30results about How to "Good meat production performance" patented technology

The invention discloses a method for breeding a meat and wool dual-purpose new variety of Gansu alpine merino, which comprises: crossing a South African mutton merino serving as a male parent and a Gansu alpine merino serving as a female parent, and selecting first-generation hybrid female merinos; crossing the select first-generation hybrid female merinos with South African mutton merinos, and selecting second-generation hybrid male and female merinos; crossing the selected second-generation hybrid female merinos with South African mutton merinos and selecting third-generation hybrid female merinos; mating the third-generation hybrid female merinos with the selected second-generation hybrid male merinos to breed the zero-generation merinos of the meat and wool dual-purpose new variety of Gansu alpine merino; selecting high-quality male merinos and female merinos; and performing 3 to 4 generations of crossing by a group secondary selection method and obtaining the meat and wool dual-purpose new variety of Gansu alpine merino. The merinos bred by the breeding method have the advantages of tall and big body, high lambing percentage, quick growth, high wool quality, high meat quality and the like, and are suitable for drylot feeding and pen feeding for fattening. The method is in accordance with the development trend of sheep breeding industry of China.

The invention relates to the field of genetic breeding of domestic fowls and particularly relates to a selective breeding method for high-uniformity slaughter type high-quality spotted-brown chickens.The method comprises the steps: establishing three specialized lines, wherein a line A is a rapid-big spotted-brown chicken assorted terminal paternal line, is a normal type spotted chicken and is medium or relatively high in growth speed; a line B is a DW-linked-gene spotted-brown chicken pure line, is a dwarf type spotted chicken, is medium or relatively low in growth speed and contains an ultrarapid-big AA chicken blood line; and a line C is a normal type brown chicken and is medium or relatively high in growth speed; producing a parent-generation BC line by taking a cultured line C as a first female parent and taking a cultured line B as a first male parent; and producing commodity chickens ABC by taking a cultured line AA as a terminal male parent and taking selected and reserved hens of the parent-generation BC line as a terminal female parent. Through the method, the high-quality chickens, which are suitable for being subjected to factory slaughter processing and are obvious inslaughter property advantages, can be cultured; and through a mode of matching of three lines, a new variety of high-uniformity slaughter type high-quality cold-fresh chickens, which are stable in genetics, meet requirements of a live chicken market and can be directly applied to product, is bred.

The invention belongs to the technical field of breeding of meat rabbits, and relates to the breeding method of cold-resistant rabbits. The method comprises the first step of breeding cold-resistant breeding rabbits the Soviet union Chinchillas introduced from Russia and Vienna azure purebred rabbits for four generations respectively to form specialized strains; the second step of choosing Chinchillas doe and Vienna azure buck to conduct hybrid to produce an F1 generation; the third step of choosing doe which are expanding in skin, obvious in oestrus and good in maternity in the F1 generation to conduct backcross on the Vienna azure buck to generate an F2 generation; the fourth step of choosing buck which are large in physique, good in meat yield performance, and large in hair density in the F2 generation with doe which are expanding in skin, obvious in oestrus and good in maternity to conduct crossing to obtain an F3 generation; the fifth step of repeating the fourth step till a meat rabbit new strain in which the rabbits are basically consistent in body form and appearance, stable in genetic performance, and good in cold resistant performance is bred. The breeding method of the cold-resistant rabbit is simple and feasible, the breeding time is short, the cost is low, the new-strain rabbits are strong in reproduction capability, large in growth speed, high in adaptability and high in economic benefit.

A breeding method for a new strain of Jianyang big-eared sheep relates to the technical field of animal breeding, in particular to a breeding method for a new strain of Jianyang big-eared sheep. The purpose of the invention is to provide a goat breed with fast growth and development, strong adaptability, high meat production rate and slaughter rate, and a reproduction rate of more than 210%. After long-term selection and breeding, the present invention has the conditions of an excellent population in terms of quality, quantity and genetic performance, and has formed a population with high reproduction rate, large individual, fast growth and development, good meat production performance, rough feeding resistance, and strong disease resistance. , good leather, tender meat, no smell and other characteristics of the variety, and basically formed an excellent variety with relatively stable genetic performance and a certain population size, which is easy to promote.

