Hybrid broussonetia papyrifera silage, preparation method of hybrid broussonetia papyrifera silage, coarse feed and ruminant feed
A technology of silage and roughage, which is applied in the field of hybrid tree structure, can solve the problems of shortage of feed grain resources, large gap between supply and demand, and constraints on the sustainable development of aquaculture, so as to reduce investment in disease prevention and control, increase average total weight gain, and increase average weight gain. The effect of daily growth
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[0030] The present invention also provides the preparation method of the hybrid mulberry silage described in the above scheme, comprising the following steps: mixing the hybrid mulberry, corn flour, molasses, urea, and microbial agent, and anaerobically fermenting to obtain the hybrid mulberry silage .
[0031] In the present invention, the temperature of the anaerobic fermentation is preferably 30-38°C, more preferably 30-35°C, most preferably 30°C; the time of the anaerobic fermentation is preferably 10-25d, more preferably 15 ~22d, most preferably 20d; the anaerobic fermentation preferably includes packaged fermentation. In the present invention, there is no special limitation on packaging fermentation, and operations well known in the art can be used.
[0032] The present invention also provides a roughage, comprising the hybrid mulberry silage and peanut stalks described in the above scheme; in terms of dry matter mass percentage, the content of the hybrid mulberry silag...
Embodiment 1
[0039] A kind of hybrid mulberry silage, prepared according to the following raw materials by mass: 100 parts of hybrid mulberry, 10 parts of corn flour, 2 parts of molasses, 0.5 part of urea and 2 parts of microbial inoculum; the water content of the hybrid mulberry It is 65%; the microbial bacterial agent includes Lactobacillus brunii and Lactobacillus plantarum; the mass ratio of Lactobacillus brunii and Lactobacillus plantarum is 2:1; the effective activity of Lactobacillus brunii or Lactobacillus plantarum The number of bacteria is 1×10 6 CFU / g.
[0040] The preparation of the hybrid mulberry silage:
[0041]Mix 100kg of hybrid mulberry, 10kg of corn flour, 2kg of molasses, 0.5kg of urea, and 2kg of microbial agent, pack and ferment to obtain hybrid mulberry silage;
[0042] The fermentation temperature is 30° C., and the fermentation time is 20 days.
Embodiment 2
[0044] A kind of hybrid mulberry silage, prepared according to the following raw materials by mass: 100 parts of hybrid mulberry, 10 parts of corn flour, 2 parts of molasses, 0.5 part of urea and 2 parts of microbial inoculum; the water content of the hybrid mulberry It is 60%; the microbial bacterial agent includes Lactobacillus brunii and Lactobacillus plantarum; the mass ratio of Lactobacillus brunii and Lactobacillus plantarum is 2:1; The number of bacteria is 1×10 6 CFU / g.
[0045] The preparation of the hybrid mulberry silage:
[0046] Mix 100kg of hybrid mulberry, 10kg of corn flour, 3kg of molasses, 0.5kg of urea, and 2kg of microbial agent, pack and ferment to obtain hybrid mulberry silage;
[0047] The fermentation temperature is 35° C., and the fermentation time is 25 days.
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