Wildness health tea

Abstract

The invention discloses a wild healthy tea, which includes the following components by the weight percentages as follows: cultivation-type wild tea 50%-70%, oolong tea 20%-30%, chrysanthemum 3%-5%, sweet osmanthus 3%-5%, and finger citron flower 3%-5%. By matching the cultivation-type wild tea with the aged oolong tea, the chrysanthemum, the sweet osmanthus, the finger citron flower, etc., the wild heath tea has obvious healthcare function. The tea color thereof is gingkgo yellow with whitening cyan and limpidity; the tea tastes refreshing and mellow with special flavor and full-bodied aroma, and is sweet after taste; the tea has the functions such as clearing away summer heat, etc., and is characterized in that the wild-type wild tea has mellow and soft taste, and sweet and bitter flavor without acerbity, after being matched with the ingredients of the chrysanthemum, the sweet osmanthus, and the finger citron flower, etc., the taste is specially sweet, natural and pure. Therefore, the inventive wild tea has obvious auxiliary effects on anti-cancer, losing weight, lowering blood pressure, curing diabetes mellitus and various lithiases, and good effects on climate sickness and clearing away summer heat.

Description

technical field [0001] The invention relates to the technical field of tea production, in particular to a wild health-care tea with health-care effects. Background technique [0002] The wild tea trees recorded in the current history are all over Xishuangbanna, Simao, Lincang, Baoshan and other areas. The six major tea mountains in ancient production areas are concentrated in Jinghong City and Mengla County; they expanded to Jingdong, Jinggu, Mojiang, Jiangcheng, Xiaguan, Lincang, Baoshan and more than a dozen counties and cities, this is the area where wild large tea trees are distributed most nowadays; from the perspective of the river basin, it can be found that they are distributed in the part of the Nu River and Lancang River below Dali, and even extend to the Vietnam, Laos, etc., also have sporadic distribution in Shaoguan, Guangdong and other places. Wild tea trees can be divided into wild type and cultivated type in terms of the growth stages of morphological charac...

AI Technical Summary

Problems solved by technology

However, many wild teas are bitter and unmelted, and some ethnic minorities call them bitter teas. This tea is easy to cause diarrhea and is not suitable for drinking; while the cultivated wild tea has a stronger aroma, and the taste is slightly thinner and stronger than wild tea. , anti-cancer, weight loss, blood pressure lowering, treatment of diabetes and various calculus diseases have obvious auxiliary effects, have excellent effects on acclimatization, clearing heat and relieving summer heat, and have considerable market development prospects, so the present invention should be based on this Proceeds from development