Flos chrysanthemi juice honey product

A technology of chrysanthemum juice and honey, which is applied in the field of beverage processing, can solve problems such as the inability to guarantee chrysanthemum beverages and the difficulty of long-term storage of chrysanthemums, and achieve the effects of increasing beneficial effects, pleasant taste, and rich nutrition

Inactive Publication Date: 2019-04-26
牛华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, chrysanthemums are difficult to preserve for a long time, and it is impossible to guarantee that chrysanthemum drinks can be drunk all year round due to the influence of seasons.
So far, there is no chrysanthemum honey drink on the market

Method used

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  • Flos chrysanthemi juice honey product
  • Flos chrysanthemi juice honey product
  • Flos chrysanthemi juice honey product

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A chrysanthemum juice honey product prepared by mixing chrysanthemum sauce and high-concentration honey, the total content of fructose and glucose in the chrysanthemum juice honey product prepared by mixing the chrysanthemum sauce and high-concentration honey is 60%, and the chrysanthemum juice honey product The water content in it is 23%.

[0035] Such as figure 1 As shown, the chrysanthemum sauce is prepared through the following processing steps: cleaning, drying, salting with sugar, sealing and curing and storage.

[0036] Concretely, the preparation of described chrysanthemum sauce comprises the following modes of operation:

[0037] a1) Cleaning: select healthy chrysanthemum flower petals for cleaning to obtain optimal chrysanthemum flowers;

[0038] a2) Drying: drying the preferred chrysanthemum flowers in step a1), the chrysanthemums must be dried;

[0039] a3) pickling with sugar: pulverize the dried chrysanthemum in step a2), and fully mix the pulverized ch...

Embodiment 2

[0055] A chrysanthemum juice honey product prepared by mixing chrysanthemum sauce and high-concentration honey, the total content of fructose and glucose in the chrysanthemum juice honey product prepared by mixing the chrysanthemum sauce and high-concentration honey is 50%, and the chrysanthemum juice honey product The water content in it is 18%.

[0056] Such as figure 1As shown, the chrysanthemum sauce is prepared through the following processing steps: cleaning, drying, salting with sugar, sealing and curing and storage.

[0057] Concretely, the preparation of described chrysanthemum sauce comprises the following modes of operation:

[0058] a1) Cleaning: select healthy chrysanthemum flower petals for cleaning to obtain optimal chrysanthemum flowers;

[0059] a2) Drying: drying the preferred chrysanthemum flowers in step a1), the chrysanthemums must be dried;

[0060] a3) pickling with sugar: pulverize the dried chrysanthemum in step a2), and fully mix the pulverized chr...

Embodiment 3

[0076] A chrysanthemum juice honey product prepared by mixing chrysanthemum sauce and high-concentration honey, the total content of fructose and glucose in the chrysanthemum juice honey product prepared by mixing the chrysanthemum sauce and high-concentration honey is 55%, and the chrysanthemum juice honey product The water content in it is 20%.

[0077] Such as figure 1 As shown, the chrysanthemum sauce is prepared through the following processing steps: cleaning, drying, salting with sugar, sealing and curing and storage.

[0078] Concretely, the preparation of described chrysanthemum sauce comprises the following modes of operation:

[0079] a1) Cleaning: select healthy chrysanthemum flower petals for cleaning to obtain optimal chrysanthemum flowers;

[0080] a2) Drying: drying the preferred chrysanthemum flowers in step a1), the chrysanthemums must be dried;

[0081] a3) pickling with sugar: pulverize the dried chrysanthemum in step a2), and fully mix the pulverized ch...

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Abstract

The invention discloses a flos chrysanthemi juice honey product, which belongs to the field of beverage processing. The flos chrysanthemi juice honey product is prepared by mixing flos chrysanthemi sauce with high-concentration honey; the total content of fructose and glucose in the flos chrysanthemi juice honey product prepared by mixing the flos chrysanthemi sauce with the high-concentration honey is not less than 57%, and the water content in the flos chrysanthemi juice honey product does not exceed 23%; the flos chrysanthemi sauce is prepared by steps including cleaning, drying, adding sugar to pickle, sealing for curing, storing, sealing for curing and the like; the high-concentration honey is prepared by the following processing steps of heating, filtering, mixing, concentrating in vacuum and the like. According to the flos chrysanthemi juice honey product, the processed fresh flos chrysanthemi and the high-concentration honey are blended into the flos chrysanthemi juice honey product through a peculiar technology, the oxidation resistance of the high-concentration honey is used by the product to inhibit the growth of microorganisms in the product, the nutrition ingredients of the flos chrysanthemi are integrally kept, in addition, the beneficial effects of the honey are increased, and therefore, the flos chrysanthemi juice honey product has the advantages of rich nutrition, good taste and the like.

Description

technical field [0001] The invention belongs to the field of beverage processing, in particular to a chrysanthemum juice honey product. Background technique [0002] Flos Chrysanthemum has the functions of dispersing wind and clearing heat, calming the liver and improving eyesight, and is used for wind-heat and cold, headache, dizziness, red eyes and swelling pain, and dim eyesight. It has sedative and antipyretic effect. It has inhibitory effect on Staphylococcus aureus, Streptococcus B, Shigella, Bacillus typhi, Bacillus paratyphi, Escherichia coli, Pseudomonas aeruginosa, human tuberculosis and influenza virus. Can significantly dilate coronary arteries and increase blood flow. Can enhance capillary resistance. Inulin has antihypertensive effect. For cold wind-heat, fever and dizziness; heat in the liver meridian; red eyes and tears, or liver and kidney yin deficiency, dim eyesight; hyperactivity of liver yang, dizziness and headache; sores and swelling. It is also u...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/385A23L2/60
CPCA23L2/385A23L2/60A23L21/25
Inventor 牛华
Owner 牛华
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