The invention provides a hybrid breeding method of high-quality and high-end beef new variety Low-li cattle, and relates to the technical field of breeding. The breeding method comprises the steps of breeding management, raising management and cow house management. Good beef variety Limousin cattle is introduced to be hybridized with Hezhou local yellow cows to obtain high-quality binary hybridized cattle, then another high-quality variety Lowline cattle are utilized to conduct ternary hybridization with the binary hybridized yellow cow to obtain high-quality beef new variety Low-li cattle, and then artificial breeding is conducted on the new variety Low-li cattle obtained by hybridization by stages to finally obtain the high-end beef. By means of the hybrid breeding method, the high-quality and high-grade beef new variety Low-li cattle have the advantages of coarse fodder resistance, cold resistance and high disease resistance, the dressing percentage and the pure meat percentage are both far higher than those of domestic cattle, through the utilization of hybridization advantages, the close crossing status quo of local cattle due to long-term closeness is changed, the variety of cattle is improved, and high-end beef needed by people is obtained.

The invention discloses a breeding method of slaughtering and processing type excellent-quality partridge shank chickens. The breeding method comprises the following steps of through variety introduction and hybrid variety production, constructing an underlying group of a paternal line B01 and a matrilineal line B02, by a genealogical breeding method, maintaining the reproductive performance and improving the growth rate and meat production performance, and through hybridization, culturing slaughtering and processing type excellent-quality partridge shank chicken commodity replacing groups. According to the method, the problems that conventional excellent-quality partridge shank chickens are low in growth rate and poor in meat production performance are solved, in the cultivation process, the specific advantages of the partridge shank chickens of being beautiful in appearance, unique in somatotype, delicious in meat quality and meat taste, high in disease resistance, good to raise and like are selected and reserved, the cultured excellent-quality partridge shank chickens are uniform in appearance, good in meat quality and flavor, high in growth speed, high in meat production performance, and convenient in commercial production and sales, and the breeding method has important significance of meeting requirements of modern chicken processing for excellent-quality chicken variety sources.

The invention discloses a cultivating method for a new strain for Alpine Merino mutton. The method includes the steps that South African meat Merino serving as a male parent and Alpine Merino servingas a female parent are subjected to grading crossing to obtain an F1 generation; Merino is selected and reserved after crossing, then the South African meat breeding Merino serves as the male parent or the Alpine Merino serves as the female parent, grading crossing or backcross is carried out, and an F2 generation is obtained; the F2 generation and the F1 generation or the female-parent Alpine Merino are backcrossed, and rams and ewes of the obtained F3 generation are selected and reserved with the individual phenotype method and are cultivated; the rams and the ewes after selecting reservingand cultivation are subjected to crossing fixation of 3-4 generations, and the new strain for the Alpine Merino mutton is obtained. The cultivating method for the new strain for the Alpine Merino mutton has the advantages that the cultivating method is suitable for Qilian-mountain plateau ecological areas and fine-wool-sheep main producing areas, mutton production is developed, and existing fine-wool-sheep development modes are not damaged; the new strain has the advantages of being large in physique, high in growing development speed, excellent in wool quality, good in meat performance, stable in inheritance performance and the like.

The invention provides a cultivation method for speckle feather, meat and egg multi-purpose type duck with high reproductive rate. The method comprises the following steps: taking Shanma duck pure line as a female parent and Jianchang duck shallow speckle feather male duck as a male parent and then hybridizing for the first time; taking the male duck acquired after the hybridizing for the first time as the male parent and the female duck of Shanma duck pure line as the female parent and then hybridizing for the second time; taking the female duck obtained after the hybridizing for the second time as the female parent and the male duck of large-body type cherry valley duck maternal line as male parent and then hybridizing for the third time; taking the female duck obtained after the hybridizing for the third time as the female parent and the male duck of large-body type cherry valley duck maternal line as the male parent and then hybridizing, thereby obtaining the fourth generation of hybridized group; lastly, performing transverse fixing and systematic breeding, thereby obtaining a new strain of the speckle feather meat duck with high reproductive rate, more eggs, excellent meat performance and phenotype stability. The feather of the whole body of the speckle feather meat duck obtained according to the method provided by the invention is primary in yellow speckle color; the thorax and abdomen parts are locally marked with white feather; the weight of the adult duck is 2.75kg-3.00kg; the marketing weight of the 8-week old commodity meat duck can reach up to 1.95kg-2.25kg; the annual egg yield of the female duck can reach up to 250; the fertility rate of the hatching egg is above 94%.

