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Compound sesame paste with stability

A kind of sesame paste, compound technology, applied in the field of food processing, can solve the problems of narrow edible range, no sweetness, etc., and achieve the effect of caring for health, good stability, and good health

Inactive Publication Date: 2017-05-31
防城港富味乡油脂食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because traditional sesame paste does not contain monosaccharides and oligosaccharides, it has no sweetness, and its edible range in my country is very narrow. Generally, it can only be used as a condiment for noodles, hot pot or cold dishes.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] The invention comprises 60% of sesame paste, 25% of bee content, 13% of peanut kernel content, 5% of sunflower kernel content and 3.5% of phospholipid emulsifier; stirring and mixing the above-mentioned materials evenly to prepare the mixed sesame paste.

[0012] The formula of sesame paste of the present invention is: mainly by 45 parts of black sesame seeds, 13 parts of almonds, 7 parts of lychee, 8 parts of spinach juice, 3 parts of melon juice, 6 parts of fresh apple pulp, 5 parts of white wine, 6 parts of rice wine, starch 8 parts, 6 parts of soybean oil, 7 parts of celery powder, 5 parts of astragalus powder, 1.2 parts of antler powder, 4 parts of poria cocos, 4 parts of yam, and 4 parts of licorice.

Embodiment 2

[0014] The invention comprises 60% of sesame paste, 25% of bee content, 13% of peanut kernel content, 5% of sunflower kernel content and 3.5% of phospholipid emulsifier; stirring and mixing the above-mentioned materials evenly to prepare the mixed sesame paste.

[0015] The formula of sesame paste of the present invention is: mainly by 43 parts of black sesame seeds, 11 parts of almonds, 6 parts of lychee, 9 parts of spinach juice, 5 parts of melon juice, 5 parts of fresh apple pulp, 4 parts of white wine, 5 parts of yellow rice wine, starch 9 parts of soybean oil, 6 parts of celery powder, 4 parts of astragalus powder, 1 part of antler powder, 3 parts of poria cocos, 5 parts of yam, and 5 parts of licorice.

Embodiment 3

[0017] The invention mainly comprises 55% of sesame paste, 30% of bee content, 10% of peanut kernel content, 8% of sunflower kernel content and 2% of phospholipid emulsifier; stirring and mixing the above-mentioned substances to make a mixed sesame paste .

[0018] The formula of sesame paste of the present invention is: mainly by 44 parts of black sesame seeds, 12 parts of almonds, 6 parts of lychee, 8 parts of spinach juice, 3 parts of melon juice, 5 parts of fresh apple pulp, 4 parts of white wine, 6 parts of rice wine, starch 8 parts, 6 parts of soybean oil, 7 parts of celery powder, 5 parts of astragalus powder, 1.5 parts of antler powder, 5 parts of poria cocos, 4 parts of yam, and 6 parts of licorice.

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PUM

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Abstract

The invention discloses a compound sesame paste with stability, wherein the compound sesame paste is mainly composed of the following substances: 55-65% of sesame paste, 20-30% of honey, 10-15% of peanut, 3-8% of sunflower kernel and 2-5% of a phospholipid emulsifier; the substances are stirred and mixed uniformly to prepare the mixed sesame paste. The compound sesame paste provided by the invention has advantages that the sesame paste is used as a main raw material and added with part of edible phospholipids to realize good stability; the sesame oil keeps uniform and is not stratified after storage for a long time to meet needs of people on nutrition and eating convenience; in addition, the compound sesame paste is prepared from low-calorie food materials to be not easy to cause obesity, and contains nourishing traditional Chinese herbal medicines to better care for body health of everyone.

Description

technical field [0001] The invention belongs to the field of food processing, in particular to a stable compound sesame paste. Background technique [0002] Sesame paste is one of the flavor condiments that the people of our country like very much. High-quality sesame seeds are generally made into sesame paste through processes such as screening, washing, roasting, air cleaning, and grinding. Sesame paste is rich in protein, amino acid, vitamins and minerals, and has high health value. The calcium content in sesame paste is much higher than that of vegetables and beans, and regular consumption is beneficial to the development of bones and teeth; the iron content of sesame paste is several times higher than that of pork liver and egg yolk, regular consumption is not only beneficial to the adjustment of partial eclipse and anorexia It has a positive effect and can also correct and prevent iron deficiency anemia; sesame paste is rich in lecithin, which can prevent premature gr...

Claims

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Application Information

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IPC IPC(8): A23L25/10A23L33/10A23L29/10
CPCA23V2002/00A23V2200/222A23V2200/30A23V2250/1844
Inventor 陈昶宏梁金柱贾婉伶倪典男唐阵容林圣杰
Owner 防城港富味乡油脂食品有限公司
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