Leech active peptide, composition and preparation method
The technology of active peptide and composition is applied in the field of preparation of leech active peptide, which can solve the problems of low efficiency of single-enzyme enzymolysis, unfavorable cost and industrialization, etc., and achieve the effect of improving health care function.
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[0023]
[0024] The preparation method of leech active peptide of the present invention comprises the following steps:
[0025] A. Add the leech powder to water, adjust the pH to 8-9, soak for 18-22 hours, separate the solid and liquid, and take the supernatant;
[0026] B. Adjust the pH of the supernatant to 4-6 for precipitation, separate the solid from the liquid, and take the solid part;
[0027] C. Add water to the solid part, heat at 80-100°C for 20-40 minutes, and then homogenize to obtain a suspension;
[0028] D. Adjust the pH of the suspension to 5-9, add an enzyme preparation for enzymolysis; the enzyme preparation is composed of pepsin and papain, and the weight ratio of the pepsin and papain is 3-5: 1~2, the enzymolysis temperature is 40~60℃, the enzymolysis time is 2~7h, and the enzymolysis solution is obtained;
[0029] E. The enzymatic hydrolyzate is deenzyme-treated, and then made into leech active peptide powder.
[0030] According to the preparation met...
Embodiment 1
[0048] The preparation method of leech active peptide comprises the following steps:
[0049] A. The leeches are ultrafinely pulverized and passed through a 400-mesh sieve to obtain leech powder; the leech powder is added to water with 4 times the weight of the leech powder, mixed, adjusted to pH 8 with sodium hydroxide solution, soaked for 20 hours; mechanically stirred, centrifuged , take the supernatant;
[0050] B, the supernatant is adjusted to pH5 with acetic acid solution, precipitated protein, mechanically stirred, centrifuged, and the solid part is taken;
[0051] C. Add water to the solid part, heat at 95°C for 20min, and then homogenize to obtain a suspension;
[0052] D. Adjust the pH of the suspension to 8, add an enzyme preparation for enzymolysis to obtain an enzymolysis solution; the enzyme preparation is composed of pepsin and papain in a weight ratio of 3.5:1.5; the amount of the enzyme preparation is the suspension 1wt% of the weight of solids in the mediu...
Embodiment 2
[0055] The preparation method of leech active peptide comprises the following steps:
[0056] A. The leeches are ultrafinely pulverized and passed through a 350-mesh sieve to obtain leech powder; the leech powder is added to water 3.5 times the weight of the leech powder, mixed, adjusted to pH 9 with sodium hydroxide solution, soaked for 22 hours; mechanically stirred, centrifuged , take the supernatant;
[0057] B. Adjust the supernatant to pH6 with acetic acid solution, precipitate protein, mechanically stir, centrifuge, and get the solid part;
[0058] C. Add water to the solid part, heat at 90°C for 25min, and then homogenize to obtain a suspension;
[0059] D. Adjust the pH of the suspension to 7.5, add an enzyme preparation for enzymolysis to obtain an enzymolysis solution; the enzyme preparation is composed of pepsin and papain in a weight ratio of 3.6:1.7; the amount of the enzyme preparation is the suspension 1.2wt% of the weight of solids in the medium; the enzymol...
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