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Hawk tea soy sauce with health effects and production method thereof

A technology of health-care efficacy and eagle tea, applied in the direction of pre-extraction tea treatment, function of food ingredients, food preparation, etc., can solve the problems of weak health-care performance, taste, nutrition limitation, etc., to overcome the production cycle, ensure hygiene and quality , The effect of treating soreness and weakness of waist and knees

Inactive Publication Date: 2015-09-30
ANHUI SCI & TECH UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Soy sauce is the most commonly used condiment for people. Traditional soy sauce is generally made by fermenting soybean powder, wheat flour and water. Its main nutrition is amino acid and sugar. The taste and nutrition are relatively limited, and its health care performance is not strong. seasoning

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A kind of eagle tea soy sauce with health care effect, the weight ratio of each raw material is as follows: 10 parts of eagle tea, 2 parts of white lentils, 3 parts of bamboo ginseng, 1 part of Chushizi, 1 part of Shanxiangyuan, 3 parts of five-finger peaches, 55 parts of soybeans, 5 parts of sorghum flour, 3 parts of buckwheat flour, 3 parts of corn flour, and 3 parts of mung bean flour.

[0029] production method:

[0030] (1) Raw material pretreatment: select high-quality eagle tea, white lentils, bamboo ginseng, mulberry seeds, mountain fragrant rounds, and five-finger peaches that are free from insect pests and mildew. use;

[0031] (2) Mix the pretreated eagle tea, white lentils, bamboo ginseng, chrysanthemum seeds, shanxiangyuan, five-finger peaches and soybeans according to the above weight ratio and steam them, and mix in sorghum flour and buckwheat flour after cooling to room temperature , corn flour, and mung bean flour to obtain mixed enzymatic clinker;

...

Embodiment 2

[0038] A kind of eagle tea soy sauce with health care effect, the weight ratio of each raw material is as follows: 13 parts of eagle tea, 3 parts of white lentils, 2 parts of bamboo ginseng, 2 parts of chrysanthemum seed, 2 parts of Shanxiangyuan, 2 parts of five-finger peach, 60 parts of soybeans, 7 parts of sorghum flour, 4 parts of buckwheat flour, 4 parts of corn flour, and 4 parts of mung bean flour.

[0039] production method:

[0040] (1) Raw material pretreatment: select high-quality eagle tea, white lentils, bamboo ginseng, mulberry seeds, shanxiangyuan, and five-finger peaches that are free from insect pests and mildew. use;

[0041] (2) Mix the pretreated eagle tea, white lentils, bamboo ginseng, chrysanthemum seeds, shanxiangyuan, five-finger peaches and soybeans according to the above weight ratio and steam them, and mix them with sorghum flour and buckwheat flour after cooling to room temperature , corn flour, and mung bean flour to obtain mixed enzymatic clink...

Embodiment 3

[0048] A kind of eagle tea soy sauce with health care function, the weight ratio of each raw material is as follows: 15 parts of eagle tea, 5 parts of white lentils, 1 part of bamboo ginseng, 1 part of mulberry seed, 3 parts of shanxiangyuan, 3 parts of five-finger peach, 65 parts of soybeans, 10 parts of sorghum flour, 3 parts of buckwheat flour, 5 parts of corn flour, and 3 parts of mung bean flour.

[0049] production method:

[0050] (1) Raw material pretreatment: select high-quality eagle tea, white lentils, bamboo ginseng, mulberry seeds, mountain fragrant rounds, and five-finger peaches that are free from insect pests and mildew. use;

[0051] (2) Mix the pretreated eagle tea, white lentils, bamboo ginseng, chrysanthemum seeds, shanxiangyuan, five-finger peaches and soybeans according to the above weight ratio and steam them, and mix in sorghum flour and buckwheat flour after cooling to room temperature , corn flour, and mung bean flour to obtain mixed enzymatic clink...

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PUM

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Abstract

The invention discloses a hawk tea soy sauce with health effects and a production method thereof. The hawk tea soy sauce is prepared from the following various raw materials in parts by weight: 10-15 parts of hawk tea, 2-5 parts of white hyacinth beans, 1-3 parts of panax japonicus, 1-3 parts of fructus broussonetiae, 1-3 parts of turpinia formosana, 1-3 parts of radix fici simplicissimae, 55-65 parts of soybeans, 5-10 parts of sorghum flour, 3-5 parts of buckwheat flour, 3-5 parts of corn flour and 3-5 parts of mung bean flour. The production method comprises the following steps: mixing the raw materials to prepare a prepared mixed enzymolysis material, and then carrying out inoculation, starter-making, fermentation, press-filtering and canning to prepare the hawk tea soy sauce. The hawk tea soy sauce disclosed by the invention is fine and smooth in taste, sour and sweet, and tasty and refreshing, has the unique flavour of hawk tea, has ideal health effects, has the effects of inducing resuscitation and strengthening heart, promoting salivation and relieving summer heat, strengthening spleen and stomach, clearing away heat and toxic materials, relieving sore-throat and diminishing swelling, and the like, and is beneficial to human body after being eaten for a long time.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to an eagle tea soy sauce with health benefits and a production method thereof. Background technique [0002] Eagle tea is a woody plant of Lauraceae. It is an evergreen tree with alternate leaves, thick leaves and dark green color. It is mainly distributed in the mountainous areas of southern Anhui and Sichuan. After the twigs and leaves of eagle tea are dried, they can be brewed as tea, also known as old tea. Because the leaves of eagle tea are oval, with green face and white back, it is also called white tea. Eagle tea contains a lot of aromatic oils and polyphenols. It is fragrant when brewed, and has a rich taste, first astringent and then sweet. Eliminate phlegm, relieve asthma, relieve summer heat and quench thirst" and other effects. [0003] Soy sauce is the most commonly used condiment for people. Traditional soy sauce is generally made by fermenting soybean flou...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/238A23L1/105A23L1/20A23L1/29A23L1/30A23L7/104A23L11/50A23L27/50A23L33/00
CPCA23F3/14A23V2002/00A23V2200/30A23V2200/32
Inventor 缪成贵何华奇俞浩窦金凤周国梁
Owner ANHUI SCI & TECH UNIV
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