Vacuum refrigerating and drying method for wild aweto
A technology for vacuum freeze-drying and wild Cordyceps sinensis, which is applied to the drying of wild Cordyceps sinensis, uses the vacuum freeze-drying technology to dry the field of fresh Cordyceps sinensis, which can solve the problems of browning color, low sales level, lack of competitiveness and the like
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[0007] Concrete operation steps of the present invention are as follows:
[0008] a. Fresh Cordyceps sinensis
[0009] b. Preparation of color protection solution
[0010] b.1 Add 0.3% of citric acid, 0.06% of vitamin C, 0.3% of β-cyclodextrin and 0.01% of phytic acid into purified water and fully dissolve them;
[0011] c. Color protection
[0012] c.1 The ratio is: 1 liter of color protection solution / 1kg of Cordyceps,
[0013] c.2 Soak Cordyceps in the color protection solution,
[0014] c.2.2 Soaking time is 1~5min
[0015] c.2.3 Soaking temperature 10℃~30℃;
[0016] d. Pre-freezing
[0017] d.1 Freezing temperature -15℃~-30℃,
[0018] d.2 Freezing time 1~5h;
[0019] e. Vacuum freeze drying
[0020] e.1 The drying temperature is 30℃~50℃,
[0021] e.2 drying time 1 ~ 4h;
[0022] f. Finished Cordyceps sinensis
[0023] g. Packaging and preservation.
[0024] Now provide following embodiment, but the present invention is not limited to this embodiment:
[0025...
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