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Mung bean potato chips and preparation method thereof

A mung bean and French fries technology, which is applied in the field of food processing, can solve the problems that French fries contain more oil, less nutrients, and French fries are easy to gain weight, etc.

Inactive Publication Date: 2013-10-02
WUHU XIANGRONG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, because french fries contain a lot of oil and few nutrients, eating french fries is easy to gain weight. Many parents restrict children and teenagers from eating french fries.
There's no sweet potato-based fries yet

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] The preparation method of mung bean chips comprises the following steps:

[0015] (1) Weigh the following raw materials in parts by weight (grams): sweet potato 800, mung bean 150, sesame oil 2, chili sauce 1, houttuynia cordata 3, pomegranate leaf 2, Kudingcha 2, lily 2, chrysanthemum 2, lotus leaf 2, Thousand needles and ten thousand thread grass 1, lotus flower 1, black cortex root 2, appropriate amount of water.

[0016] (2) Add water to decoct Houttuynia cordata, pomegranate leaves, Kudingcha, lilies, chrysanthemums, lotus leaves, spruces, lotus flowers, black cortex roots, etc. to obtain a medicinal solution; boil the medicinal solution to mung beans until The mung beans are fried and cooked thoroughly and concentrated into a thick paste;

[0017] (3) Peel the sweet potatoes, steam them, combine the sweet potatoes with the obtained thick mung bean paste, sesame oil, hot sauce, etc., and beat them into a puree;

[0018] (4) Put the mashed sweet potato into the mo...

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PUM

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Abstract

The invention discloses mung bean potato chips which is prepared by the following raw materials by weight: 800-1,000 parts of sweet potatoes, 100-150 parts of mung beans, 1-2 parts of sesame oil, 0.5-1 part of chilli sauce, 2-3 parts of herba houttuyniae, 1-2 parts of pomegranate leaves, 1-2 parts of broadleaf holly leaves, 1-2 parts of lily, 1-2 parts of chrysanthemum, 1-2 parts of lotus leaves, 1-2 parts of stellaria yunnanensis, 1-2 parts of lotus, 1-2 parts of wood greenstar roots and a proper amount of water. The sweet potatoes are used as a raw material for the chips provided by the invention. The sweet potatoes contain a plurality of nutritional ingredients and are beneficial to the health of human body especially for intestinal health; at the same time, the mung beans can clear heat and remove toxicity; herba houttuyniae, the broadleaf holly leaves, chrysanthemum, the lotus leaves and the like has the function of clearing heat and removing toxicity, so that the mung bean potato chips are suitable for being taken for relieving summer-heat.

Description

technical field [0001] The invention belongs to a food processing technology, in particular to mung bean chips and a preparation method thereof. Background technique [0002] French fries are a kind of food that uses potatoes as raw materials, cut into strips and then fried. It is one of the most common fast food now and is popular all over the world. However, because french fries contain a lot of oil and few nutrients, eating french fries is easy to gain weight, so many parents restrict children and teenagers from eating french fries. There isn't yet a sweet potato-based fries. Contents of the invention [0003] The object of the present invention is to provide a kind of mung bean potato chips and a preparation method thereof. The potato chips are rich in nutrients and are beneficial to the growth needs of teenagers. [0004] Technical scheme of the present invention is as follows: [0005] Mung bean chips are characterized in that they are made of the following raw ma...

Claims

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Application Information

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IPC IPC(8): A23L1/217A23L1/30A23L33/10
Inventor 路坤
Owner WUHU XIANGRONG FOOD
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