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Carthamus tinctorius tea

A technology of safflower tea and safflower, which is applied in the field of safflower tea to achieve the effects of quick curative effect, rich trace element content and rich nutrition

Inactive Publication Date: 2013-03-20
杜智慧
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there is no beverage based on safflower

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] Provide specific examples of the present invention below, safflower tea is characterized in that: selected safflower, hawthorn, tea, stevia, chrysanthemum, licorice, jujube, seabuckthorn, edible pollen, peppermint as raw materials. The raw materials are pulverized and mixed, packed into teabags by a packaging machine, sterilized by pasteurized tablets, and then boxed, heat-sealed and boxed. Wherein the weight percent of each component is: safflower: 65%, hawthorn: 8%, tea: 8%, stevia: 3%, chrysanthemum: 3%, licorice: 1%, jujube 4%, seabuckthorn: 3%, Edible pollen: 3.5%, mint: 1.5%.

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PUM

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Abstract

The invention discloses carthamus tinctorius tea which specifically is a drink taking carthamus tinctorius as a main material and taking other natural plants as auxiliary materials. The invention aims at providing a carthamus tinctorius tea drink which is rich in nutrition, is capable of preventing and treating cardiovascular and cerebrovascular diseases to a certain extent, good in taste, convenient to drink and carry, and is capable of promoting the secretion of saliva, regulating vital energy and refreshing, without any side effect; and the specific solution scheme disclosed by the invention is as follows: carthamus tinctorius, hawthorn, tea, stevia rebaudiana, chrysanthemum, liquorice, jujube, hippophae rhamnoide, edible pollen and mint are used as raw materials, are processed and synthesised, packaged in small bags, disinfected, boxed, and then subjected to heat sealing to obtain the carthamus tinctorius tea.

Description

technical field [0001] The invention relates to a kind of safflower tea, in particular to a drink which is mainly composed of safflower and supplemented with other natural plants as auxiliary materials. Background technique [0002] At present, there is no beverage based on safflower. Contents of the invention [0003] The object of the present invention is to provide a kind of safflower tea beverage which is rich in nutrition, has certain preventive and efficacies on cardiovascular and cerebrovascular diseases, has good taste, is easy to drink and carry. [0004] The specific solution of the present invention is: the safflower tea is characterized in that it uses safflower, hawthorn, tea, stevia, chrysanthemum, licorice, jujube, seabuckthorn, edible pollen, mint as raw materials, processed and synthesized, packaged in small bags, and sterilized , boxed and heat-sealed. Wherein, the percentage by weight of each component is: safflower: 50-80%, hawthorn: 4-14%, tea: 4-14%...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 杜智慧
Owner 杜智慧
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