COL1A1 (collagen type 1 alpha1) gene-containing detection kit for improving Altay sheep meat quality trait
A detection kit and a technology for meat quality traits, applied in the identification field of animal genetic selection and breeding, can solve the problems that there is no influence on the meat quality of Altay mutton, and the research and reports on the improvement of Altay sheep selection by COL1A1 gene have not been seen, and achieve good results. specific effect
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Embodiment 1
[0032] The detection kit containing the COL1A1 gene to improve the quality traits of Altay mutton, the kit is specifically obtained through the establishment of the following co-construction system:
[0033] (1) Design primer pair: Use the mRNA sequence of sheep COL1A1 gene to design specific primers manually. The primers are as follows:
[0034] COL1A1 primers:
[0035] Upstream primer F: 5'-TACAGCGTCACCTACGACGG-3';
[0036] Downstream primer R: 5'-AAGCCGAATTCCTGGTCTG-3'.
[0037] (2) PCR reagents: Mix, upstream and downstream primers, cDNA template and RNase-free water.
Embodiment 2
[0039] The invention provides the application of a detection kit containing the COL1A1 gene to improve the quality traits of Altay mutton, comprising the following steps:
[0040] (1) Genomic RNA extraction:
[0041] Collect 30-50 mg longissimus dorsi muscle of the Altay sheep to be tested, store in liquid nitrogen; extract RNA, store at -80°C; reverse transcribe into cDNA, and perform PCR amplification with the internal reference gene ACTB.
[0042] Prepare 1.5% agarose gel: Dissolve 1.5g agarose in 100ml 0.5×TBE, heat it in a microwave until fully dissolved, pour it into a gel tank with a comb inserted after cooling down to room temperature, cool and solidify before use.
[0043] The prepared 1.5% agarose gel was used for electrophoresis detection, the voltage was 100V, the current was 50mA, and the electrophoresis was performed for 35 minutes. After staining with ammonium bromide for 15 minutes, irradiate under the ultraviolet light of a gel imager, observe the size and br...
Embodiment 3
[0057] Based on Example 2, the detection kits containing the COL1A1 gene provided in the above examples to improve the meat quality traits of Altay mutton were applied to pigs, Octave Brook sheep, Taxkorgan sheep, Bashbai sheep, Xinjiang fine-wool sheep, Kirgiz sheep, and Hetian sheep. In the longissimus dorsi, the relationship between the expression of COL1A1 gene in the longissimus dorsi and the intramuscular fatty acid content, water content and shear force of the longissimus dorsi was observed. See Table 2 for details:
[0058] Table 2: Correlation analysis between COL1A1 gene expression and some meat quality indicators
[0059]
fatty acid content
moisture content
longissimus dorsi shear force
altay sheep
1.000*
-0.997*
0.99 *
pig
0.192
0.120
0.162
tone brook sheep
0.141
0.041
0.106
Taxkorgan sheep
0.157
0.113
0.105
Bashbai sheep
0.121
0.085
0.046
Xinjiang fine wool...
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