Tuo tea with rabdosia rubescens and making method of Tuo tea

A technology for rubescens rubescens and tuocha, which is applied in the field of rubesca oleracea-containing Tuocha and its preparation, can solve the problems of poor brewing taste, unfavorable preservation and the like, and achieve the effects of improving taste, simple preparation method and reducing bitterness.

Inactive Publication Date: 2017-09-29
济源天坛山实业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most of the herbal teas of Donglingcao on the market are teabags or whole plant ...

Method used

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  • Tuo tea with rabdosia rubescens and making method of Tuo tea

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A kind of Tuocha containing Donglingcao, the Tuocha containing Donglingcao is proportioned according to the following parts by weight:

[0027] Sun-dried green hair tea: 500g, said sun-dried green hair tea is Chunjianqiu tea after frying;

[0028] Dongling grass: 100g;

[0029] Mangosteen: 60g;

[0030] Chrysanthemum: 40g;

[0031] Hawthorn: 20g;

[0032] Licorice: 8g;

[0033] Jiaogulan: 20g.

[0034] The present invention also provides a preparation method of tuocha containing Radix radsonicum, the specific steps of the preparation method of Tuocha containing Radix japonicus are as follows:

[0035] S1: Stir the raw materials of Tuocha containing Cordyceps japonicus evenly, put it into a steamer covered with white gauze, when the boiling temperature of the water in the steamer reaches 100°C, start timing, steam for 10-15 minutes, steam The steamer is a two-layer circular steamer with a porous upper layer and water-filled lower layer, made of stainless steel;

...

Embodiment 2

[0039] A kind of Tuocha containing Donglingcao, the Tuocha containing Donglingcao is proportioned according to the following parts by weight:

[0040] Sun-dried green hair tea: 800g, said sun-dried green hair tea is Chunjianqiu tea after frying;

[0041] Dongling grass: 160g;

[0042] Mangosteen: 70g;

[0043] Chrysanthemum: 80g;

[0044] Hawthorn: 50g;

[0045] Licorice: 16g;

[0046] Jiaogulan: 40g.

[0047] The present invention also provides a preparation method of tuocha containing Radix radsonicum, the specific steps of the preparation method of Tuocha containing Radix japonicus are as follows:

[0048] S1: Stir the raw materials of Tuocha containing Cordyceps japonicus evenly, put it into a steamer covered with white gauze, when the boiling temperature of the water in the steamer reaches 100°C, start timing, steam for 10-15 minutes, steam The steamer is a two-layer circular steamer with a porous upper layer and water-filled lower layer, made of stainless steel;

...

Embodiment 3

[0052] A kind of Tuocha containing Donglingcao, the Tuocha containing Donglingcao is proportioned according to the following parts by weight:

[0053] Sun-dried green hair tea: 600g, said sun-dried green hair tea is Chunjianqiu tea after frying;

[0054] Dongling grass: 140g;

[0055] Mangosteen: 65g;

[0056] Chrysanthemum: 60g;

[0057] Hawthorn: 30g;

[0058] Licorice: 14g;

[0059] Jiaogulan: 30g.

[0060] The present invention also provides a preparation method of tuocha containing Radix radsonicum, the specific steps of the preparation method of Tuocha containing Radix japonicus are as follows:

[0061] S1: Stir the raw materials of Tuocha containing Cordyceps japonicus evenly, put it into a steamer covered with white gauze, when the boiling temperature of the water in the steamer reaches 100°C, start timing, steam for 10-15 minutes, steam The steamer is a two-layer circular steamer with a porous upper layer and water-filled lower layer, made of stainless steel;

...

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Abstract

The invention discloses Tuo tea with rabdosia rubescens and a making method of Tuo tea and belongs to the technical field of Tuo tea making. The Tuo tea with the rabdosia rubescens comprises the following components in parts by weight: 500-800g of sun-cured green crude tea, 100-160g of rabdosia rubescens, 60-70g of momordica grosvenori, 40-80g of chrysanthemum flos, 20-50g of hawthorn, 8-16g of radix glycyrrhiza and 20-40g of gynostemma pentaphylla. The invention further provides a making method of the Tuo tea with rabdosia rubescens. The making method specifically comprises the following steps: S1, boiling with steam; S2, performing stamping molding; and S3, drying, thereby obtaining a finished product. The making method disclosed by the invention is simple; due to addition of the rabdosia rubescens, the Tuo tea is capable of clearing heat and removing toxin as well as activating blood and relieving pain; and by adopting a method that the components are boiled and the momordica grosvenori and the chrysanthemum flos are added, the bitterness of the rabdosia rubescens can be lightened to a very large extent, and thus the taste of the Tuo tea can be improved.

Description

technical field [0001] The invention relates to the technical field of Tuocha processing, in particular to a Tuocha containing Radix japonicus and a preparation method thereof. Background technique [0002] Tuocha is a kind of pressed tea made in the shape of a conical nest head. It is mainly produced in Yunnan. It is usually made of black tea. Grass handle. Because the weight of a tea lump is much smaller than that of a tea brick, it is easier to buy and retail. Tuocha looks like a round bread from the surface, and a thick-walled bowl from the bottom, with a concave in the middle, which is quite distinctive. The types of Tuocha are divided into green tea Tuocha and black tea Tuocha according to different raw materials. [0003] Donglingcao, also known as Binglingcao, is a perennial herb or subshrub of the Lamiaceae Fragrant Tea genus, a small shrub, and is a variety of the genus Lamiaceae Fragrant Tea, because its plants are as thin as cicada wings and have different sha...

Claims

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Application Information

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IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 刘全刚李艳玲刘领会
Owner 济源天坛山实业有限公司
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