Health care composition capable of reducing blood sugar, medicinal granules and preparation method of medicinal granules

A composition and hypoglycemic technology, applied in food preparation, food science, food ingredients containing natural extracts, etc., can solve the problems of heavy smell of traditional Chinese medicine raw materials, unfavorable popularization and application, high production cost, etc., and achieve convenient consumption and no toxic side effects , the effect of easy operation

Active Publication Date: 2016-01-06
HENAN UNIV OF SCI & TECH
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the raw materials of traditional Chinese medicine have heavy odor, poor processing performance, and certain side effects, which are not conducive to popularization and application.
In addition, the invention patent with publication number CN104026446A discloses a nutritional meal replacement powder suitable for people with high blood sugar, which consists of dietary fiber powder, fruit and vegetable powder, mulberry leaf extract, maltodextrin, stevioside, hydrolyzed whey protein, multivitamin and composite m

Method used

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  • Health care composition capable of reducing blood sugar, medicinal granules and preparation method of medicinal granules

Examples

Experimental program
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Example Embodiment

[0029] Example 1

[0030] The hypoglycemic health care composition in this example is composed of the following components by mass: 15 parts of oat flour, 3 parts of tartary buckwheat flour, 2 parts of long-chain inulin, 2 parts of L-arabinose, 2 parts of milk powder, white kidney beans 5 parts of extract, 0.5 part of (purified) konjac flour, 0.02 part of sucralose. Among them, oat flour, tartary buckwheat flour, long-chain inulin, and konjac flour have all passed a 60-mesh sieve.

[0031] The method for preparing a beverage using the above-mentioned hypoglycemic health-care composition is: accurately take each component according to the mass parts, mix oat flour, tartary buckwheat flour, long-chain inulin, and konjac flour, add 20 times the total mass of water, Stir and mature at ℃ for 1 hour, then add milk powder, white kidney bean extract, L-arabinose and sucralose, and mix well.

Example Embodiment

[0032] Example 2

[0033] The hypoglycemic health care composition in this example is composed of the following components by mass: 8 parts of oat flour, 6 parts of tartary buckwheat flour, 5 parts of long-chain inulin, 4 parts of L-arabinose, 4 parts of milk powder, white kidney beans 1 part of extract, 1.5 parts of (purified) konjac flour, and 0.005 parts of sucralose. Among them, oat flour, tartary buckwheat flour, long-chain inulin, and konjac flour have all passed a 60-mesh sieve. The preparation method of the beverage is the same as in Example 1.

Example Embodiment

[0034] Example 3

[0035] The hypoglycemic health care composition in this example is composed of the following components by mass: 11 parts of oat flour, 4 parts of tartary buckwheat flour, 4.5 parts of long-chain inulin, 3 parts of L-arabinose, 2 parts of milk powder, white kidney beans 2 parts of extract, 1 part of (purified) konjac flour, 0.01 part of sucralose. Among them, oat flour, tartary buckwheat flour, long-chain inulin, and konjac flour have all passed a 60-mesh sieve. The preparation method of the beverage is the same as in Example 1.

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Abstract

The invention discloses a health care composition capable of reducing blood sugar, medicinal granules and a preparation method of the medicinal granules, and belongs to the technical field of food processing. The health care composition capable of reducing blood sugar consists of the following components in parts by weight: 8-15 parts of oat flour, 3-6 parts of tartary buckwheat powder, 2-5 parts of long-chain inulin, 2-4 parts of L-arabinose, 1-4 parts of milk powder, 1-5 parts of a navy bean extract, 0.5-1.5 parts of konjaku flour and 0.005-0.02 part of sucralose. The health care composition has the efficacy of reducing the postprandial blood sugar level of people suffering from hyperglycemia in an auxiliary manner, and can effectively prevent the postprandial blood sugar value from quickly rising, wherein the oat flour, the tartary buckwheat powder, the long-chain inulin, the L-arabinose, the navy bean extract and the konjaku flour have mutual synergistic effects and multiplicative effects in the respect of reducing the blood sugar, can reduce the postprandial blood sugar level of diabetes patients through a plurality of respects, and can reduce the damage of high blood sugar to bodies.

Description

technical field [0001] The invention relates to a hypoglycemic health-care composition, and also relates to a granule prepared by using the health-care composition and a preparation method of the granule, belonging to the technical field of food processing. Background technique [0002] With the improvement of living standards, people's dietary structure has undergone major changes, and it has changed from the past "high grain diet" type to the "three high" type (high protein, high fat, and high energy). Chronic diseases, such as diabetes, cardiovascular disease, intestinal disease, obesity, etc., also have a huge impact on people's lives. Among them, the incidence rate of diabetes in the world is 3% to 5%, and it is more serious in my country. According to statistics in 2013, there are more than 120 million diabetic patients in my country. [0003] Among the currently announced hypoglycemic products, most of them are supplemented with traditional Chinese medicinal material...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/10A23L1/09A23L1/214
CPCA23V2002/00A23V2200/328A23V2250/5062A23V2250/602A23V2250/264A23V2250/21A23V2250/5066
Inventor 罗登林吴若言徐宝成李璇李佩艳刘建学韩四海何佳李松彪郭金英关随霞张敏
Owner HENAN UNIV OF SCI & TECH
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