparation method thereof. Background technique [0002] Chili sauce is one of the most popular traditional condiments. It has a good taste, is spicy, and can appetize, especially some fermented chili sauces, which have a special flavor and are loved by people. Guo Lin, Meng Meng, etc. published the article "Research on Improving the Flavor of Chili Sauce by Inoculating Lactic Acid Bacteria" and mentioned that using Leuconostoc enterococcus and lactic acid bacteria to ferment chili peppers to obtain fermented chili sauce can shorten the fermentation cycle of chili sauce and make Chili sauce has a more unique flavor, bright color, good stability and higher safety. However, the traditional fermented chili sauce has a single flavor and health function, and there is no more innovation, and in the proce...

AI Technical Summary

Problems solved by technology

However, the traditional fermented chili sauce has a single flavor and health function, and there is no more innovation, and in the process of making chili sauce, it is inevitable that nitrite will be produced. Nitrite is a carcinogen and harmful to the human body. , more without more health functions, so, it is urgently needed for the technological improvement of fermented chili sauce