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Making method of tawny daylily, neotorularia humilis and cherry bread

A production method and technology of cherries, applied in the direction of dough processing, baking, baked food, etc., to achieve the effect of improving long-term indigestion, rich nutrition, and convenient operation

Inactive Publication Date: 2016-02-24
ANHUI LIANZHE JADE & BAMBOO CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It has the advantages of large market consumption, long shelf life, and convenient storage and transportation. There are many types of bread, but at present there is no use of wild daylilies and cherries as the main raw materials, and adding worm fruit mustard, Tibetan calamus, hawthorn, radish seeds, and sweet potato. Pine, Lycium barbarum, Polygonatum odoratum, Leopard skin camphor, Red dates, Rehmannia glutinosa, Paeoniae Alba, Magnolia officinalis, related reports on making bread

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] Embodiment 1, a kind of preparation method of wild day lily worm fruit mustard cherry bread, the preparation steps are as follows:

[0032] A. Production of wild daylily hydrolyzed mud: take the whole herb of wild daylily in non-flowering period, wash it, cut it into 2-3 cm long sections, put it into a stainless steel container, add water three times the weight of the whole wild daylily, 0.6% Cellulase, 0.4% hemicellulase, 0.3% pectinase, stir evenly, heat to 40-42 ℃ for 60 minutes, and then beat in a beater equipped with 80 mesh sieves to obtain wild day lily hydrolysis mud;

[0033] B. Pretreatment of cherries: Select dark red cherries with slightly hard skin and smooth skin, wash them, remove the stalks, cut them down the middle and remove the pits, put them evenly on a baking tray covered with tin foil, and mix in cherries weighing 10% of the cherries. For honey, the temperature is set at 90°C for 80 minutes, and then the cherries are turned over, and the drying is...

Embodiment 2

[0043] Embodiment 2, a kind of preparation method of wild day lily worm fruit mustard cherry bread, the preparation steps are as follows:

[0044] A. Production of wild daylily hydrolyzed mud: Take the whole herb of wild daylily in non-flowering period, wash it, cut it into 2-3 cm long sections, put it into a stainless steel container, add water twice the weight of the whole wild daylily, 0.5% Cellulase, 0.6% hemicellulase, 0.4% pectinase, stir evenly, heat to 38-40°C for 70 minutes, then beat in a beater equipped with 100 mesh sieves to obtain wild day lily hydrolysis mud;

[0045] B. Pretreatment of cherries: Select dark red cherries with slightly hard skin and smooth skin, wash them, remove the stalks, cut them down the middle and remove the pits, place them evenly on a baking tray covered with tin foil, and mix in cherries weighing 15% For honey, the temperature is set between 100°C-120°C for 75 minutes, and then the cherries are turned over, and the drying is continued, ...

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PUM

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Abstract

The invention discloses a making method of tawny daylily, neotorularia humilis and cherry bread. The tawny daylily, neotorularia humilis and cherry bread is made by using tawny daylilies and cherries as raw materials, and simultaneously adding neotorularia humilis, rhizoma acori calami, barbary wolfberry fruits, radix polygonati officinalis, lisea coreana, red jujubes, digitalis, nardostachys roots, haws, radish seeds, radix paeoniae alba and cortex magnoliae officinalis. The nutrition and the health-care value of the tawny daylilies and the cherries are fully utilized, and the tawny daylilies, the cherries and traditional Chinese medicines are in mutual concerted application and synergistic interaction, so that the efficacies of stimulating the appetite, invigorating the spleen, relieving epigastric distention, regulating vital energy and the like are realized. Finished products are fragrant and sweet in mouth feel and rich in nutrition, have peculiar delicate fragrance of the tawny daylilies, and can obviously alleviate the physical discomfort of crowds suffering from indigestion, early satiety and belch for a long term after being eaten for a long term. The making method is simple in making technology, convenient to operate and broad in market prospects.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a wild day lily worm fruit mustard cherry bread prepared by using wild daylilies and cherries as main health-care raw materials and adding Chinese medicinal materials with health-care effects. Background technique [0002] Hemerocallis, also known as daylilies and day lilies, belongs to the order Liliaceae, a perennial herb of the family Liliaceae, with fleshy roots and spindle-shaped swellings in the middle and lower parts. The scapes are of different lengths, the pedicels are short, and there are many flowers. The perianth is light yellow, orange red, and black purple; the capsule is obtuse, triangular, oval, and the flowering and fruiting period is from May to September. It is rich in pollen, sugar, protein, Vitamin C, calcium, fat, carotene, amino acids and other nutrients necessary for the human body. Mainly distributed in China. Hemerocallis is sweet and cool in nature and ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/00A21D2/36
CPCA21D13/00A21D2/36A21D2/368
Inventor 徐慧琴周一雷
Owner ANHUI LIANZHE JADE & BAMBOO CO LTD
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