SEC61A1 gene-containing detection kit for improving Altay sheep meat production performance
A technology of SEC61A1 and kit, which is applied in the identification field of animal genetic selection and breeding, and can solve the problems of affecting signal peptide orientation, no Altay mutton quality, unstable pore structure permeability, etc.
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Embodiment 1
[0030] A kit containing the SEC61A1 gene for improving the meat production performance of Altay sheep. The kit was obtained through the establishment of the following co-construction system:
[0031] (1) Design primer pair: using the mRNA sequence of sheep SEC61A1 gene (GenBank accession number: SEC61A1:XM_015102503.1), artificially design specific primers, the primers are as follows:
[0032] SEC61A1 primer:
[0033] Upstream primer F: 5'-TATGTGATGACGGGAATGT-3';
[0034] Downstream primer R: 5'-GGTCTCGCAGATGTTAGTG-3'.
[0035] (2) PCR reagents: Mix, upstream and downstream primers, cDNA template and RNase-free water.
Embodiment 2
[0037] The application of the kit containing the SEC61A1 gene for improving the meat production performance of Altay sheep comprises the following steps:
[0038] (1) Genomic RNA extraction:
[0039] Collect 30-50 mg each of the longissimus dorsi, triceps brachii, and quadriceps of the Altay sheep to be tested, and store them in liquid nitrogen; extract RNA and store it at -80°C; reverse transcribe it into cDNA, and use the internal reference gene ACTB for PCR amplification increase.
[0040] Prepare 1.5% agarose gel: Dissolve 1.5g agarose in 100ml 0.5×TBE, heat in a microwave oven until fully melted, pour it into a gel tank with a comb inserted after cooling down to room temperature, cool and solidify before use.
[0041] Use the prepared 1.5% agarose gel for electrophoresis detection, voltage 100V, current 50mA, electrophoresis for 35 minutes; after staining with ammonium bromide for 15 minutes, irradiate under the ultraviolet lamp of the gel imager to observe the size and ...
Embodiment 3
[0056] Based on Example 2, the kits containing the SEC61A1 gene provided in the above examples for improving the meat production performance of Altay sheep were applied to mice, small-tailed Han sheep, Karakul sheep, Hotan sheep, Kazak sheep, and Bayinbulak sheep. In the study, the relationship between the expression level of SEC61A1 gene in the longissimus dorsi muscle and the intramuscular fatty acid content, water content and shear force of the longissimus dorsi was observed. See Table 2 for details:
[0057] Table 2: Correlation coefficients between SEC61A1 gene expression and some meat quality indicators
[0058]
fatty acid content
moisture content
longissimus dorsi shear force
altay sheep
0.85
0.92
0.98
Small Tail Han Sheep
0.03
0.15
0.08
Karakul sheep
0.12
0.05
0.17
Hetian sheep
0.12
0.08
0.11
Kazakh sheep
0.06
0.13
0.15
Bayinbulak sheep
0.17
0.11
0.02 ...
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