Compound fermented Chinese herbal medicine preparation for livestock and poultry and preparation method and applications thereof

A compound fermentation, Chinese herbal medicine technology, applied in the application, animal husbandry, animal feed and other directions, can solve the problems of hindering the large-scale popularization and application of Chinese herbal medicine feed additives, simple processing, complex drug ingredients, etc. Poultry physique and good palatability

Inactive Publication Date: 2015-04-29
GUANGDONG MAIKETE BIOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the application and research of traditional Chinese herbal medicine feed additives, there are problems such as complex medicinal ingredients, low content, poor palatability, unstable effect, simple processing, large dosage and difficult to master, poor absorption, low bioavailability, and toxic and side effects. Large-scale popularization and application of Chinese herbal medicine feed additives

Method used

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  • Compound fermented Chinese herbal medicine preparation for livestock and poultry and preparation method and applications thereof
  • Compound fermented Chinese herbal medicine preparation for livestock and poultry and preparation method and applications thereof
  • Compound fermented Chinese herbal medicine preparation for livestock and poultry and preparation method and applications thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] 1. Preparation of traditional Chinese medicine fine powder:

[0046] Weigh dry Chinese herbal medicine pieces without mildew and insects, 115kg of Radix Radix, 115kg of Astragalus, 60kg of Epimedium, 67kg of Malt, 30kg of Hawthorn, 35kg of Raspberry, 40kg of Magnolia officinalis, 35kg of Licorice, and crush them into 40 meshes to obtain 497kg of Chinese medicine Fine powder (water content about 10%).

[0047] 2. Preparation of bacterial suspension:

[0048] Bacillus natto, Bacillus subtilis, and Lactobacillus acidophilus were respectively activated, subcultured twice, each made into 4.5kg, about 12810CFU / g bacterial suspension. Bacillus natto (Bacillus natto) JS-NDT-05, bred, isolated, purified and preserved by Jiangsu Institute of Microbiology, Bacillus subtilis (Bacillus subtilis) GIMT1.135, preserved by Guangdong Culture Collection Center, acidophilus milk Bacillus GIM1.208, preserved in Guangdong Culture Collection Center, the same below.

[0049] 3. Weigh 3kg of...

Embodiment 2

[0068] 1. Preparation of traditional Chinese medicine fine powder:

[0069] Weigh dry Chinese herbal medicine pieces without mildew and insects, 110kg of Radix Radix, 120kg of Astragalus, 65kg of Epimedium, 62kg of Malt, 26kg of Hawthorn, 39kg of Raspberry, 35kg of Magnolia officinalis, 40kg of Licorice, and crush them into 36 meshes to obtain 497kg of Chinese medicine Fine powder (water content about 10%).

[0070] 2. Preparation of bacterial suspension:

[0071] Bacillus natto, Bacillus subtilis, and Lactobacillus acidophilus were respectively activated, subcultured twice, each made into 4.5kg, about 12810CFU / g bacterial suspension.

[0072] 3. Weigh 2.6kg of glucose and set aside.

[0073] 4. Preparation of fermented traditional Chinese medicine:

[0074] Step 1.1: Weigh 497kg of prescription Chinese medicine fine powder and pour it into a fermenter with stirring paddle, add 2.6kg of glucose, stir evenly, add 189kg of boiled drinking water while stirring, stop stirring a...

Embodiment 3

[0092] 1. Preparation of traditional Chinese medicine fine powder:

[0093] The components of Chinese medicine decoction pieces are Radix Radix 120kg, Radix Astragali 110kg, Epimedium 57kg, Malt 70kg, Hawthorn 40kg, Radish Seed 28kg, Magnolia Officinalis 41kg, Licorice 31kg, crushed into 43 meshes, and 497kg of Chinese medicine fine powder (water content about 10%) was obtained .

[0094] 2. Preparation of bacterial suspension:

[0095] Bacillus natto, Bacillus subtilis, and Lactobacillus acidophilus were respectively activated, subcultured twice, each made into 4.5kg, about 12810CFU / g bacterial suspension.

[0096] 3. Weigh 4kg of glucose and set aside.

[0097] 4. Preparation of fermented traditional Chinese medicine:

[0098] Step 1.1: Weigh 497kg of prescription Chinese medicine fine powder and pour it into a fermenter with stirring paddle, add 4kg of glucose, stir evenly, add 175kg of boiled drinking water while stirring, stop stirring and seal until the temperature of...

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Abstract

The invention discloses a compound fermented Chinese herbal medicine preparation for livestock and poultry. Every 1000 parts by weight of the compound fermented Chinese herbal medicine preparation for livestock and poultry is prepared by performing a fermentation process on a Chinese herbal medicine composition in the presence of fermentation strains, glucose and water, wherein the Chinese herbal medicine composition is composed of the following components in parts by weight: 220-240 parts of radix isatidis, 240-220 parts of astragalus membranaceus, 110-130 parts of herba epimedii, 150-120 parts of fructus hordei germinatus, 50-80 parts of hawthorn fruits, 80-55 parts of radish seeds, 85-65 parts of magnolia bark, and 60-80 parts of radix liquiritiae. The invention aims to provide the compound fermented Chinese herbal medicine preparation for livestock and poultry, which increases the feed conversion rate, enhances the physical fitness of livestock and poultry and improves the immunity and disease resistance of livestock and poultry, is easy to use, low in application cost and nonreactive, and has no drug residue and no drug tolerance; and another purpose of the invention is to provide a preparation method and applications of the compound fermented Chinese herbal medicine preparation for livestock and poultry.

Description

technical field [0001] The invention relates to the field of animal feed additives, in particular to a compound fermented Chinese herbal medicine preparation for livestock and poultry, its preparation method and application. Background technique [0002] my country is a populous country with a population of nearly 1.5 billion. It is also a country with large livestock breeding and consumption. According to the agricultural production data released by the Bureau of Statistics, the output of pig, beef, mutton and poultry in 2013 was 83.73 million tons, of which pork output was 54.93 million tons. live pig There are 474.11 million heads in stock, 715.57 million live pigs, 28.76 million tons of poultry eggs and 35.31 million tons of milk. [0003] With the abuse of antibiotics and the increasingly serious problem of drug residues in animal products, food safety issues have increasingly attracted the attention of the government and people. Chinese herbal medicine has become the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/14A23K1/16
Inventor 肖建国江县良李海金熊雪梅
Owner GUANGDONG MAIKETE BIOLOGICAL TECH
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