The invention discloses a breeding method of a new strain of hummel yaks. The breeding method comprises the following steps that (1) general investigation is conducted on yak groups in a breeding area, and the content of the general investigation mainly comprises presence or absence of horns of the yaks, body structures, appearance features and the like; (2) female yaks, having the basically consistent appearances, no horn, and similar characters, of the yaks subjected to general investigation in the step (1) are marked and registered, files are created, and a basic female yak group is organized; (3) the basic female yak group selected in the step (2) hybridizes with excellent hummel male yaks, and measurement, selection and remaining of offspring are conducted; (4) the method of the marker-assisted selection technology is used for accelerating a strain breeding process, and the new strain of the hummel yaks is obtained through 3-4 generation crossing fixation in the method of group subculture breeding. Compared with domestic yaks, the new strain of the hummel yaks has the advantages of being good in meat performance, high in reproductive rate and strong in the ability of adapting to the environment.

The invention provides a breeding method for heat-resisting beef cattle, which comprises the following steps: mating a Brahman bull with a mourn catalo cow to obtain a first generation cattle I; mating a Brahman-mourn catalo bull with a mourn catalo cow to obtain a first generation cattle II; mating the first generation cattle I with the first generation cattle II to obtain a second generation cattle; mating like to like or selecting excellent individuals from the second generation cattle to mate with a Brahman-mourn catalo to born a third generation cattle which is the heat-resisting beef cattle. The beef cattle obtained according to the invention has high breeding survival rate, fast growth, early maturity, good meat production performance, even muscular fat distribution, tender meat, good taste, tick and heat resistance, and wide adaptability.

The invention belongs to the technical field of ruminant breeding, and particularly relates to a method for breeding a new hybrid strain of Boer goats and Beichuan white goats. The method for breedingthe new hybrid strain of the Boer goats and the Beichuan white goats is good in meat production performance, high in meat yield and high in growth speed. The method comprises the following steps: (1)taking a Boer goat as a male parent and a pure Beichuan white goat as a female parent, and hybridizing to obtain a F1-generation Bobei binary goat; (2) taking the F1-generation Bobei binary goat as an ancestor male parent, and taking a pure Beichuan white goat different from the pure Beichuan white goat in the step (1) as a female parent to obtain F2-generation Beichuan hybrid white goat; and (3)fixing the F2-generation Beichuan hybrid white goat obtained in the step (2) through three generations of crossbreeding to obtain the Beichuan white goat hybrid new strain. The goats bred by the method disclosed by the invention are high in growth speed, good in meat production performance and high in meat yield, and meanwhile, the new strain is fine and tender in meat quality and delicious and juicy in taste, so that the economic and feeding value is guaranteed.

The invention relates to a breeding method of a new breed of Huanghuai mutton sheep. The method includes taking Dorper sheep as male parents and taking small tailed han sheep or small tailed han sheephybrid sheep as female parents to perform hybridization; and breeding the new breed of mutton sheep which are high in reproduction rate, fast in early growth rate, high-quality in meat and suitable for breeding at Huanghuai areas through hybrid innovation, crossing fixation and group expanding propagation. The weights of the adult rams of the new breed Huanghuai mutton sheep can reach 98.1 kg, and the weight of the ewes can reach 71.7 kg; the fattening weights of 6-month-old rams and ewes are respectively 58.50 kg and 52.45 kg; the dressing percentage of the 6-month-old fattening rams and ewes are respectively 56.02% and 53.19%; and the annual lambing rate of the ewes is 252.82%, and the number of weaned lambs provided by the ewes per year is 2.38. Through the on-site examining and approving of National Livestock and Poultry Breed Committee in 2019, powerful support can be provided for the enhancement of self-sufficiency rate of core provenance of Chinese mutton sheep, the developmentquality benefit and competitiveness of mutton sheep breeding industries and the development of modern mutton sheep industries; and therefore, the method has good economic and social benefits.

