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42results about How to "Combination science" patented technology

Common yam rhizome dew beverage and production method thereof

ActiveCN101991155AGain nutritional valueCombination scienceFood preparationNutritive valuesAmylase
The invention relates to a common yam rhizome dew beverage, which is prepared from fresh common yam rhizome serving as a main raw material. The beverage consists of the following components in part by weight: 8 to 20 parts of common yam rhizome, 0.001 to 0.005 part of thermo-stable amylase, 5 to 8 parts of sweetener, 0.10 to 0.15 part of vitamin C, 0.10 to 0.38 part of stabilizer, 0.06 to 0.16 part of acidity regulator and 71.3 to 86.7 parts of purified water. A production method comprises the following steps of: protecting color, coarsely grinding, cooking, pulping, raising the temperature for gelatinization, performing enzymolysis, inactivating at a high temperature, blending, homogenizing, degassing and the like. Common yam rhizome dew furthest keeps the specific active ingredients and flavor of the common yam rhizome, makes the common yam rhizome more easily absorbed and utilized by human bodies, and increases the nutritional value of the common yam rhizome; and the beverage has fragrant and mellow mouthfeel, is tasty and refreshing and has the effects of quenching thirst, moistening the lung, invigorating the spleen, protecting the liver, disintoxicating, tonifying middle-jiao and qi, nourishing the heart, soothing the nerves, preventing atherosclerosis, building the bodies, beautifying and delaying senility. The production method ensures that the common yam rhizome dew beverage is not browned, precipitated and demixed.
Owner:SHENZHEN VIGOR HEALTH CARE PROD CO LTD

Compound complexing calcium preparation for treating and nourishing bones for middle and old aged people and preparation method thereof

ActiveCN103656626AResolve the dual systemAchieve calcium absorptionOrganic active ingredientsPeptide/protein ingredientsBiotechnologyVitamin K2
The invention discloses a compound complexing calcium preparation for treating and nourishing bones for middle and old aged people and a preparation method thereof. The preparation is scientifically processed by a formula comprising deep sea fish bones, deep sea cuttle bones, biological calcium carbonate, tigris artifactus powder, collagen powder, vitamin K2, vitamin D, glucosamine, eucommia ulmoides, cordyceps sinensis, bovine coloctrum, magnesium, alpha-linolenic acid, xylitol and magnesium stearate. The formula of the invention is scientific in compatibility and reasonable in match of nutritional elements, and integrates the health-care effects of calcium supplement for bone-formation, calcium supplement for treating bones, calcium supplement for nourishing bones, calcium supplement for reinforcing bones, calcium supplement for improving the immunity and calcium supplement for enhancing the self-healing and rehabilitating capacity of the body. The preparation is remarkable in effect, high in clinical cure rate and excellent in contrast result with other calcium products clinically. The preparation is reasonable and feasible in process technology and is convenient to take by prilling and coating. The advanced, scientific and unique structure of the product is an advantage of the preparation.
Owner:王爱景 +1

Method for preparing lotus tea capable of being brewed with normal-temperature drinking water

The invention discloses a method for preparing lotus tea capable of being brewed with normal-temperature drinking water. According to the method, fresh lotus flowers and fresh loquat leaves are taken as raw materials, picking, spread-drying, fixation, rolling, primary baking, juice adding, drying, spread-drying, weighing and packaging, inspection and storage are conducted on the lotus flowers, the fresh loquat leaves are decocted (extracted) into loquat leaf juice with water, a proper amount of xylitol powder is added to make loquat leaf sweet juice which serves as the juice adding raw material of the lotus tea, and then the lotus tea capable of being brewed with normal-temperature drinking water is prepared. The functional components of the fresh lotus flowers and the fresh loquat leaves are combined, and a small amount of xylitol is used for seasoning, so that the lotus tea has the inherent faint scent of lotus flowers as well as a sweet after taste. The lotus tea can be brewed with normal-temperature drinking water, the traditional idea of brewing tea with high-temperature drinking water is changed, consumption is facilitated for people, and the method accords with the modern consumption view featured in energy saving, environment friendliness and convenience.
Owner:杭州余杭区仁和周建芬家庭农场

Breeding eel feed and preparation method thereof

The invention discloses a breeding eel feed and a preparation method thereof. Every 100 parts of the breeding eel feeds consist of the following raw materials in parts by weight: 25-38 parts of fish meal, 12-30 parts of puffing soybean meal, 25-30 parts of starch, 8-10 parts of yeast powder, 5-8 parts of earthworm powder, 0.5-1 part of a phagostimulant, 2-3 parts of lard, 1.5-2 parts of soybean oil, 0.5-1.6 parts of fish oil, 0.5-0.8 part of choline chloride, 2-4 parts of calcium dihydrogen phosphate, 1-2 parts of composite vitamins and 2-3 parts of composite mineral substances. According to the breeding eel feed disclosed by the invention, various ingredient are scientific in concerted application, the nutrition is reasonable, the nutritional requirements for the growth and the physiology of breeding eels can be sufficiently met, the gonadal development of the breeding eels can be effectively promoted, the reproductive performance of the breeding eels is improved, and further the artificial breeding rate of finless eels is increased. The main raw materials of the breeding eel feed disclosed by the invention are sufficient in sources, stable in quality and can be obtained in China, so that the breeding eel feed can be in large-scale production, and the requirement of artifically breeding finless eels in markets for the breeding eel feed is met.
Owner:JIANGXI AGRICULTURAL UNIVERSITY

