Jelly capable of stimulating appetite and promoting digestion
A technology for appetizing digestion and jelly, which is applied in the fields of food preparation, food science, food ingredients, etc. It can solve the problems of no appetite and indigestion, and achieve the effect of fresh medicinal fragrance, natural color, and avoid indigestion.
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[0018] An appetizing and eliminating food jelly, which is prepared from the following components by weight ratio: 10-20g of traditional Chinese medicine micropowder, 8-20g of xylitol, 5-10g of honey, 0.3-0.6g of konjac gum, 0.16-0.2g of citric acid, and traditional Chinese medicine Extract 50-70g;
[0019] The micropowder of Chinese medicine is made of 10g of Sophora japonica, 13g of Guya, 8g of hawthorn, and 15g of Chinese yam, and the particle diameter of the micropowder of Chinese medicine is 0.4 μm;
[0020] The Chinese medicine extract is a water extract of the following components: Corydalis 5g, Corydalis 4g, Turmeric 6g, Bupleurum 7g, Clove 6g, Galangal 4g, Tangerine peel 6g, Amomum 6g, Licorice 5g, Poria cocos 3g, Ume 3g, Citrus aurantium 2g, Polygonatum 2g, Malt 7, Nardin 4g, Horseshoe incense 3g.
[0021] A preparation method of appetizing and digesting jelly, comprising the steps of:
[0022] (1) Corydalis 5g, Muxiang 4g, Turmeric 6g, Bupleurum 7g, Clove 6g, Galan...
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