The invention discloses a method for cultivating a goat of a new variety by hybridizing a qianbei ma goat and a Nubian goat. According to the method for cultivating the goat of the new variety by hybridizing the qianbei ma goat and the Nubian goat, good performance of mutton production and a high yield of mutton of the Nubian goat can be introduced by hybridizing the qianbei ma goat and the Nubiangoat, and meanwhile since the Nubian goat has the advantages of rapid growth, large weight of a grown goat and the like, the speed of growth and development, yield of the mutton and mutton productionperformance of the Nubian-qianbei hybridized goat which is cultivated by hybridizing the qianbei ma goat and the Nubian goat can be improved; however, since the mutton quality of the Nubian goat is poorer than that of the qianbei ma goat, the meat quality is improved by introducing another qianbei ma goat variety which is different from the variety of the hybridized parent qianbei ma goat on thebasis of obtaining the Nubian-qianbei hybridized goat, and finally the goat of the target variety can be obtained through transverse fixed mating of the Nubian-qianbei hybridized goat.

The invention relates to the technical field of animal breeding, particularly to a mutton type Northeast China fine-wool sheep new strain cultivating method. The mutton type Northeast China fine-woolsheep new strain cultivating method comprises the following steps of identifying and assessing Northeast China fine-wool sheep and mutton type South Africa merino sheep to select high-quality Northeast China fine-wool sheep as the female parent and high-quality mutton type South Africa merino sheep as the male parent to form a breeding group; hybridizing the Northeast Chine fine-wool sheep with the mutton type South Africa merino sheep to obtain F1-generation ewes; hybridizing the F1-generation ewes with the mutton type South Africa merino sheep to obtain F2-generation ewes; hybridizing the F2-generation ewes with the mutton type South Africa merino sheep to obtain F3-generation rams; crossing and fixing the F2-generation ewes with the F3-generation rams to obtain a crossed first generation; fixing, breeding and propagating the crossed first generation to obtain a mutton type Northeast China fine-wool sheep new strain. The mutton type Northeast China fine-wool sheep new strain obtainedthrough the method retains the excellent wool quality of the Northeast China fine-wool sheep as well as the meat-production property of the mutton type South Africa merino sheep.

The invention discloses a breeding method for heat-resisting beef cattle, comprising the following operations: (1) obtaining a Brahman-mourn catalo through hybridization; (2) carrying out oocyte collection on a cow of Brahman-mourn catalo; (3) carrying out in vitro embryos production by utilizing the oocyte collected in the second operation and a bull of Brahman-mourn catalo so as to obtain a cowhide; and (4) transplanting the cowhide in the Brahman-mourn catalo or other cows, and bearing after maturation. The beef cattle bred through the method is heat-resisting, tick-resistant, quick in growth, high in breeding rate and high in applicability.

The invention provides a hybrid seed production method of meat ducks with light black beaks, black feet and white feathers, and relates to the technical field of meat duck breeding. The method includes the steps that Danish lijia male ducks and liancheng white female ducks in Fujian province are selected for hybridization, improved liancheng white ducks bred from several generations and having appearance and performance genetic stability serve as materials, and a generation of ducks are bred in an inter-mating mode; a family is built through the adult improved liancheng white female ducks obtained in the step S1 and French austrain white star male ducks, and a generation F1 is generated through hybridization according to the family; newborn individuals in the generation F1 are selected and kept according to feather colors, and meanwhile individuals of 70 days in the generation F1 are selected and kept according to weight by means of an individual selection method; the selected and kept individuals of the generation F1 form a family again, and a generation F2 is generated according to the family in an inter-mating mode; the individuals with white feathers, black beaks and black feet in the generation F2 are selected and kept; the selected and kept individuals in the generation F2 are selected according to weight, the individuals with uniform growth speed are kept according to the proportion of male ducks and female ducks, a family is built, and the meat ducks with the light black beaks, the black feet and the white feathers are formed.

The invention discloses a breeding method of a new strain of hummel yaks. The breeding method comprises the following steps that (1) general investigation is conducted on yak groups in a breeding area, and the content of the general investigation mainly comprises presence or absence of horns of the yaks, body structures, appearance features and the like; (2) female yaks, having the basically consistent appearances, no horn, and similar characters, of the yaks subjected to general investigation in the step (1) are marked and registered, files are created, and a basic female yak group is organized; (3) the basic female yak group selected in the step (2) hybridizes with excellent hummel male yaks, and measurement, selection and remaining of offspring are conducted; (4) the method of the marker-assisted selection technology is used for accelerating a strain breeding process, and the new strain of the hummel yaks is obtained through 3-4 generation crossing fixation in the method of group subculture breeding. Compared with domestic yaks, the new strain of the hummel yaks has the advantages of being good in meat performance, high in reproductive rate and strong in the ability of adapting to the environment.