Throat tablet for moisturizing and removing heat

The invention relates to a throat tablet for moisturizing and removing heat, which aims to prevent and treat throat diseases. The throat tablet adopts the technical scheme that the throat tablet is prepared by the following components by weight: figwort of 230 to 250 g, burdock of 150 to 170 g, Chinese white olive of 150 to 170 g, balloon flower root of 150 to 170 g, red peony root of 150 to 170 g, kudzuvine root of 150 to 170 g, dried rehmannia root of 70 to 90 g, momordica grosvenori of 220 to 260 g and liquorice of 110 to 130. The preparing method of the throat tablet comprises the following steps: mixing the components together, adding 8 to 10 times of water weighter than total mendicant weight each time and boiling for 1.5 to 2 hours per time for two times, merging boiling solution obtained at two times, filtering, depressing and concentrating filtrate to 60 DEG C, determining cream with the relative density of 1.23 to 1.25; vacuumizing and drying at the vacuum degree of 0.06 to 0.08 Mpa and the temperature of 70 to 80 DEG C, and comminuting into fine powder; and finally pressing into the tablet. The invention has the advantages of scientific prescription compatibility, reasonable dosage, easy taking, low cost and good effect, is the innovation in the medicament of preventing and treating throat diseases, and has remarkable economic and social benefit.
Owner:邵梦扬 +1

Throat tablet for moisturizing and removing heat

The invention relates to a throat tablet for moisturizing and removing heat, which aims to prevent and treat throat diseases. The throat tablet adopts the technical scheme that the throat tablet is prepared by the following components by weight: figwort of 230 to 250 g, burdock of 150 to 170 g, Chinese white olive of 150 to 170 g, balloon flower root of 150 to 170 g, red peony root of 150 to 170 g, kudzuvine root of 150 to 170 g, dried rehmannia root of 70 to 90 g, momordica grosvenori of 220 to 260 g and liquorice of 110 to 130. The preparing method of the throat tablet comprises the following steps: mixing the components together, adding 8 to 10 times of water weighter than total mendicant weight each time and boiling for 1.5 to 2 hours per time for two times, merging boiling solution obtained at two times, filtering, depressing and concentrating filtrate to 60 DEG C, determining cream with the relative density of 1.23 to 1.25; vacuumizing and drying at the vacuum degree of 0.06 to 0.08 Mpa and the temperature of 70 to 80 DEG C, and comminuting into fine powder; and finally pressing into the tablet. The invention has the advantages of scientific prescription compatibility, reasonable dosage, easy taking, low cost and good effect, is the innovation in the medicament of preventing and treating throat diseases, and has remarkable economic and social benefit.
Owner:邵梦扬 +1

Method for preparing immunity-enhancing traditional Chinese medicine health-care beverage from fermented plants

The invention discloses a method for preparing an immunity-enhancing traditional Chinese medicine health-care beverage from fermented plants. The method comprises the following steps of pulverizing barley leaves, adding water, carrying out low-temperature soaking for 1-2 hours, performing heating to 40-50 DEG C, adding hops, performing stirring for 2-4 hours, performing cooling to room temperature, and performing standing for 20-40 hours to obtain a filtrate a and filter residues; adding Herba Taraxaci, Flos Lonicerae, fructus forsythiae, rhizoma atractylodis, Radix Glycyrrhizae, radix pulsatillae, purple perilla, rhizoma anemarrhenae, coix seeds, bryozoatum, endothelium corneum gigeriae galli and scorch-fried malt into the filter residues, performing uniform stirring, adding dry yeast, performing uniform stirring, and performing fermentation at 20-30 DEG C for 5-10 hours so as to obtain a pre-fermented material; adding water into the pre-fermented material, performing boiling with bigfire, performing decoction with small fire for 2-4 hours, and performing filtration to obtain a filtrate b; and mixing the filtrate a with the filtrate b, and carrying out high-temperature instantaneous sterilization to obtain the immunity-enhancing traditional Chinese medicine health-care beverage.
Owner:HUNAN KANG QI YI BAI BIOLOGICAL TECH CO LTD

A kind of preparation method of the lotus flower tea that can be brewed with drinking water at normal temperature

The invention discloses a method for preparing lotus tea capable of being brewed with normal-temperature drinking water. According to the method, fresh lotus flowers and fresh loquat leaves are taken as raw materials, picking, spread-drying, fixation, rolling, primary baking, juice adding, drying, spread-drying, weighing and packaging, inspection and storage are conducted on the lotus flowers, the fresh loquat leaves are decocted (extracted) into loquat leaf juice with water, a proper amount of xylitol powder is added to make loquat leaf sweet juice which serves as the juice adding raw material of the lotus tea, and then the lotus tea capable of being brewed with normal-temperature drinking water is prepared. The functional components of the fresh lotus flowers and the fresh loquat leaves are combined, and a small amount of xylitol is used for seasoning, so that the lotus tea has the inherent faint scent of lotus flowers as well as a sweet after taste. The lotus tea can be brewed with normal-temperature drinking water, the traditional idea of brewing tea with high-temperature drinking water is changed, consumption is facilitated for people, and the method accords with the modern consumption view featured in energy saving, environment friendliness and convenience.
Owner:杭州余杭区仁和周建芬家庭农场
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