Breeding method capable of increasing meat production property of breed ducks

A breeding method and performance technology are applied in the breeding field to improve the meat production performance of breeding ducks, which can solve the problems of reducing economic benefits and neglecting meat production performance, and achieve the effects of enhancing immune function, promoting absorption and transformation rate, and promoting robust growth.

Inactive Publication Date: 2017-11-28
合肥市明航养殖有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0002] my country is a big duck production and consumption country, and has rich resources of duck varieties, each of which has its own characteristics. There are Muscovy ducks with fast production speed, high lean meat rate, delicious meat and wild bird flavor, and there are also ducks with fast growth speed and high meat yield. Cherry Valley Duck with high body and beautiful carcass, and Gaoyou Duck with both meat and eggs; but at present, the breeding management of breeding ducks generally only focuses on obtaining as many qualified eggs as possible, and often ignores its meat production performance, thereby reducing its quality. Economic benefits; therefore, inventing a breeding method that can improve the meat performance of breeding ducks has a breakthrough significance for the development of the breeding duck breeding field

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  • Breeding method capable of increasing meat production property of breed ducks

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Embodiment 1

[0020] In the embodiment of the present invention, a kind of culture method that improves breeding duck meat performance, concrete method is as follows:

[0021] (1) Daily feeding of breeding ducks

[0022] Feed the meat-producing feed five times a day, with the same feeding amount each time, and supplement the trehalose aqueous solution with a mass fraction of 0.08% once a day;

[0023] The meat-producing feed is made of the following raw materials in parts by weight: 115 parts of wheat, 34 parts of black rice, 15 parts of fresh pumpkin vines, 11 parts of fresh purslane, 42 parts of tomato seed meal, 26 parts of brewer's grains, fresh 8 parts of bamboo leaves, 0.054 parts of palmatine, 1.4 parts of table salt, 2.5 parts of coconut oil, 0.14 parts of compound probiotics;

[0024] (2) Illumination control of duck house

[0025] Every day from 19:40 to 22:20, the red light with the light intensity of 38Lx was used for light treatment.

[0026] As a further solution of the inv...

Embodiment 2

[0034] In the embodiment of the present invention, a kind of culture method that improves breeding duck meat performance, concrete method is as follows:

[0035] (1) Daily feeding of breeding ducks

[0036] Feed the meat-producing feed five times a day, the feeding amount is the same each time, and supplement the trehalose aqueous solution with a mass fraction of 0.085% once a day;

[0037] The meat-producing feed is made of the following raw materials in parts by weight: 118 parts of wheat, 35 parts of black rice, 15.5 parts of fresh pumpkin vines, 11.5 parts of fresh purslane, 43 parts of tomato seed meal, 27 parts of brewer's grains, fresh 8.5 parts of bamboo leaves, 0.056 parts of palmatine, 1.5 parts of table salt, 2.6 parts of coconut oil, 0.15 parts of compound probiotics;

[0038] (2) Illumination control of duck house

[0039] Every day from 19:40 to 22:20, the red light with the light intensity of 39Lx was used for light treatment.

[0040] As a further solution o...

Embodiment 3

[0044] In the embodiment of the present invention, a kind of culture method that improves breeding duck meat performance, concrete method is as follows:

[0045] (1) Daily feeding of breeding ducks

[0046] Feed the meat-producing feed five times a day, with the same feeding amount each time, and supplement the trehalose aqueous solution with a mass fraction of 0.09% once a day;

[0047] The meat-producing feed is made of the following raw materials in parts by weight: 120 parts of wheat, 36 parts of black rice, 16 parts of fresh pumpkin vines, 12 parts of fresh purslane, 44 parts of tomato seed meal, 28 parts of brewer's grains, fresh 9 parts of bamboo leaves, 0.058 parts of palmatine, 1.6 parts of table salt, 2.7 parts of coconut oil, 0.16 parts of compound probiotics;

[0048] (2) Illumination control of duck house

[0049] Every day from 19:40 to 22:20, the red light with the light intensity of 40Lx was used for light treatment.

[0050] As a further solution of the inv...

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Abstract

The invention belongs to the technical field of breed duck breeding, and particularly relates to a breeding method capable of increasing a meat production property of breed ducks. The breeding method comprises the following steps: (1) daily feeding of breed ducks; and (2) illumination regulation of duck house. Meat production feed are fed cooperatively with complementary feeding of a trehalose water solution, so that normal microbial flora in intestinal tracts of the feed ducks is supplied in quantity and variety; microbial ecosystem balance in the intestinal tracts is regulated and maintained; a variety of enzymes and vitamins are generated; utilization rate of the fertilizer by animals is increased; digestion, absorption and utilization of fat is increased; immune globulins inside the feed ducks are increased, so that immune functions of the immune globulins are increased; the occurrences of intestinal diseases of the animals are decreased; habitus of the feed ducks are enhanced; and robust growth of the feed ducks is promoted. Illumination regulation and treatment are performed, so that absorption rate of nutrients by bodies is effectively promoted; stress ability of the feed ducks is increased; activities of the feed ducks are promoted; activity amount of the feed ducks is increased; and the meat production property of the breed ducks is greatly increased.

Description

technical field [0001] The invention belongs to the technical field of breeding duck breeding, in particular to a breeding method for improving the meat production performance of breeding ducks. Background technique [0002] my country is a big duck production and consumption country, and has rich resources of duck varieties, each of which has its own characteristics. There are Muscovy ducks with fast production speed, high lean meat rate, delicious meat and wild bird flavor, and there are also ducks with fast growth speed and high meat yield. Cherry Valley Duck with high body and beautiful carcass, and Gaoyou Duck with both meat and eggs; however, in the breeding and management of breeding ducks, it is generally only focused on obtaining as many qualified eggs as possible, and its meat production performance is often ignored, thereby reducing its quality. Economic benefits; therefore, inventing a breeding method that can improve the meat performance of breeding ducks has a br...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01K67/02A23K10/18A23K10/30A23K10/37A23K10/38A23K20/158A23K20/163A23K50/75
CPCA01K67/02A23K10/18A23K10/30A23K10/37A23K10/38A23K20/158A23K20/163A23K50/75Y02P60/87
Inventor 陆全堂
Owner 合肥市明航养殖有限公司
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