Compound sesame paste with stability

A kind of sesame paste, compound technology, applied in the field of food processing, can solve the problems of narrow edible range, no sweetness, etc., and achieve the effect of caring for health, good stability, and good health

Inactive Publication Date: 2017-05-31
防城港富味乡油脂食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because traditional sesame paste does not contain monosaccharides and oligosaccharides, it has no sweetness, and its edib

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0010] Example 1

[0011] In the present invention, the content of sesame paste is 60%, the content of bees is 25%, the content of peanut kernels is 13%, the content of sunflower kernels is 5%, and the content of phospholipid emulsifier is 3.5%; the above materials are stirred and mixed uniformly to prepare mixed sesame paste.

[0012] The sesame sauce formula of the present invention is mainly composed of 45 parts of black sesame seeds, 13 parts of almonds, 7 parts of lychees, 8 parts of spinach juice, 3 parts of melon juice, 6 parts of fresh apple pulp, 5 parts of white wine, 6 parts of rice wine, and starch 8 parts, 6 parts of soybean oil, 7 parts of ground celery, 5 parts of astragalus powder, 1.2 parts of deer antler powder, Poria 4, Yam 4, and Licorice 4 are prepared.

Example Embodiment

[0013] Example 2

[0014] In the present invention, the content of sesame paste is 60%, the content of bees is 25%, the content of peanut kernels is 13%, the content of sunflower kernels is 5%, and the content of phospholipid emulsifier is 3.5%; the above materials are stirred and mixed uniformly to prepare mixed sesame paste.

[0015] The recipe of the sesame sauce of the present invention is mainly composed of 43 parts of black sesame seeds, 11 parts of almonds, 6 parts of lychees, 9 parts of spinach juice, 5 parts of melon juice, 5 parts of fresh apple pulp, 4 parts of white wine, 5 parts of rice wine, and starch 9 parts, 5 parts of soybean oil, 6 parts of ground celery, 4 parts of astragalus powder, 1 part of velvet antler powder, Poria 3, 5 yam, and 5 licorice.

Example Embodiment

[0016] Example 3

[0017] The present invention is mainly composed of sesame paste content of 55%, bee content of 30%, peanut kernel content of 10%%, sunflower kernel content of 8%, and phospholipid emulsifier content of 2%; the above-mentioned materials are stirred and mixed uniformly to prepare a mixed sesame paste .

[0018] The sesame sauce formula of the present invention is mainly composed of 44 parts of black sesame seeds, 12 parts of almonds, 6 parts of lychees, 8 parts of spinach juice, 3 parts of melon juice, 5 parts of fresh apple pulp, 4 parts of white wine, 6 parts of yellow wine, and starch 8 parts, 6 parts of soybean oil, 7 parts of ground celery, 5 parts of astragalus powder, 1.5 parts of velvet powder, Poria 5, Yam 4, and Licorice 6.

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PUM

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Abstract

The invention discloses a compound sesame paste with stability, wherein the compound sesame paste is mainly composed of the following substances: 55-65% of sesame paste, 20-30% of honey, 10-15% of peanut, 3-8% of sunflower kernel and 2-5% of a phospholipid emulsifier; the substances are stirred and mixed uniformly to prepare the mixed sesame paste. The compound sesame paste provided by the invention has advantages that the sesame paste is used as a main raw material and added with part of edible phospholipids to realize good stability; the sesame oil keeps uniform and is not stratified after storage for a long time to meet needs of people on nutrition and eating convenience; in addition, the compound sesame paste is prepared from low-calorie food materials to be not easy to cause obesity, and contains nourishing traditional Chinese herbal medicines to better care for body health of everyone.

Description

technical field [0001] The invention belongs to the field of food processing, in particular to a stable compound sesame paste. Background technique [0002] Sesame paste is one of the flavor condiments that the people of our country like very much. High-quality sesame seeds are generally made into sesame paste through processes such as screening, washing, roasting, air cleaning, and grinding. Sesame paste is rich in protein, amino acid, vitamins and minerals, and has high health value. The calcium content in sesame paste is much higher than that of vegetables and beans, and regular consumption is beneficial to the development of bones and teeth; the iron content of sesame paste is several times higher than that of pork liver and egg yolk, regular consumption is not only beneficial to the adjustment of partial eclipse and anorexia It has a positive effect and can also correct and prevent iron deficiency anemia; sesame paste is rich in lecithin, which can prevent premature gr...

Claims

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Application Information

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IPC IPC(8): A23L25/10A23L33/10A23L29/10
CPCA23V2002/00A23V2200/222A23V2200/30A23V2250/1844
Inventor 陈昶宏梁金柱贾婉伶倪典男唐阵容林圣杰
Owner 防城港富味乡油脂食品有限公司
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