Sago crystal traditional Chinese rice-puddings

Abstract

The present invention discloses sago crystal traditional Chinese rice-puddings. The traditional Chinese rice-puddings are composed of the following raw materials: 100-300 g of sago, 3-20 of reed leaves, 5-20 g of mung beans, 3-8 of preserved fortunella margarita fruits, 2-5 spoons of Longjing, 1-3 spoons of chrysanthemum, 2-15 g of sugar and 1-5 slices of dried tangerine peels. A preparation method comprise the following steps: (1) Longjing and chrysanthemum are brewed using boiling water, the brewed Longjing and chrysanthemum are put to be completely and thoroughly cooled, the cooled Longjing and chrysanthemum are filtered with gauze, and only tea water is left; (2) the dried tangerine peels and the preserved fortunella margarita fruits are cut and crushed; (3) the sago is soaked into the tea water for 5 minutes and the soaked sago is taken out; (4) the sugar, cut and crushed dried tangerine peels and the preserved fortunella margarita fruits are blended into the sago together; (5) the sago stuffing materials are wrapped into the reed leaves and the traditional Chinese rice-puddings are tightly tied; and (6) boiling water in a pot is boiled out, the traditional Chinese rice-puddings are put into the pot to be steamed using water with high heat for 5 minutes, the steamed traditional Chinese rice-puddings are steamed using low heat for 10 minutes until the traditional Chinese rice-puddings are steamed to be well-done, the steamed traditional Chinese rice-puddings are refrigerated for 3 hours, and the refrigerated traditional Chinese rice-puddings are shaped to obtain the finished products. The traditional Chinese rice-puddings are crystal and transparent, flexible, soft and glutinous in mouthfeel, beautiful in modeling, and free of satiety after a large amount of consumption, and production time is greatly reduced.

Description

technical field [0001] The invention belongs to the field of rice dumpling production, in particular to a sago crystal rice dumpling. Background technique [0002] Every year during the Dragon Boat Festival, zongzi is the only protagonist, but eating too many zongzi will inevitably fill your stomach and make you feel uncomfortable. The traditional glutinous rice dumpling takes a long time from soaking the glutinous rice to preparing various materials, and it takes a long time to cook the glutinous rice dumpling. Using sago instead of glutinous rice not only shortens the soaking time, but also greatly shortens the cooking time. Therefore, the present invention A sago crystal dumpling is proposed. Contents of the invention [0003] Purpose of the present invention proposes a kind of sago crystal dumpling exactly. [0004] A sago crystal rice dumpling, which is composed of the following raw materials: 100-300g sago, 3-20 leaves of rice dumpling, 5-20g mung beans, 3-8 preser...

AI Technical Summary

Problems solved by technology

[0002] Every year during the Dragon Boat Festival, zongzi is the only protagonist, but eating too many zongzi will inevitably fill your stomach and make you feel uncomfortable

The traditional glutinous rice dumpling takes a long time from soaking the glutinous rice to prepar