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Plant polyphenol composition having blood fat reducing function, and preparation method thereof

A technology of plant polyphenols and compositions, applied in the field of plant polyphenols compositions and its preparation, to achieve the effects of reducing vascular resistance, improving cerebral circulation, and increasing concentration

Inactive Publication Date: 2014-04-30
WUHAN NEW GUOFENG TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

After searching, no plant ingredients that use daily diet or medicinal and edible homologs were found, based on five different types of plants, including ginkgo biloba extract, lotus leaf extract, green tea leaf extract, olive leaf extract, and grape seed extract. Blood lipid-lowering related products compounded with phenolic products

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Example 1: A plant polyphenol composition with hypolipidemic function, the components are: Ginkgo biloba extract 10g, lotus leaf extract 50g, green tea leaf extract 20g, olive leaf extract 15g, grape seed extract 5g. During preparation, each component is weighed, mixed uniformly, granulated with ethanol, compressed into tablets, coated or not coated, to obtain tablets.

[0024] The preparation method of Ginkgo biloba extract: put Ginkgo biloba in 10 times the amount of 50% ethanol, extract 3 times in a water bath at 58°C, each time for 2 hours, combine the extracts, then concentrate, dry, and pulverize to obtain Ginkgo biloba extract powder;

[0025] The preparation method of the lotus leaf extract: decoct the lotus leaf in 10 times the amount of water to extract 3 times, 1.5 hours each time, filter, combine the filtrate, concentrate the filtrate under reduced pressure, and concentrate it into a thick extract with a relative density of 1.25- 1.30, then throug...

Embodiment 2

[0029] Example 2: A plant polyphenol composition with hypolipidemic function, the preparation method of each component is the same as in Example 1, the difference is that the components are: 15g of ginkgo leaf extract, 45g of lotus leaf extract, and 45g of green tea leaf extract Extract 15g, olive leaf extract 15g, grape seed extract 10g. During preparation, each component is weighed, mixed uniformly, granulated, dried, packed into capsules, and made into capsules.

Embodiment 3

[0030] Example 3: Plant polyphenol composition with hypolipidemic function, the preparation method of each component is the same as Example 1, the difference is: the components are: 20g of ginkgo leaf extract, 40g of lotus leaf extract, green tea leaf extract Extract 15g, olive leaf extract 10g, grape seed extract 15g. During preparation, each component is weighed, mixed evenly, granulated with 85% ethanol, dried, and sized to make granules.

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PUM

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Abstract

The invention concretely relates to a plant polyphenol composition having a blood fat reducing function, and a preparation method thereof. The plant polyphenol composition having a blood fat reducing function comprises, by weight, 0-30 parts of a Folium Ginkgo extract, 20-70 parts of a lotus leaf extract, 10-40 parts of a green tea leaf extract, 10-30 parts of an olive leaf extract, and 0-30 parts of a grape seed extract. The plant polyphenol composition can generate an extremely good synergistic effect, and is used for regulating lipid metabolism diseases related with the blood fat, the fatty liver and the like. The plant polyphenol composition adopting different types of fat reducing active components being dietary plant components or medicinal and edible natural products has the advantages of safety, reliability, no toxic side effects, no untoward effects, no dependence effect, and suitableness for long term administration.

Description

technical field [0001] The invention belongs to the field of health food and medicine, and relates to a plant polyphenol composition with blood lipid-lowering function and a preparation method thereof. Background technique [0002] Hyperlipidemia is a common and frequently-occurring disease of middle-aged and elderly metabolic diseases, and it is the main factor causing coronary heart disease, arteriosclerosis, cerebral thrombosis and cerebral hemorrhage. In recent years, due to high-calorie diet and reduced activity, hyperlipidemia is increasing and younger, which seriously threatens people's health. There are many Chinese patent medicines for the treatment of hyperlipidemia at present. Although the treatment has a certain curative effect, most of them treat the symptoms but not the disease, and are very easy to relapse, and cannot fundamentally eliminate hyperlipidemia. Along with the demand of the market, the health food with hypolipidemic function is also gradually incr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A61K36/87A61P3/06A23L33/00
CPCA23L33/40A23V2002/00A23V2250/21A23V2250/2122A23V2250/2131A23V2250/21166A23V2250/214A23V2300/14A23V2300/10
Inventor 何静仁刘莉邝敏杰段李歌蔡小双
Owner WUHAN NEW GUOFENG TECH DEV
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