Wild health-caring tea with health-caring effects

Abstract

The invention discloses wild health-caring tea with health-caring effects. The wild health-caring tea with the health-caring effects is prepared from the following raw materials in percentage by weight: 50-70% of cultivated wild tea, 20-30% of herba dendrobii, 3-5% of chrysanthemum flowers, 3-5% of sweet-scented osmanthus blossoms, and 3-5% of finger citron flowers. By matching the cultivated wildtea with aged Dan-cong tea (semi-fermented Oolong tea), the chrysanthemum flowers, the sweet-scented osmanthus blossoms, the finger citron flowers and the like, the prepared tea drink has obvious health-caring effects. The tea is light yellow like ginkgo, slightly white, stably green and clear in tea color, pure and refreshing in tea taste, unique in flavor, mellow in aroma, heavy in sweet aftertaste, and capable of relieving fever, clearing summer-heat and so on; moreover, the tea also has the characteristics of mellow and gentle taste as well as bitter-sweet but not astringent flavor of wild-type wild tea. Being matched with the auxiliary materials, including the chrysanthemum flowers, the sweet-scented osmanthus blossoms, the finger citron flowers and the like, the tea has natural unique sweet taste, and is natural and simple in flavor. The wild health-caring tea disclosed by the invention has obvious auxiliary effects of resisting cancer, reducing weight, lowering blood pressure and treating diabetes and various types of lithiases; and the wild health-caring tea is especially good in the effects of relieving discomfort caused by unacquainted climatic conditions or dietary habits, clearing away heat and relieving summer heat.

Description

Technical field [0001] The invention relates to a wild health tea with health care functions. Background technique [0002] From the perspective of the growth stages of morphological characteristics, wild tea trees can be divided into wild type and cultivated type. The tea polyphenols, catechins (especially lipid catechins) and theanine of wild tea are common tea gardens. The tea grown is much higher. From a nutritional point of view, the future development of wild tea has certain advantages. However, many wild-type wild tea cyanines are bitter and not melted. Some ethnic minorities call it bitter tea. This tea is easy to cause diarrhea and is not suitable for drinking; while the cultivated wild tea has a stronger aroma, and the taste is slightly thinner and stronger than wild-type water. It has obvious auxiliary effects on anti-cancer, weight loss, lowering blood pressure, treatment of diabetes and various stone diseases. It has excellent effects on dissatisfaction with water ...

AI Technical Summary

Problems solved by technology

However, many wild teas are bitter and unmelted, and some ethnic minorities call them bitter teas. This tea is easy to cause diarrhea and is not suitable for drinking; while the cultivated wild tea has a stronger aroma, and the taste is slightly thinner and stronger than wild tea. , anti-cancer, weight loss, blood pressure lowering, treatment of diabetes and various calculus diseases have obvious auxiliary effects, have excellent effects on acclimatization, clearing heat and relieving summer heat, and have considerable market development prospects, so the present invention should be based on this Proceeds from development