Jelly capable of stimulating appetite and promoting digestion

A technology for appetizing digestion and jelly, which is applied in the fields of food preparation, food science, food ingredients, etc. It can solve the problems of no appetite and indigestion, and achieve the effect of fresh medicinal fragrance, natural color, and avoid indigestion.

Inactive Publication Date: 2015-04-22
张旭
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Due to irregular diet, indigestion and loss of appetite often oc

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] An appetizing and eliminating food jelly, which is prepared from the following components by weight ratio: 10-20g of traditional Chinese medicine micropowder, 8-20g of xylitol, 5-10g of honey, 0.3-0.6g of konjac gum, 0.16-0.2g of citric acid, and traditional Chinese medicine Extract 50-70g;

[0019] The micropowder of Chinese medicine is made of 10g of Sophora japonica, 13g of Guya, 8g of hawthorn, and 15g of Chinese yam, and the particle diameter of the micropowder of Chinese medicine is 0.4 μm;

[0020] The Chinese medicine extract is a water extract of the following components: Corydalis 5g, Corydalis 4g, Turmeric 6g, Bupleurum 7g, Clove 6g, Galangal 4g, Tangerine peel 6g, Amomum 6g, Licorice 5g, Poria cocos 3g, Ume 3g, Citrus aurantium 2g, Polygonatum 2g, Malt 7, Nardin 4g, Horseshoe incense 3g.

[0021] A preparation method of appetizing and digesting jelly, comprising the steps of:

[0022] (1) Corydalis 5g, Muxiang 4g, Turmeric 6g, Bupleurum 7g, Clove 6g, Galan...

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Abstract

The invention provides jelly capable of stimulating appetite and promoting digestion, and relates to the technical field of food production. The jelly is prepared from the following components in parts by weight: 10-20 parts of micro powder of traditional Chinese medicines, 8-20 parts of xylitol, 5-10 parts of honey, 0.3-0.6 part of konjac gum, 0.16-0.2 part of citric acid and 50-70 parts of a traditional Chinese medicine extracting solution, wherein the micro powder of the traditional Chinese medicines is prepared from 10 parts of desmodium caudatum, 13 parts of millet sprouts, 8 parts of haws and 15 parts of Chinese yam, and the particle diameter of the micro powder of the traditional Chinese medicines is 0.4 micron m; and the traditional Chinese medicine extracting solution is a water extracting solution comprising the following components: 5 parts of rhizoma corydalis, 4 parts of costus roots, 6 parts of rhizoma wenyujin concisum, 7 parts of Chinese thorowax, 6 parts of cloves, 4 parts of galangal, 6 parts of dried orange peel, 6 parts of villous amomum fruits, 5 parts of licorice roots, 3 parts of poria cocos, 3 parts of smoked plum, 2 parts of dried fruits of citron, 2 parts of polygonatum, 7 parts of malt, 4 parts of nardostachys roots and 3 parts of saruma henryi. The invention provides the jelly capable of stimulating the appetite and promoting the digestion and a preparation method thereof. The jelly has the efficacy of health care, is used as leisure food to be eaten, can stimulate the appetite and promote the digestion, avoids the situation of indigestion, does not contain essence or pigments, and has fresh medical fragrance, natural color and unique flavor; and the preparation method is simple, and the cost is lower.

Description

technical field [0001] The invention relates to the technical field of food production, in particular to an appetizing and digesting jelly. Background technique [0002] Jelly is loved by consumers, especially women, children and young people, for its smooth mouthfeel and pleasant taste. It is a hot-selling snack food. The requirements for leisure food are also getting higher and higher, not only need to be delicious, safe and hygienic, but also need to have certain dietotherapy and health care functions. [0003] Due to irregular diet, indigestion and loss of appetite often occur. The invention provides a jelly for appetizing and eliminating food. Contents of the invention [0004] The object of the present invention is to provide an appetizing and digesting jelly and a preparation method thereof, so as to solve the above-mentioned technical problems. [0005] The technical problem to be solved by the present invention adopts the following technical solutions to realize...

Claims

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Application Information

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IPC IPC(8): A23L1/06A23L1/30A23L33/10A23L33/105
CPCA23L33/105A23L21/10A23V2002/00A23V2250/21A23V2250/208A23V2200/32
Inventor 张旭
Owner 张旭
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