The invention provides a hybrid seed production method of meat ducks with light black beaks, black feet and black feathers, and relates to the technical field of meat duck breeding. The method includes the steps that Danish lijia male ducks and liancheng white female ducks in Fujian province are selected for hybridization, improved liancheng white ducks bred from several generations and having appearance and performance genetic stability serve as materials, and a generation of ducks are bred in an inter-mating mode; the obtained adult improved liancheng white female ducks and adult French austrain white star male ducks are hybridized to breed a generation F1; a generation F2 is generated through inter-mating; individuals with black feathers, light black beaks and black feet in the generation F2 are kept; eliminated individuals in the generation F2 include individuals with colorful feathers and colorful feet, individuals with gray feathers and individuals with white feathers; the kept individuals in the generation F2 are selected according to weight, the individuals with uniform growth speed are kept according to the proportion of male ducks and female ducks, a family is built, and the meat ducks with the light black beaks, the black feet and the black feathers are formed.

The invention provides a quality variety breeding method to Huyang (a kind of sheep raised in Zhejiang province), including performing hybridization and inter mating by taking female Huyang as the female parent and taking male Dorper as the male parent, breeding and expanding propagation by combination of a phenotypic selection method and the meat production trait detection technology, so as to obtain the novel meat variety of Huyang. Before hybridization, the female sheep and the male sheep are fed for one month, which can improve reproductive performance of Huyang within a short time; Huyangcultivated by the method maintains excellent reproductive performance, and also has excellent meat production performance as the Dorper; its pure meat percentage can be up to 45%.

The invention discloses a breeding method for heat-resisting beef cattle, comprising the following operations: (1) obtaining a Brahman-mourn catalo through hybridization; (2) carrying out oocyte collection on a cow of Brahman-mourn catalo; (3) carrying out in vitro embryos production by utilizing the oocyte collected in the second operation and a bull of Brahman-mourn catalo so as to obtain a cowhide; and (4) transplanting the cowhide in the Brahman-mourn catalo or other cows, and bearing after maturation. The beef cattle bred through the method is heat-resisting, tick-resistant, quick in growth, high in breeding rate and high in applicability.

The invention discloses a method for breeding a Shufeng fat lamb type meat goat variety, and belongs to the technical field of animal breeding. According to the breeding method, a south Sichuan black goat Zigong type, a Jianzhou large-ear goat black group and Lezhi black goats are used as materials, gene isolation or mutation and other phenomena of filial generations are few, the step of backcross is omitted, and breeding steps are simple and convenient; the new meat goat variety is obtained through hybridization and breeding, and the method has the advantages that early growth speed is high, reproductive performance is good, individual sizes are moderate, meat productivity is good and meat quality is good, and the method is suitable for a confined farming mode; fattening feed of the early stage is high in reward, and the method is very suitable for factory-like and industrial fat lamb special production.

The present invention relates to the field of poultry genetics and breeding, in particular to a method for breeding high-quality ephedra chickens with high uniformity of slaughter, including: establishing three specialized strains: the A line is the terminal male line of the fast ephedra chicken, and the normal type ephedra chicken Chicken, the growth speed is medium to fast; the B line is the pure line of ephedra chicken containing the DW sex-linked gene, the dwarf hemp feather chicken, the growth speed is medium to slow, and contains the blood of the super fast large AA chicken; the C line is the normal yellow feather chicken, the growth The speed is medium to fast; the cultivated C line is used as the first female parent, the cultivated B line is used as the first male parent, and the parent generation BC line is produced; the cultivated A line is used as the terminal male parent, and the parent generation is selected and retained The hen of BC line is used as the terminal female parent to produce commercial chicken ABC. Through the present invention, a high-quality chicken that is suitable for industrial slaughtering and processing and has obvious advantages in slaughtering traits can be bred, and a high-uniform slaughter-type high-quality cold chicken that is genetically stable, meets the market demand of live chickens, and can be directly used in production can be bred through a three-line matching model. New breed of fresh chicken.

