A Chinese herbal medicine compound feed additive for fattening beef cattle

A technology of compound feed and Chinese herbal medicine, which is applied in the field of animal husbandry, can solve the problems of large drug residues, poor meat quality of animal products, and low lean meat rate, and achieve the effects of promoting growth and weight gain, improving health, and improving economic benefits

Active Publication Date: 2021-01-01
黑龙江喜东北生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the prior art, in the fattening process, the beef cattle feed is unreasonable, the basic nutrients such as energy, protein, calcium, and phosphorus are insufficient or unbalanced, and the forage feed ration is mixed.
Toxic and harmful substances in feed cause various harms and influences on beef cattle. In mild cases, the nutritional value of feed will be reduced, the production performance of beef cattle will be affected, and the immunity of beef cattle will be reduced. In severe cases, it will cause acute or subacute poisoning of animals, induce cancer, and even die
This results in poor meat quality, low lean meat percentage, low moisture content, poor flavor, and large drug residues in livestock products.

Method used

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  • A Chinese herbal medicine compound feed additive for fattening beef cattle
  • A Chinese herbal medicine compound feed additive for fattening beef cattle

Examples

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Effect test

Embodiment 1

[0024] Embodiment 1: a kind of Chinese herbal medicine compound feed additive that is used for fattening beef cattle, it is formulated by the raw material of following weight grams: 40 grams of okra, 20 grams of oregano, 15 grams of honeysuckle, 15 grams of forsythia, 0.5 grams of rumen vitamin A, 0.5 grams of rumen-passed vitamin E, 0.5 grams of rumen-passed vitamin C, 2 grams of yeast chromium, and 6.5 grams of corn starch.

[0025] The preparation method of the described Chinese herbal compound feed additive for fattening beef cattle comprises the following steps:

[0026] Step 1), wash and dry the okra, oregano, honeysuckle, and forsythia in the above-mentioned quantities, and then pulverize them into powder, the size of which is 50 mesh;

[0027] Step 2), mixing rumen-passed vitamin A, rumen-passed vitamin E, rumen-passed vitamin C and yeast chromium into cornstarch;

[0028] In step 3), the mixture obtained in step 1) and step 2) is uniformly mixed to obtain the Chinese...

Embodiment 2

[0065] Embodiment 2, a Chinese herbal compound feed additive for fattening beef cattle, is characterized in that it is formulated from the following raw materials in parts by weight: 30 grams of okra, 10 grams of oregano, 10 grams of honeysuckle, and forsythia 10 grams, 0.1 grams of rumen-passed vitamin A, 0.1 grams of rumen-passed vitamin E, 0.1 grams of rumen-passed vitamin C, 1 gram of yeast chromium, and 5 grams of corn starch.

Embodiment 3

[0066] Embodiment 3, a kind of Chinese herbal medicine compound feed additive for fattening beef cattle is characterized in that, it is formulated by the raw material of following weight gram: okra 50 grams, oregano 30 grams, honeysuckle 25 grams, forsythia 25 grams, 1 gram of rumen-passed vitamin A, 1 gram of rumen-passed vitamin E, 1 gram of rumen-passed vitamin C, 5 grams of yeast chromium, and 10 grams of corn starch.

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Abstract

The invention belongs to the technical field of breeding of animal husbandry, and particularly relates to a Chinese herbal medicine compound feed additive for fattening beef cattle. The Chinese herbalmedicine compound feed additive is prepared from the following raw materials: 30-50 parts of okra, 10-30 majoram, 10-25 parts of lonicera japonica, 10-25 parts of fructus forsythiae, 0.1-1 part of rumen vitamin A, 0.1-1 part of rumen vitamin E, 0.1-1 part of rumen vitamin C, 1-5 parts of yeast chromium and 5-10 parts of corn starch. According to the Chinese herbal medicine compound feed additivedisclosed by the invention, the fructus forsythiae and the lonicera japonica are used, the immunity of the fattening beef cattle can be enhanced, and the health level of the fattening beef cattle canbe increased; the okra and the majoram are used, so that the production properties of the fattening beef cattle can be improved, the growth and the weight increment of the fattening beef cattle can bepromoted, remarkable weight increment, remarkable meat production properties and remarkable feed utilization rate are obtained, and the economic benefits are greatly increased.

Description

technical field [0001] The invention belongs to the technical field of animal husbandry and particularly relates to a Chinese herbal medicine compound feed additive for fattening beef cattle. Background technique [0002] Beef is rich in protein and amino acids. Its composition is closer to the needs of the human body than pork, and can improve the body's disease resistance. It is especially suitable for people who are growing and developing, after surgery, and after illness to supplement blood loss and repair tissues. Beef has the functions of invigorating the middle and replenishing qi, nourishing the spleen and stomach, strengthening the muscles and bones, reducing phlegm and wind, and quenching thirst and saliva. It is suitable for people with sagging middle Qi, shortness of breath, weak body, weak muscles and bones, anemia, chronic illness and yellow complexion. Beef is rich in nutrition, high in protein and low in fat, and its nutritional value is higher than that of...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23K50/10A23K10/30A23K20/174A23K20/20A23K20/163
CPCA23K10/30A23K20/163A23K20/174A23K20/30A23K50/10
Inventor 刘延鑫李婉涛高致明李梦云孙宇徐桢张景锋
Owner 黑龙江喜东北生物科技有限公司
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