Edible disposable chopsticks and preparation method thereof

A disposable, chopstick technology, applied in the field of food, can solve the problems of deforestation, forest destruction, environmental pollution, etc., and achieve the effects of reducing deforestation, rooting water and soil, and shortening the growth period.

Inactive Publication Date: 2016-11-09
靳岐亮
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0011] The technical problem to be solved by the present invention is to provide a solution to replace wood and bamboo to make disposable

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example 1

[0051] The formula is calculated in parts by weight: 150 grams of potatoes and 350 grams of wheat flour. Wash and peel the potatoes, cut them into pieces, boil them thoroughly with water, and mash them into mud to make a paste-like premix C, which is prepared together with wheat flour and an appropriate amount of water in a dough mixer, and stirred evenly to make a dough. Let it stand at a suitable temperature for 300 minutes, make the dough into the shape of chopsticks, put it in an oven or oven at 180-200°C, bake for 20 minutes to obtain dehydrated and matured disposable chopsticks, and cool naturally to 25-30°C. Arrange the packaging and serve.

preparation example 2

[0054] The formula is calculated in parts by weight: 150 grams of potatoes, 350 grams of wheat flour, 5 grams of salt, 1 gram of sodium carboxymethyl cellulose CMC, and 1 gram of guar gum. Dissolve salt, sodium carboxymethyl cellulose CMC, and guar gum with a small amount of water to form premix A, wash and peel the potatoes, cut into pieces, boil them thoroughly with water, mash them into mud, and make a paste Prepare the premix C together with wheat flour and appropriate amount of water in a dough mixer, stir evenly to make a dough, let it stand at a suitable temperature for 240 minutes, make the dough into the shape of chopsticks, put it in the oven or oven Bake at 150-200°C for 30 minutes to obtain dehydrated and cured disposable chopsticks, cool naturally to 25-30°C, arrange and pack.

Embodiment 4

[0056] Preparation Example 1 of Edible Disposable Chopsticks Taking Corn Flour and Wheat Flour as Main Materials

[0057] The formula is calculated in parts by weight: 150 grams of corn flour, 350 grams of wheat flour, 10 grams of salt, and 1 egg. Dissolve table salt with a small amount of water, and mix with evenly stirred egg liquid to form premix A; corn flour with strong hydrophobicity is matured to make paste-like premix B; together with wheat flour and appropriate amount of water in the kneading surface Prepare in the machine, stir evenly, make dough, let it stand at a suitable temperature for 300 minutes, make the dough into the shape of chopsticks, put it in an oven or oven at 150-200°C, bake for 35 minutes to obtain dehydrated and matured Disposable chopsticks, naturally cooled to 25-30°C, then packaged.

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Abstract

The invention discloses edible disposable chopsticks and a preparation method thereof, and belongs to the field of food. The edible disposable chopsticks are prepared from the following raw materials in parts by weight: 1,000 parts of edible flour, a flour quality improving material which meets a national standard or a general proportion and 200-520 parts of water. The raw materials are mixed and stirred into dough, the chopsticks are formed and baked, and then the disposable chopsticks which are dehydrated and cured at high temperature are obtained. A nutritional material, a health-care effective material and a color material are added to add various functions. Because the growing period of the flour is greatly shorter than the growing periods, which are 20 years in average, of wood and bamboo, the utilization efficiency of land resources is high, and beneficial effects of effectively reducing excessive deforestation, preventing deforestation, treating water and soil loss thoroughly, even treating sand wind and changing the climate, reducing garbage and environmental pollution and the like are achieved. The policy of taking coarse cereals such as potatoes and corns as staple food as initiated by the government of China is met. The formula is simple, applicability of the raw materials is extensive, natural and healthful food materials can be optimized, a preparation technology is simple, the production cost is low, and the edible disposable chopsticks are suitable for being produced industrially.

Description

technical field [0001] The invention discloses disposable chopsticks, in particular edible disposable chopsticks, belonging to the field of food. Background technique [0002] At present, the main materials of disposable chopsticks are wood and bamboo. China consumes nearly 80 billion pairs of disposable chopsticks every year. In order to meet the needs of Chinese people for chopsticks, nearly 20,000 trees are cut down every year. These cut trees The trees are about 20 years old. [0003] In order to protect our earth and achieve sustainable development, is there any way to reduce the use of chopsticks or the materials used to make chopsticks such as wood and bamboo? Chinese traditional tableware uses chopsticks, which cannot be changed. The chopsticks that do not use wood or bamboo on the market are metal chopsticks, which do not account for a high proportion of use, and still consume the limited mineral resources of the earth. [0004] If other materials can be found to...

Claims

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Application Information

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IPC IPC(8): A47G21/10A21D13/00A21D2/36
CPCA47G21/10A21D2/36A21D13/00
Inventor 靳岐亮
Owner 靳岐亮
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