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Blood lipid reducing health-care food

A technology for health food and blood lipid reduction, applied in food preparation, food science, application, etc., to achieve the effects of reducing lipid content, lowering serum cholesterol, and dilating coronary arteries

Inactive Publication Date: 2011-06-29
LUOYANG GUOYAN FOOD TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

After searching, no blood lipid-lowering products compounded with silver bars, Pu'er tea, and roxburghii were found

Method used

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  • Blood lipid reducing health-care food

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Example 1: Blood lipid-lowering health food, the components are: 55 grams of silver bar powder, 55 grams of Pu'er tea extract, 35 grams of Rosa roxburghii extract, 35 grams of cassia seed extract, and 20 grams of ginkgo leaf extract. During preparation, each component is weighed, mixed uniformly, and prepared into capsules according to a conventional method. 0.4 grams per capsule, containing 6% tea polyphenols. When taking it, two times a day, three capsules each time. Other dosage forms can be taken with reference to this dosage.

[0023] Among them, the method of making silver bar powder: press the silver bars to obtain silver bar slag and juice; add 3 times the water to the silver bar slag, heat at a constant temperature of 60°C for 2 hours, filter to obtain the extract, combine the juice and the extract, and pass through After spray drying, a solid with a moisture content of ≤5.0% is obtained, and then crushed to obtain silver bar powder. During spray drying, t...

Embodiment 2

[0029] Example 2 : hypolipidemic health food, substantially the same as embodiment 1, the difference is:

[0030] Among them, the preparation method of silver bar powder: press the silver bars to obtain silver bar slag and juice; add 1-2 times of water to the silver bar slag, heat at a constant temperature of 40°C for 3 hours, filter to obtain the extract, and combine the juice and extract , after spray drying, a solid with a moisture content of ≤5.0% is obtained, and then crushed to obtain silver bar powder.

[0031] The preparation method of Pu'er tea extract: Add 8-10 times the amount of water to Pu'er tea, heat and extract at 70-80°C for 2 times, 60 minutes each time, combine the extracts, and then concentrate to a density of 1.05-1.10g / The clear paste of L; then microwave vacuum drying to obtain a solid with a water content of less than 5.0%, which is pulverized to obtain a Pu'er tea extract.

[0032] The preparation method of Rosa roxburghii extract: Break Rosa roxbu...

Embodiment 3

[0037] Example 3 : hypolipidemic health food, substantially the same as embodiment 1, the difference is:

[0038]Among them, the preparation method of silver bar powder: press the silver bars to obtain silver bar slag and juice; add 6 times the water to the silver bar slag, heat at a constant temperature of 70°C for 1 hour, filter to obtain the extract, combine the juice and extract, and pass through After spray drying, a silver bar extract with a water content of ≤5.0% is obtained, and then crushed to obtain silver bar powder.

[0039] The preparation method of Pu'er tea extract: Add 10-12 times the amount of water to Pu'er tea, heat and extract at 90°C for 3 times, each time for 40 minutes, combine the extracts, and then concentrate to a density of 1.15-1.20g / L clearing the paste; and drying in a microwave vacuum to obtain a solid with a water content of less than 5.0%, which is pulverized to obtain a Pu'er tea extract.

[0040] The preparation method of Rosa roxburghii e...

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Abstract

The invention relates to blood lipid reducing silver bar Pu'er tea health-care food, which comprises the following components in part by weight: 40 to 80 parts of silver bar powder, 20 to 70 parts of Pu'er tea extract, 10 to 60 parts of spiny pear extract, 0 to 50 parts of cassia seed extract and 0 to 30 parts of ginkgo leaf extract. The Pu'er tea extract can reduce the lipid content of the blood, the silver bar extract can prevent excessive absorption of the lipid, and the spiny pear extract protects heart and brain blood vessels; when the three extracts are combined, good synergetic enhancement effect can be produced, and the exertion of the blood lipid reducing effect is favorable; and when the three extracts are compounded with the cassia seed extract and the ginkgo leaf extract, the blood lipid reducing effect is better. The raw materials are medicinal and edible raw materials, so the health-care food has high safety, has no toxic or side effect or adverse response, does not produce dependency, and is suitable for long-term administration.

Description

technical field [0001] The invention relates to a blood fat-lowering health food, in particular to a blood fat-lowering silver bar Pu'er tea health food. Background technique [0002] Hyperlipidemia is clinically a kind of common disease, frequently-occurring disease, can come on alone, also can secondary merge many diseases. The most common complications are obesity, high blood pressure, coronary heart disease, fatty liver, diabetes and hypoemia, which seriously threaten people's health. There are many Chinese patent medicines for the treatment of hyperlipidemia at present. Although the treatment has a certain curative effect, they mostly treat the symptoms but not the disease, and are very easy to relapse, so they cannot fundamentally eliminate hyperlipidemia. In recent years, my country has carried out a series of green health food development and research, but the health food related to reducing hyperlipidemia is limited, and the use effect is not ideal. If can devel...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L33/00
Inventor 陈琳东保君范耀华赵文娟赵旭
Owner LUOYANG GUOYAN FOOD TECH
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