Beauty-maintaining and young-keeping fruit vinegar and preparation method thereof

A technology of beautifying and beautifying, fruit vinegar, applied in the preparation of vinegar, medical preparations containing active ingredients, pharmaceutical formulations, etc., can solve the problem of not being able to maintain a beautiful face for a long time, and achieve the effect of improving taste and fresh taste

Inactive Publication Date: 2018-03-13
寸国强
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, many beauty methods sacrifice the overall health of the person in exchange for a parti

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0022] Example 1

[0023] A fruit vinegar for beautification and beauty. The raw materials of the fruit vinegar are calculated in parts by weight and comprise the following components: 26 parts of apple, 50 parts of honey, 70 parts of cucumber, 30 parts of lemon, 30 parts of tomato, 50 parts of red dates, longan 15 servings, 60 servings of walnuts.

[0024] The preparation method includes the following steps:

[0025] (1) Raw material processing:

[0026] a. Crush apples, cucumbers, lemons, tomatoes, peeled longans and squeeze them to form apple pulp, cucumber pulp, lemon pulp, tomato pulp and longan pulp;

[0027] b. After crushing the red dates and walnuts separately, add 50-degree white wine, soak for 10 days, and then filter to obtain red date wine and walnut wine. The weight ratio of the red dates and the white wine is: red dates: white wine = 1:3, The walnut: white wine=1:3;

[0028] (2) Enzymatic hydrolysis: mix the apple pulp, cucumber pulp, lemon pulp, tomato pulp and longan p...

Example Embodiment

[0032] Example 2

[0033] A fruit vinegar for beautification and beauty. The raw materials of the fruit vinegar are calculated in parts by weight and comprise the following components: 280 parts of apple, 70 parts of honey, 80 parts of cucumber, 50 parts of lemon, 50 parts of tomato, 70 parts of red dates, longan 30 servings, 80 servings of walnuts.

[0034] The preparation method includes the following steps:

[0035] (1) Raw material processing:

[0036] a. Crush apples, cucumbers, lemons, tomatoes, peeled longans and squeeze them to form apple pulp, cucumber pulp, lemon pulp, tomato pulp and longan pulp;

[0037] b. After crushing the red dates and walnuts separately, add 80-degree white wine, soak for 15 days, and then filter to obtain red date wine and walnut wine. The weight ratio of the red dates and the white wine is: red date: white wine = 1:3, The walnut: white wine=1:3;

[0038] (2) Enzymatic hydrolysis: mix the apple pulp, cucumber pulp, lemon pulp, tomato pulp and longan p...

Example Embodiment

[0042] Example 3

[0043] A fruit vinegar for beautification and beauty. The raw materials of the fruit vinegar are calculated in parts by weight, and comprise the following components: 265 parts of apple, 55 parts of honey, 75 parts of cucumber, 35 parts of lemon, 35 parts of tomato, 55 parts of red dates, longan 20 servings, 65 servings of walnuts.

[0044] The preparation method includes the following steps:

[0045] (1) Raw material processing:

[0046] a. Crush apples, cucumbers, lemons, tomatoes, peeled longans and squeeze them to form apple pulp, cucumber pulp, lemon pulp, tomato pulp and longan pulp;

[0047] b. After crushing the red dates and walnuts separately, add 50-degree white wine, soak for 10 days, and then filter to obtain red date wine and walnut wine. The weight ratio of the red dates and the white wine is: red dates: white wine = 1:3, The walnut: white wine=1:3;

[0048] (2) Enzymatic hydrolysis: mix the apple pulp, cucumber pulp, lemon pulp, tomato pulp and longan...

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PUM

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Abstract

The invention discloses a fruit vinegar for beautifying and beautifying skin and a preparation method thereof. The raw materials of the fruit vinegar include the following components in parts by weight: 260-280 parts of apples, 50-70 parts of honey, and 70-80 parts of cucumbers , lemon 30‑50 parts, tomato 30‑50 parts, red dates 50‑70 parts, longan 15‑30 parts, walnuts 60‑80 parts. The preparation steps include processing raw materials to obtain apple pulp, cucumber pulp, lemon pulp, tomato pulp, longan pulp, red date wine, walnut wine, and then mixing apple pulp, cucumber pulp, lemon pulp, tomato pulp, and longan pulp. Enzymolysis, followed by alcoholic fermentation, mixing the fermented liquid obtained by filtering with jujube wine and walnut wine, followed by acetic acid fermentation to obtain fruit vinegar, followed by aging, blending, sterilization, and finally the finished vinegar. The fruit vinegar of the invention contains rich vitamins and minerals, and can have the effects of detoxification and beautifying the skin.

Description

technical field [0001] The invention relates to the technical field of fruit vinegar, in particular to a fruit vinegar for beautifying and beautifying skin and a preparation method thereof. Background technique [0002] At present, many cosmetic methods sacrifice people's overall health in exchange for local short-term beauty effects, which cannot maintain a person's beautiful appearance for a long time. This makes people dependent on something. These methods are not desirable. The best way to maintain beauty is to pay attention to diet, life rules and environmental factors in daily life. Now, fruit vinegar has become more and more popular due to its high nutritional value. Therefore, how to make fruit vinegar have the effect of beautifying and beautifying the skin, so that people can achieve the effect of beautifying and beautifying the skin during long-term drinking, has become people's favorite. The first choice for drinks is still worth studying. Contents of the inv...

Claims

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Application Information

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IPC IPC(8): C12J1/04A61K36/81A61P17/00A61P39/06A61P39/02A61P7/06
CPCC12J1/04A61K35/644A61K36/42A61K36/52A61K36/725A61K36/73A61K36/752A61K36/77A61K36/81A61K2300/00
Inventor 寸国强
Owner 寸国强
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