The invention relates to the technical field of ruminant breeding, and discloses a method for breeding polyembryonic mutton sheep by utilizing hybridization of Tibet-Han ewes. The method comprises thefollowing steps that 1) hybridization is carried out to obtain F1-generation Tibet-Han-dorper hybrid sheep with the Tibet-Han ewes as female parents and purebred dorper sheep as male parents; 2) hybridization is carried out to obtain F2-generation Tibet-Han-dorper hybrid sheep with the F1-generation Tibet-Han-dorper hybrid sheep as female parents and the purebred dorper sheep as male parents; and3) the F2-generation Tibet-Han-dorper hybrid sheep obtained in the step 2) are subjected to four-generation transverse mating and fixing to obtain a new strain of the Tibet-Han-dorper polyembryonic mutton sheep. The new target variety (line) of the Tibet-Han-dorper hybrid sheep are obtained through transverse mating and fixing of the F2-generation Tibet-Han-dorper hybrid sheep, so that the obtained new line contains genes with high growth speed, good meat production performance, high meat yield, coarse feeding resistance and high adaptability of the dorper sheep and genes with polyembryony, fine meat quality and good flavor of the Tan-Han ewes.

The invention belongs to the technical field of breeding of animal husbandry, and particularly relates to a Chinese herbal medicine compound feed additive for fattening beef cattle. The Chinese herbalmedicine compound feed additive is prepared from the following raw materials: 30-50 parts of okra, 10-30 majoram, 10-25 parts of lonicera japonica, 10-25 parts of fructus forsythiae, 0.1-1 part of rumen vitamin A, 0.1-1 part of rumen vitamin E, 0.1-1 part of rumen vitamin C, 1-5 parts of yeast chromium and 5-10 parts of corn starch. According to the Chinese herbal medicine compound feed additivedisclosed by the invention, the fructus forsythiae and the lonicera japonica are used, the immunity of the fattening beef cattle can be enhanced, and the health level of the fattening beef cattle canbe increased; the okra and the majoram are used, so that the production properties of the fattening beef cattle can be improved, the growth and the weight increment of the fattening beef cattle can bepromoted, remarkable weight increment, remarkable meat production properties and remarkable feed utilization rate are obtained, and the economic benefits are greatly increased.

The invention discloses a hybrid production method capable of increasing the local pig pork production. The method comprises the steps that hybridization is conducted by taking Duroc as a male parentand taking a Meihuaxing pig as a female parent, and Duroc and Meihuaxing cross uni-generation pigs are bred; the result shows that daily gain can be increased, and feed conversion efficiency can be improved; carcass traits are good, the slaughter rate is 71.43+ / -0.99%, the lean meat percentage is 54.57+ / -0.78%, the carcass length is 94.07+ / -2.89 cm, the carcass weight is 72.03+ / -1.39 kg, the eye muscle area is 33.13+ / -2.07 cm<2>, the average backfat thickness is 26.13+ / -0.55 mm, the Duroc and Meihuaxing lean meat percentage is 54.57+ / -0.78% which is increased by 5.8% and 6.4% compared with those of Berkshirea and Meihuaxing and Meihuaxing and Meihuaxing respectively, it is indicated that by taking Duroc as the male parent for hybridization, the meat performance of the Meihuaxing pigs can be improved, the lean meat percentage is increased, the growth rate of the local pigs can be obviously increased, and the time for entering the market can be shortened.

The invention discloses a cultivation method of a novel hybrid line of Qianbei pock-marked goat and Nanjiang yellow goat. By hybridizing Qianbei pock-marked goat and Nanjiang yellow goat, meat performance and yield of hybrid offspring are increased; by further introducing Qianbei pock-marked goat different from hybrid female parents, meat quality is improved; a target line of Nan-Qian goat is acquired by fixed cross-mating of the Nan-Qian hybrids, and the novel line obtained has good meat performance, high meat yield and fast growth and development gene of Nanjiang yellow goat, and the local feature genes of Qianbei pock-marked goat. Therefore, the novel line has improved features of low meat yield and low growth and development speed in Qianbei pock-marked goat, has improved meat performance and increased growth and development speed, provides fine, delicious and juicy meat and ensures economic and feeding values.