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Health tea containing pyracantha fortuneana and preparation method of health tea

A technology for health-preserving tea and Pyracantha, which is applied in the preparation of Pyracantha health-preserving tea and in the field of Pyracantha health-preserving tea, can solve the problems of destruction and insufficient utilization of Pyracantha fruit, and achieves the regulation of physiological functions of the human body, the improvement of nerve dysfunction in the body, and the prevention of Effects of Cardiovascular Disease

Pending Publication Date: 2016-07-27
年黎伟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0011] It can be seen from the above that the development of Pyracantha is now mainly focused on the development of the formula of its process development. The problem solved by its process is how to maintain its nutritional components and avoid damage and waste. The utilization of Pyracantha in its formula There are very serious deficiencies, how to make better use of Pyracantha for formula development and process improvement is still the main problem people think about

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] A Pyracantha health-preserving tea comprises the following raw materials by weight: 8 g of Pyracantha fruit and 4 g of Pyracantha leaf.

Embodiment 2

[0043] A Pyracantha health-preserving tea comprises the following raw materials by weight: 10 g of Pyracantha fruit and 5 g of Pyracantha leaf.

Embodiment 3

[0045] A Pyracantha health-preserving tea, which comprises the following raw materials by weight: 10g Pyracantha fruit, 5g Pyracantha leaf, 2g Gynostemma pentaphyllum, 2g Camellia chrysanthemum, 1g chrysanthemum, and 1g Luo Han Guo.

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PUM

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Abstract

The invention relates to the technical field of food, in particular to health tea containing pyracantha fortuneana and a preparation method of the health tea. The health tea containing the pyracantha fortuneana is prepared from raw materials in parts as follows: 6-14 parts of pyracantha fortuneana fruits, 3-7 parts of pyracantha fortuneana leaves, 1-3 parts of fiveleaf gynostemma herbs, 1-3 parts of camellia, 1 part of chrysanthemums and 1 part of siraitia grosvenorii. The preparation method mainly adopts a vacuum freeze drying technology, nutrient ingredients of the pyracantha fortuneana fruits are well reserved, the formula is scientific and reasonable, and the health tea is applicable to most of people, has good color, fragrance and flavor and tastes fresh, sweet, fragrant and bitter.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a firebuckthorn health-preserving tea, and also includes a preparation method of the firebuckthorn health-preserving tea. Background technique [0002] Pyracantha, also known as Salvation Army Bread, Water Branch, Rosaceae, Evergreen Shrub, is also a multi-purpose flower and fruit plant that can be used as medicine, edible and ornamental. The fruit, root and leaves are used as medicine. Clear away heat and detoxify, apply externally to treat sores and swollen toxins, have good medicinal value and high edible value. Since the late 1980s, some scientific researchers began to try to study the nutritional components of fireacantha. In 1990, Deng Rufu and others studied the nutritional components of Pyracantha fruit produced in Sichuan, and identified 18 kinds of amino acids in both the pulp and seeds, including 7 kinds of essential amino acids for human body and 2 kinds of essential am...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 年黎伟
Owner 年黎伟