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Ferment nutrient solution and preparation method thereof

A nutrient solution and enzyme technology, which is applied in the direction of yeast-containing food ingredients, the function of food ingredients, and food ingredients containing natural extracts, etc. simple effect

Inactive Publication Date: 2016-12-21
广西创瑞生物科技开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to propose an enzyme nutrient solution and a preparation method thereof, so as to solve the problems of low medicinal efficacy of existing fruit enzymes, etc.

Method used

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  • Ferment nutrient solution and preparation method thereof

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Effect test

Embodiment 1

[0015] An enzyme nutrient solution, comprising the following raw materials in parts by weight: 60 parts of ganoderma lucidum, 30 parts of American ginseng, 20 parts of cassia bark, 6 parts of muxiang, 10 parts of yam, 4 parts of lily, 4 parts of salvia miltiorrhiza, 8 parts of hawthorn, 56 parts of white sugar, 0.3 parts of salt, 5 parts of strains, and 500 parts of water.

[0016] Preferably, the strains include 2 parts of yeast and 3 parts of lactic acid bacteria.

[0017] The present invention also provides a kind of preparation method of ferment nutrient solution, comprises the following steps:

[0018] S1. After pulverizing Ganoderma lucidum, American ginseng, cinnamon bark, woody scent, yam, lily, salvia miltiorrhiza and hawthorn, mix them with water for decoction and extraction. For the first decoction, use 300 parts of water for 1 hour, and filter to obtain decoction A. 200 parts of decocting water for the second time for 0.5 hours, filtered to obtain decoction B; dec...

Embodiment 2

[0021] An enzyme nutrient solution, comprising the following raw materials in parts by weight: 100 parts of ganoderma lucidum, 85 parts of American ginseng, 30 parts of cassia bark, 12 parts of muxiang, 20 parts of yam, 12 parts of lily, 12 parts of salvia miltiorrhiza, 15 parts of hawthorn, 115 parts of white sugar, 0.6 parts of salt, 9 parts of bacteria, 600 parts of water.

[0022] Preferably, the strains include 3 parts of yeast and 6 parts of lactic acid bacteria.

[0023] The present invention also provides a kind of preparation method of ferment nutrient solution, comprises the following steps:

[0024] S1. After pulverizing Ganoderma lucidum, American ginseng, cinnamon bark, woody fragrance, yam, lily, salvia miltiorrhiza and hawthorn, mix them with water for decoction and extraction. For the first decoction, use 350 parts of water for 2 hours, and filter to obtain decoction A. 250 parts of water for the second decoction for 1 hour, filtered to obtain decoction B; dec...

Embodiment 3

[0027] An enzyme nutrient solution, comprising the following raw materials in parts by weight: 70 parts of ganoderma lucidum, 40 parts of American ginseng, 23 parts of cinnamon bark, 7 parts of woody fragrance, 12 parts of yam, 5 parts of lily, 5 parts of salvia miltiorrhiza, 9 parts of hawthorn, 60 parts of white sugar, 0.4 parts of salt, 6 parts of strains, 550 parts of water.

[0028] Preferably, the strains include 3 parts of yeast and 3 parts of lactic acid bacteria.

[0029] The present invention also provides a kind of preparation method of ferment nutrient solution, comprises the following steps:

[0030] S1. After pulverizing Ganoderma lucidum, American ginseng, cinnamon bark, woody scent, yam, lily, salvia miltiorrhiza and hawthorn, mix them with water for decoction and extraction. For the first decoction, use 300 parts of water for 1 hour, and filter to obtain decoction A. 250 parts of water for the second decoction for 1 hour, filtered to obtain decoction B; decoc...

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Abstract

The invention discloses a ferment nutrient solution and a preparation method thereof. The ferment nutrient solution is prepared from ganoderma lucidum, American ginseng, cinnamon, costusroot, Chinese yam, lily, salviae miltiorrhizae, hawthorn, white sugar, salt, strain and water. The ferment nutrient solution is prepared in the steps of smashing, decocting, extracting, cooling, mixing, fermenting and the like. The prepared ferment nutrient solution contains essences of eight herbal Chinese medicines, can supplement energy and nutrients required by human bodies, has the effects of clearing away toxin, repairing body functions and the like, and has the functions of maintaining beauty and keeping people young and replenishing blood and tonifying qi.

Description

technical field [0001] The invention relates to the technical field of enzyme drinks, in particular to an enzyme nutrient solution and a preparation method thereof. Background technique [0002] Most of the current enzyme products are fruit enzymes, which are the products of sugar and fruit fermentation. Sometimes one or more fruits, sometimes a combination of fruits and vegetables. Eating finished enzymes can obtain the fermented nutrients of fruits and vegetables at any time, and play a certain role in health care. Although fruit and vegetable enzymes can extract functional components in fruits and vegetables, the health benefits of ordinary fruits and vegetables are inherently limited, so the efficacy of treating diseases is usually not strong. Therefore, existing enzyme products have the problem of low medicinal efficacy. Contents of the invention [0003] The object of the present invention is to provide an enzyme nutrient solution and a preparation method thereof,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105A23L33/10A23L33/135A23L33/14
CPCA23V2002/00A23V2200/30A23V2200/318A23V2250/21A23V2250/76
Inventor 殷志高
Owner 广西创瑞生物科技开发有限公司
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