Herba rabdosiae tea and preparation method thereof

A technology of rubescens tea and rubescens, applied in the directions of tea substitutes, functions of food ingredients, food science, etc., can solve the problems of loss of effective components of rubescens tea, loss of rubescens, bad taste, etc., Achieve the effect of maintaining physiological activity and pharmaceutical activity, low cost and simple preparation method

Inactive Publication Date: 2017-09-05
济源天坛山实业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The object of the present invention is to provide a kind of Radix radscens tea and preparation method thereof, to solve the problem that the existing Radix radscens tea proposed in the above-mentioned background technology has a very strong bitter taste, so that most people have incompatibility when drinking, And the mouthfeel is not good, in the preparation process of Rubescens grass tea, it will cause the loss of Rubescensin A, B and rosmarinic acid in Rubescens grass, which will cause a large loss of active ingredients of Rubescens grass tea

Method used

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  • Herba rabdosiae tea and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] The preparation method of this Dong Lingcao tea comprises the steps:

[0024] S1: Material collection: Collect the upper tender leaves of the stems and branches of Oryx nigra at 6-10 a.m. in May every year, and remove the shrunken, pest-polluted, moldy, and rotten Oryx nigra;

[0025] S2: Cleaning: Cleaning the oriole collected in step S1, pouring the oriole into the flowing pool, washing with water, removing the soil on the oriole, and drying it naturally after cleaning;

[0026] S3: Stir-frying: heat the frying equipment to 100°C, add 60 parts of Radix Ordosae, 10 parts of Luo Han Guo, 14 parts of chrysanthemum and 6 parts of Stevia and dry them. , chrysanthemum and stevia are stirred evenly, and the roasting time is 6 minutes. The roasting equipment is made of stainless steel, and during the roasting process, the chrysanthemum leaves account for 40% of the volume of the roasting equipment;

[0027] S4: high-temperature treatment: the roasted orchid grass tea is ster...

Embodiment 2

[0031] The preparation method of this Dong Lingcao tea comprises the steps:

[0032] S1: Material collection: Collect the upper tender leaves of the stems and branches of Oryx nigra at 6-10 a.m. in May every year, and remove the shrunken, pest-polluted, moldy, and rotten Oryx nigra;

[0033] S2: Cleaning: Cleaning the oriole collected in step S1, pouring the oriole into the flowing pool, washing with water, removing the soil on the oriole, and drying it naturally after cleaning;

[0034] S3: Stir-frying: Heat the frying equipment to 120°C, add 90 parts of Radix Ordosae; 25 parts of Luo Han Guo; , chrysanthemum and stevia are stirred evenly, and the roasting time is 10 minutes. The roasting equipment is made of stainless steel, and during the roasting process, the chrysanthemum leaves account for 80% of the volume of the roasting equipment. ;

[0035] S4: high-temperature treatment: the roasted orchids are sterilized by high-pressure steam method, the high-temperature sterili...

Embodiment 3

[0039] The preparation method of this Dong Lingcao tea comprises the steps:

[0040] S1: Material collection: Collect the upper tender leaves of the stems and branches of Oryx nigra at 6-10 a.m. in May every year, and remove the shrunken, pest-polluted, moldy, and rotten Oryx nigra;

[0041] S2: Cleaning: Cleaning the oriole collected in step S1, pouring the oriole into the flowing pool, washing with water, removing the soil on the oriole, and drying it naturally after cleaning;

[0042] S3: Stir-frying: Heat the frying equipment to 110°C, add 75 parts of Radix Cordyceps, 15 parts of Luo Han Guo, 10 parts of chrysanthemum and 7.5 parts of Stevia and dry them. , chrysanthemum and stevia are stirred evenly, and the roasting time is 8 minutes. The roasting equipment is made of stainless steel, and during the roasting process, the chrysanthemum leaves account for 60% of the volume of the roasting equipment. ;

[0043] S4: high-temperature treatment: the roasted orchid grass tea ...

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Abstract

The invention discloses herba rabdosiae tea and a preparation method thereof. The herba rabdosiae tea is prepared from the following components: 60 to 90 parts of herba rabdosiae, 5 to 25 parts of fructus siraitiae, 5 to 15 parts of chrysanthemum flower and 5 to 10 parts of stevia rebaudiana; the preparation method of the herba rabdosiae tea comprises the following steps: S1: taking materials; S2: washing; S3: drying and frying; S4: carrying out high-temperature treatment; S5: drying; S6: packaging. The fructus siraitiae, the chrysanthemum flowers and the stevia rebaudiana are added into a formula of the herba rabdosiae tea; the stevia rebaudiana is a natural sweetener with low calories and high sweetness and can be used for covering a bitter taste of the herba rabdosiae very well; the stevia rebaudiana also has the functions of regulating blood pressure, lowering blood lipid, clearing away heat and detoxifying and the like, and the fructus siraitiae and the chrysanthemum flowers have the effects of stopping cough and moistening lung, lubricating intestines and detoxifying, clearing heat and removing toxicity and the like; the preparation method of the herba rabdosiae tea, provided by the invention, sufficiently keeps the biological activity and pharmaceutical activity of the herba rabdosiae and effective components in the herba rabdosiae are kept to an extreme.

Description

technical field [0001] The invention relates to the technical field of tea making technology, in particular to a kind of lingonberry tea and a preparation method thereof. Background technique [0002] Tea, a famous drink unique to China, is sold all over the world. Long-term drinking of tea has good health effects on the human body, such as reducing the risk of cardiovascular and cerebrovascular diseases and death, lowering cholesterol and blood pressure, helping to prevent Alzheimer's disease, and having anti-stress and anti-anxiety effects. , also known as ice grass, etc., is a perennial herb or subshrub of the Lamiaceae Fragrant Tea. It is bitter in taste, slightly cold in nature, rich in 36 effective medicinal ingredients, and has the effects of clearing away heat and detoxification, reducing inflammation, relieving pain, and anti-tumor. The tea prepared with Donglingcao as the main raw material is often used to treat pharyngitis, laryngitis, tonsillitis, oral cavity I...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A23L33/10
CPCA23F3/34A23L33/10A23V2002/00A23V2200/30A23V2200/314A23V2200/32
Inventor 刘全刚李艳玲刘领会
Owner 济源天坛山实业有限公司
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