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Medicinal liquor capable of nourishing yin and tonifying yang

A technology of medicinal wine and yam, which is applied in the directions of drug combinations, pharmaceutical formulas, and medical preparations containing active ingredients, etc., can solve the problems of insufficient disease prevention, treatment, and physical fitness, and achieve the effect of compatibility science.

Inactive Publication Date: 2014-12-31
QINGDAO UNITED INNOVATION TECHN SERVICES PLATFORM
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In ancient and modern times, Chinese and foreign wines are generally brewed with whole grains and fruits, which is not enough to prevent and cure diseases and strengthen the body.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] A medicinal wine for nourishing yin and strengthening yang, which consists of the following components in parts by weight (1g per part):

[0012] 25 parts of antler, 25 parts of Cistanche, 25 parts of yam, 16 parts of curculigo, 12 parts of rehmannia root, 12 parts of white peony root, 12 parts of angelica, 6 parts of lily, 6 parts of mulberry, 6 parts of white fungus, 6 parts of Ligustrum lucidum, sealwort 25 servings, 70 servings of caramel, 3 catties of sorghum wine.

[0013] The specific preparation method is as follows: the above components are weighed according to the amount, all the components are pulverized into 1000 meshes, the pulverized components are wrapped with gauze and soaked in sorghum wine for 1 month.

[0014] Usage and dosage: patients take it in the morning and evening on an empty stomach, 200-400ml per day. It is better to take it all at once before going to bed. Generally, it will have curative effect after taking it for 3-7 days. If you keep taki...

Embodiment 2

[0016] A medicinal wine for nourishing yin and strengthening yang, which consists of the following components in parts by weight:

[0017] 22 parts of pilose antler, 22 parts of Cistanche, 22 parts of Chinese yam, 16 parts of curculigo, 12 parts of Rehmannia glutinosa, 12 parts of white peony, 12 parts of angelica, 6 parts of lily, 6 parts of mulberry, 6 parts of white fungus, 6 parts of Ligustrum lucidum, sealwort 25 servings, 70 servings of caramel, 2 catties of sorghum wine.

[0018] The specific preparation method is as follows: the above components are weighed according to the amount, all the components are pulverized into 1000 meshes, the pulverized components are wrapped with gauze and soaked in sorghum wine for 1 month.

[0019] Usage and dosage: patients take it in the morning and evening on an empty stomach, 200-400ml per day. It is better to take it all at once before going to bed. Generally, it will have curative effect after taking it for 3-7 days. If you keep tak...

Embodiment 3

[0021] A medicinal wine for nourishing yin and strengthening yang, which consists of the following components in parts by weight:

[0022] 28 parts of deer antler, 28 parts of Cistanche, 28 parts of yam, 18 parts of curculigo, 15 parts of rehmannia root, 15 parts of white peony, 15 parts of angelica, 8 parts of lily, 8 parts of mulberry, 8 parts of white fungus, 8 parts of Ligustrum lucidum, sealwort 30 servings, 80 servings of caramel, 4 catties of sorghum wine.

[0023] The specific preparation method is as follows: the above components are weighed according to the amount, all the components are pulverized into 1000 meshes, the pulverized components are wrapped with gauze and soaked in sorghum wine for 1 month.

[0024] Usage and dosage: patients take it in the morning and evening on an empty stomach, 200-400ml per day. It is better to take it all at once before going to bed. Generally, it will have curative effect after taking it for 3-7 days. If you keep taking it for more...

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PUM

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Abstract

The invention provides a medicinal liquor capable of nourishing yin and tonifying yang, which comprises the following ingredients according to weight part: 20-30 parts of pilose antler, 20-30 parts of cistanche, 20-30 parts of Chinese yam, 15-18 parts of Curculigo orchioides, 10-15 parts of prepared rehmannia root, 10-15 parts of white peony root, 10-15 parts of Chinese angelica, 5-8 parts of lily, 5-8 parts of mulberry, 5-8 parts of tremella, 5-8 parts of ligustrum lucidum, 20-30 parts of polygonatum rhizome, 60-80 parts of cerealose and 2-4 parts of Kaoliang spirit. The provide medicinal liquor has scientific composition compatibility, has functions of nourishing yin and tonifying yang, and can effectively prevent and treat deficiency of yin and yang, impotence, premature ejaculation, abnormal menstruation and sexual apathy.

Description

technical field [0001] The invention relates to traditional Chinese medicinal wine, in particular to a medicinal wine for nourishing yin and strengthening yang. Background technique [0002] In ancient and modern China and foreign countries, wine products are generally made from whole grains and fruits, which is not enough to prevent and cure diseases and strengthen the body. Due to the overload of work and life and the pursuit of openness in modern people, the sub-health population continues to expand, especially the phenomenon of male yin deficiency and yang deficiency, impotence, and premature ejaculation seriously affect the sex life of couples. Marriage crisis and family and social problems are urgently in need of tonics for nourishing yin and strengthening yang, and strengthening the body, so as to provide people with drinking for preventing and curing diseases and strengthening the body. Contents of the invention [0003] The technical problem solved by the inventi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8969A61P15/10A61K35/32
Inventor 李阳
Owner QINGDAO UNITED INNOVATION TECHN SERVICES PLATFORM
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