Feed additive for effectively regulating intestinal tracts of pigs

Abstract

The invention provides a feed additive for effectively regulating intestinal tracts of pigs. The feed additive for effectively regulating the intestinal tracts of the pigs is prepared from the following raw materials: 50-70 parts of an acidic extract, 20-40 parts of a microbial solution, 30-50 parts of radix ophiopogonis, 35-55 parts of malt, 25-45 parts of rice sprouts, 23-35 parts of Chinese yam rhizome, 20-35 parts of pilose asiabell roots, 22-32 parts of prepared radix rehmanniae, 18-25 parts of lotus seeds, 16-27 parts of dried lily bulbs, 22-36 parts of sticky rice, 15-23 parts of ferula asafetida, 18-27 parts of resina toxicodendri, 11-16 parts of scirpus yagara ohwi, 10-15 parts of diverse wormwood herb, 8-16 parts of nardostachys sinensis, 8-16 parts of roots of three-nerved spicebush, 7-15 parts of cloves, 6-14 parts of wrinkled gianthyssop herb and 5-16 parts of cortex cinnamomi. The invention has the following beneficial effects: the feed additive is capable of improving intestinal health of the pigs, promoting absorption and utilization of the pigs to the feeds, preventing the pigs from vomiting and diarrhea and accelerating slaughtering of the pigs; thus, the feed additive improves economic benefits and reduces breeding pressure of the farmers.

Description

technical field [0001] The invention belongs to the technical field of livestock breeding, and specifically relates to a feed additive for effectively regulating pig intestines. Background technique [0002] Pork is the main non-staple food in daily life. It has the functions of tonifying deficiency and strengthening the body, nourishing yin and moistening dryness, and plumping the skin. Anyone who is weak after illness, postpartum blood deficiency, yellow and thin, can be used as a nourishing product. Pork is one of the most important animal foods on people's table, because pork fiber is relatively soft, less connective tissue, and muscle tissue contains more intermuscular fat, so the meat taste is particularly delicious after cooking and processing, and is loved by people . [0003] Because of this, many farmers have joined the pig industry one after another. By adopting various methods such as expanding the scale of breeding, increasing the feeding amount of feed, and m...

AI Technical Summary

Problems solved by technology

However, due to improper farm management methods or incorrect feeding methods, pigs are prone to inflammation of the intestinal mucosa surface, indigestion, and lack of energy, resulting in slow weight gain, poor meat quality, and bad taste. The price is lower or even death. On the other hand, in order to solve the above problems, farmers often inject antibiotics or eat feed mixed with antibiotics. Although the pigs are cured, the drugs left on the pigs will have an effect directly endanger human health