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A technology of vermicelli and miscellaneous grains, applied in the field of food processing, to achieve the effect of comprehensive nutrition and no adverse additions
Inactive Publication Date: 2017-06-16
梁劲松
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Problems solved by technology
Therefore, the bean vermicelli of single starch composition can not satisfy people's requirements, and people need more bean vermicelli can have nutrition and health care function concurrently
Method used
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Embodiment 1
[0016] A health-preserving miscellaneous grain vermicelli, which is composed of the following components in weight percentage: 8 parts of broken-wall dendrobium powder, 15 parts of kudzu root powder, 10 parts of Chinese yam, 15 parts of black fungus, 25 parts of corn starch, 20 parts of sweet potato starch, and 10 parts of potato powder , 5 parts of lotus root starch, 3 parts of sorghum flour, 5 parts of oat flour, 1.5 parts of olive oil, and 0.5 parts of edible salt.
[0017] The preparation method of the multigrain vermicelli with health-care effect, the steps are as follows:
[0018] (1) Peel and cut the yam into pieces, wash the black fungus impurities, mix and dry at low temperature, crush into fine powder, pass through a 100-mesh sieve to remove the slag and set aside;
[0019] (2) Weigh broken dendrobium powder, kudzu root powder, corn starch, sweet potato starch, potato powder, lotus root powder, sorghum powder, and oat powder according to the stated components, add th...
Embodiment 2
[0024] A health-preserving miscellaneous grain vermicelli, which is composed of the following components in percentage by weight: 6 parts of broken dendrobium powder, 10 parts of kudzu root powder, 6 parts of Chinese yam, 10 parts of black fungus, 2 parts of corn starch, 20 parts of sweet potato starch, and 16 parts of potato powder , 6 parts of lotus root starch, 6 parts of sorghum flour, 5 parts of oat flour, 2.5 parts of olive oil, 1 part of edible salt;
[0025] The preparation method of the multigrain vermicelli with health-care effect, the steps are as follows:
[0026] (1) Peel and cut the yam into pieces, wash the black fungus impurities, mix and dry at low temperature, crush into fine powder, pass through a 100-mesh sieve to remove the slag and set aside;
[0027] (2) Weigh broken dendrobium powder, kudzu root powder, corn starch, sweet potato starch, potato powder, lotus root powder, sorghum powder, and oat powder according to the stated components, add the fine powd...
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Abstract
The invention discloses health-preserving coarse-cereal bean vermicelli. The health-preserving coarse-cereal bean vermicelli comprises the following raw materials by weight: 5 to 8 parts of wall-broken dendrobium powder, 10 to 15 parts of kudzu vine root powder, 5 to 10 parts of Chinese yam, 10 to 15 parts of black fungus, 20 to 25 parts of maize starch, 20 to 25 parts of sweet potato starch, 10 to 15 parts of dried potato powder, 3 to 5 parts of lotus root starch, 3 to 8 parts of sorghum powder, 5 to 10 parts of oatmeal, 1.5 to 2.5 parts of olive oil and 0.5 to 1.5 parts of salt. A preparation method for the bean vermicelli comprises the following steps: (1) pulverizing of the Chinese yam and black fungus for subsequent usage; (2) primary mixing; (3) secondary slurry blending so as to obtain a raw material for preparation of the bean vermicelli; and (4) molding of the bean vermicelli, spreading of the bean vermicelli for airing and airing of the bean vermicelli on a rack. According to the invention, a plurality of coarse cereals with abundant nutrients are selected and mixed, a plurality of nutritional components with unique health-care effect are cooperatively used, and scientific processing is carried out; so the prepared coarse-cereal bean vermicelli has comprehensive nutrients and health-preserving functions and is free of harmful additives.
Description
technical field [0001] The invention relates to the technical field of food processing, in particular to a kind of health-preserving miscellaneous grain vermicelli. Background technique [0002] Vermicelli is one of the common foods in China. It is a kind of silky food made of mung bean and sweet potato starch, so it is called vermicelli. It is often called vermicelli and winter noodles (mainly in Taiwan, China), Japan is called Chunyu, the Korean Peninsula is called Tang noodles, and Vietnam is called noodles. As a kind of food that people often eat, vermicelli is usually made of starch processing, such as mung bean vermicelli, sweet potato vermicelli, etc. These vermicelli mainly play the role of providing heat energy, and the health care function is not obvious. [0003] With the improvement of people's living standards, there are more and more requirements for high-level and nutritious and health-care foods. Therefore, the bean vermicelli of single starch composition c...
Claims
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Application Information
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