Method for preparing lotus tea capable of being brewed with normal-temperature drinking water

A technology of lotus tea and drinking water, which is applied in tea, application, tea spices, etc., can solve the problems of destruction of biologically active ingredients in tea, achieve uniform water content, low heat, and increase the permeability of petal cell walls

Inactive Publication Date: 2016-02-17
杭州余杭区仁和周建芬家庭农场
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

On the other hand, the relatively high drying temperature is more likely to destroy the bioactive components in tea

Method used

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preparation example Construction

[0029] A preparation method for lotus tea that can be brewed with normal temperature drinking water, comprising the steps of:

[0030] Step 1. Production of loquat leaf juice: pick healthy loquat leaves from loquat trees without pesticide residues, wash with drinking water (in accordance with GB5749) to remove dust on the leaf surface, drain and chop with a stainless steel knife or vegetable cutter, and Pour the chopped loquat leaves into a stainless steel pot, add domestic drinking water according to the mass ratio of leaves and water as 1:1.5-2, heat and boil, then simmer for 20-30 minutes, stop heating; use filter cloth or Filter the loquat leaf residue; cool the loquat leaf juice naturally at room temperature, complete the loquat leaf juice production, and set aside;

[0031] Step 2, production of loquat leaf sweet juice: Grinding food-grade crystalline xylitol into powder or selecting powdered food-grade xylitol; weighing 8-12% xylitol powder of loquat leaf juice quality,...

Embodiment 1

[0044] A preparation method for lotus tea that can be brewed with normal temperature drinking water, comprising the steps of:

[0045] Step 1. Production of loquat leaf juice: pick healthy loquat leaves from loquat trees without pesticide residues, wash with drinking water (in accordance with GB5749) to remove dust on the leaf surface, drain and chop with a stainless steel knife or vegetable cutter, and Pour the chopped loquat leaves into a stainless steel pot, add domestic drinking water according to the mass ratio of leaves and water as 1:1.5, heat and boil, then simmer for 20 minutes, stop heating; remove loquat with a filter cloth or filter while it is hot Leaf dregs: the loquat leaf juice is naturally cooled at room temperature to complete the production of loquat leaf juice and set aside;

[0046] Step 2. Preparation of sweet loquat leaf juice: Grind food-grade crystalline xylitol into powder, weigh xylitol powder with 10% loquat leaf juice quality, and add xylitol powde...

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PUM

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Abstract

The invention discloses a method for preparing lotus tea capable of being brewed with normal-temperature drinking water. According to the method, fresh lotus flowers and fresh loquat leaves are taken as raw materials, picking, spread-drying, fixation, rolling, primary baking, juice adding, drying, spread-drying, weighing and packaging, inspection and storage are conducted on the lotus flowers, the fresh loquat leaves are decocted (extracted) into loquat leaf juice with water, a proper amount of xylitol powder is added to make loquat leaf sweet juice which serves as the juice adding raw material of the lotus tea, and then the lotus tea capable of being brewed with normal-temperature drinking water is prepared. The functional components of the fresh lotus flowers and the fresh loquat leaves are combined, and a small amount of xylitol is used for seasoning, so that the lotus tea has the inherent faint scent of lotus flowers as well as a sweet after taste. The lotus tea can be brewed with normal-temperature drinking water, the traditional idea of brewing tea with high-temperature drinking water is changed, consumption is facilitated for people, and the method accords with the modern consumption view featured in energy saving, environment friendliness and convenience.

Description

technical field [0001] The invention relates to the technical field of scented tea processing, in particular to a method for preparing lotus tea which can be brewed with drinking water at normal temperature. Background technique [0002] Lotus, also known as lotus, water hibiscus, etc., belongs to the lotus family of Solanaceae, and is a perennial aquatic herbaceous flower of the genus Lotus, which is cultivated in most parts of our country. It is mainly used as fresh lotus root for vegetables, lotus root for making powder, lotus picking and ornamental lotus. There are few reports on lotus planting for the purpose of producing lotus tea. In the existing lotus processing reports, most of the lotus wine, lotus liquid beverage, solid beverage, and multi-flower dry tea are produced with the lotus as part of the raw material, while the lotus tea that can be brewed with loquat leaf juice into normal temperature drinking water is not. None reported. [0003] At present, the tea-...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A23F3/40
CPCA23F3/34A23F3/405
Inventor 吴良桥龚启明寿建尧周建芬周锦强
Owner 杭州余杭区仁和周建芬家庭农场
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